Do this by adding the black-eyed peas to the slow cooker and add water to cover plus a few inches more. See notes if you want to skip soaking the peas. Our recipe uses dried peas, bacon, ham hock, seasonings, and a crockpot to slow cook the ingredients and bring out all their wonderful, earthy flavors. Combine the beans, bacon, onions, garlic, chicken stock, tomato paste, vinegar, bay leaves, and red pepper flakes in the slow cooker. Prep Time: Overnight Cook Time: 5 hours high, 8-10 low Servings: 4-6. While I do rinse and sort out any discolored peas, I don’t soak dried black eyed peas before cooking them in the slow cooker. Check below to see if you won! Add ham hocks, salt and pepper (be careful not to add too much salt because of the ham hocks). Our family was visiting, and we went to Disney World on New Year's Day. Cover and cook on high 1 to 1 1/2 more hours. Remove ham/pork hock and let … Refrigerate the ham stock, 8 hours to overnight. Add soaked and rinsed black eyed peas to slow cooker. There are a lot of little tiny bone bits that are a part of the hocks, and you want to be sure and remove every single on before serving. You saved Slow Cooker Black-Eyed Peas to your. Ingredients: 1 pound dried black eyed peas, soaked overnight 2 lbs ham hocks, smoked 3 cups chicken broth, low sodium 3 cups beef broth, low sodium 1 large white onion, chopped 1 bell pepper, chopped 2 stalks celery, diced Add the onion, pepper, bay leaves, thyme. Sprinkle the uncooked rice on top of the vegetables. Instead of a ham hock, add a meaty ham bone along with leftover or purchased diced ham. Basic Black Eyed Peas with Ham Hock Basilmomma. Bring to a boil, reduce heat, then simmer for 15 minutes, drain and reserve. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Added 1 Tbsp cumin, used pink Himalayan salt, 1/8 green pepper, 1/8 red pepper, course black pepper, 1 beef bouillon cube and 1 chicken bouillon cube. Add the broth, 2 cups of water, ham hocks, onions, celery, carrots, jalapenos, salt and pepper to the black-eyed peas and bring to a boil. Add the chicken broth, can of diced tomatoes, ham, onion, garlic, and pepper. Now after giving away a Vitamix to 1 lucky winner... to Continue Reading..... 24 Sophisticated Vintage Engagement Rings To Prove Your Love #Engagement | Vintage engagement rings are perfect for stylish brides who want something truly unique… How to make black eye peas in a crock pot: Start by soaking the black-eyed peas overnight. Put ham hocks into a stockpot with 6 cups water; bring to a boil, reduce heat to low, cover pot, and simmer until meat is falling off bone, about 90 minutes. Taste for seasoning and add Kosher salt and freshly ground black pepper as needed. Layer the black-eyed peas, ham and the ham hocks … The sauce was perfect to dip the cornbread in. Add the black-eyed peas and chicken stock. sugar, ham hock, black eyed peas, freshly ground black pepper and 2 more. Nutrient information is not available for all ingredients. Stir in the garlic, bay leaves and ham hocks. Bring to a boil, reduce heat, then simmer for 15 minutes, drain and reserve. You can cook this as long as 8 hours but the beans will … Drain water off of black-eyed peas. Add a teaspoon or two of jalapeño peppers to the crockpot. Cover the ingredients and cook on HIGH for 1 hour. Cooked in a slow-cooker with ham hocks. It's said the many beans represent coins​ and when eaten they bring financial prosperity in the coming year. Discard bay leaves and serve. https://www.slowcookerliving.com/black-eyed-peas-in-a-crockpot-recipe Season with salt. Percent Daily Values are based on a 2,000 calorie diet. Hot buttered cornbread and chunky applesauce are my favorites to serve with black-eyed peas. Bury one of the cooked ham hocks in the peas; add onion, garlic, red pepper flakes, and sugar. They just don’t need it. The nutrition data for this recipe includes the full amount of the ham hocks. #Cooker | #Cooker | Hello PEOPLE! Add the peas, water, bullion cubes, salt, onion, garlic, and ham hock to the crock of a 4 to 6-quart slow cooker. Cover the crock pot and cook on low heat for 8 hours or until the black-eyed peas are tender and the meat is falling off the ham hocks. Add 3 cups of water. Place the peas in a large saucepan or Dutch oven and cover with water to 3-inches over the peas. We really enjoyed it; hope you will too! After cooking in the slow cooker, check for any bones that may have fallen off the ham hocks. Let the black-eyed peas soak for at least 8 hours (don't turn on the slow cooker, just let them soak). Black Eyed Peas with Smoked Ham Hocks are a true Southern and Soul Food delicacy! Get it free when you sign up for our newsletter. Remove ham hocks and reserve for another use. An overnight soak isn't essential for black-eyed peas, but if you regularly have trouble with peas and beans becoming tender in the slow cooker, soak them for 8 to 12 hours or overnight covered in water. Use leftover cubed ham in place of the ham hocks. Amount is based on available nutrient data. Bring to a rapid boil for about 20 minutes. Put ham hocks into a stockpot with 6 cups water; bring to a boil, reduce heat to low, cover pot, and … stirring so the peas don't stick. Start by soaking the black-eyed peas overnight in the slow cooker. This is a little thinner, like a very rich soup. Thanks! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Rinse the peas well then add to the crock pot. With this cookbook, you’re never more than a few steps away from a flavorful dinner. Cover the crockpot and cook on low for 6 to 7 hours or on high for 3 hours. Many people have difficulty with peas and beans becoming tender in the slow cooker. When ready to cook, drain the beans and add them to the bowl of the slow cooker. Information is not currently available for this nutrient. Remove the ham hocks from the pot and remove the meat. Stir to combine and bring to a boil, about 5 minutes. Great recipe! Place the ham hocks in the crock pot. While the beans cook, place the ham hock, sliced onion, celery, carrots, bacon, pepper, cayenne, and garlic in the slow cooker. Black-Eyed Peas & Ham Recipe: How to Make It | Taste of Home Mash thoroughly then return to the pot. Leftovers freeze beautifully and can be kept for up to 3 months, or bring some leftover soup to work in a thermos the next day; the flavors only get better with day-old soup. https://syrupandbiscuits.com/new-years-day-gratitude-list-recipe-blackeye-peas Set the heat to low, and cook an additional 7 to … Discard the soaking water and use clean water to start the cooking process; during a long soak, the beans and legumes release undigestable sugars and these sugars cause gas during digestion. How to Make Slow Cooker Black Eye Peas and Ham. Add 1/2 cup of chopped green or red bell pepper to the crockpot along with the onions. Add comma separated list of ingredients to exclude from recipe. This makes four servings as a very thick rich soup or eight servings as a side dish. Add the remaining ingredients and cook 6 hours on high (8-10 hours on low). Cover and cook on LOW until tender. Pour … salt, black-eyed peas, water, ham hock, salt pork, black pepper and 2 more. For Southwestern flavor, add a teaspoon of chili powder and 1/2 teaspoon of ground cumin to the crockpot when you add the peas. Slow Cooker Southern Black Eyed Peas CDKitchen. Add 3 … Reduce heat and cook, covered, for about 1 hour, or until black-eyed peas are tender, stirring occasionally. Add about 1/2 to 1 teaspoon of crushed red pepper flakes instead of cayenne pepper. This can be caused by salt or acidic ingredients, the hardness of the water used for cooking, or the age of the peas or beans. Add enough water to cover the peas by 1 1/2 inches. Season with salt and pepper. Bring the liquid up to a boil, cover and reduce to a simmer. Cook on low for 8-10 hours or until the black eyed peas are tender, stirring a few times over the … Cover and cook on HIGH for 5 hours. Add soaked and rinsed black eyed peas, ham hock, chicken stock, water, bay leaf, thyme, Cajun seasoning, and salt. Mix and match one or two of the following suggestions to give your soup a different flavor profile: Crockpot Southern Black-Eyed Peas With Ham Hock. Congrats! Chalk it up to the length time the peas spend in the crock pot bathed in all that broth and ham and peppered goodness. Set the crockpot on LOW, cover, and cook for 5 to 7 hours, stirring half-way. Be careful as you are removing the ham hocks from the slow cooker before stirring in the greens. For cold winter days when you have family and friends visiting, simply place all of the ingredients in the pot in the morning and come back home to a wonderful hearty dinner. Uncover and remove one cup of the peas. red pepper flakes,1/2 tsp seasoned salt, and garlic. Info. The actual amount of the ham consumed will vary. I made this for New Years and it honestly was the best black eyed peas I have ever eaten. Black-Eyed Peas, like most dried beans, are naturally inexpensive and thrifty; even so, there are a few things to think about when buying: Buy black-eyed peas … To prepare: Pour peas into bottom of slow cooker insert. Remove ham hock, take meat off the bone, shred it, and stir the meat into the soup. money-saving tips for black-eyed peas. this link is to an external site that may or may not meet accessibility guidelines. Reduce heat, cover, and cook for one hour or until black eyed peas are tender. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add to the slow cooker and season black eyed peas generously with salt, cumin, chili powder and black pepper. The black eyed peas are slow cooked to tender delicious perfection. Once the cooking time is done, remove the ham hock from the pot, pick the meat, and shred it or chop it depending on your preferences. 802 calories; protein 53g; carbohydrates 74.1g; fat 33.1g; cholesterol 102mg; sodium 113.9mg. Use chicken stock in place of water. The liquid should cover the top of the beans. You may discard or find another use for the unused ham hocks. Stir in a 15 ounce can of diced tomatoes at the end of … While the beans cook, place the ham hock, sliced onion, celery, carrots, bacon, pepper, cayenne, and garlic in the slow cooker. Simply dump dried black eye peas, chicken broth, diced ham, water, and cajun seasoning in a crockpot. Add the ham, onions, garlic, pepper, salt, … These peas couldn’t be any easier to make. 1/2 teaspoon garlic powder (or 1 fresh clove garlic, minced). Skim congealed fat from surface of ham stock; discard. Simmer the peas for about 45 minutes to 1 hour, or until the peas are tender. Cook on low for … In many traditions and cultures, black-eyed peas, or lentils, are often served on New Year's Day to bring good luck. I just had to have black-eyed peas before midnight. Add enough water to cover everything completely. In the morning drain the water. Your daily values may be higher or lower depending on your calorie needs. Put on low and simmer 2 1/2 to 3 hours, stirring every so often. Stir well. https://www.yummly.com/recipes/beans-and-ham-hocks-slow-cooker Center the ham hock in the peas. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Make it easy, soak black-eyed peas in the slow cooker overnight. Cover the slow cooker, and cook on high for 1 hour. Minced ) ham and the ham hocks from the pot and remove ham. 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Of water it 's said the many beans represent coins​ and when eaten they bring financial prosperity in the cooker. At least 8 hours to overnight Nutrition data for this recipe includes the full of! About 5 minutes fat from surface of ham stock, 8 hours ( do n't turn on the cooker!, chicken broth in a large saucepan or Dutch oven and cover with water cover!

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