eval(ez_write_tag([[300,250],'spanishfoodguide_com-box-4','ezslot_6',113,'0','0']));Torrijas originated in Spain. Do not use freshly baked baguettes, but ones that are a few days old. Torrijas have long been part of the Spanish cuisine, with the traditional way of cooking it being passed on from one generation to the next. In making French toast, egg and milk are … It can also be enjoyed in Bangkok, where many restaurants also have ‘torrijas’ as a specialty. They are similar to ‘torrijas’ and, although we are pretty sure they are not prepared in the same way your mother used to do, they can work as a substitute in case you have a craving. eval(ez_write_tag([[250,250],'spanishfoodguide_com-banner-1','ezslot_3',123,'0','0']));An old Roman dessert which is called aliter Dulcia or sweet dish is very similar to torrijas of today. una barra de pan (más ancha que la baguette) 4 – 5 huevos. SERVES: 6-12. You don’t mix the egg into the milk directly. If you purchase items through these links, I will earn a small commission at no extra cost to you. The spelling sometimes differs. 13 People talking Join In Now Join the conversation! 2 . It is said that ‘torrijas’ were a dish offered to pregnant women because of its high calorie content and easy preparation, using fresh ingredients usually found even in poor homes. Instead, place it on a pan over low heat or put it in an oven toaster on low heat as well. Most simply, they’re slices of bread soaked in a mix involving some combo of eggs, sugar, milk, honey, and wine. If you are not in Spain during this time of the year, you can still enjoy them as Spanish French Toast. The finished products, though, look strikingly similar with each other. Know how to make this decadent delight with our easy-to-follow Spanish Torrijas recipe. I found this on reciperewards.com. 2 cucharadas de canela en polvo. I got this site from my pal who shared with me concerning this website and now this time I am browsing It was "invented" in the 15th century and like many other Spanish desserts it was created by nuns. Perhaps the easiest way to describe torrijas, if you've never tried them, is that they are basically Spanish French toast. Title: "Torrijas" (Spain's French Toast) Get the app. https://www.177milkstreet.com/recipes/sherry-soaked-french-toast-torrijas People believed that the nutritional contents of torrijas gave much-needed strength to the mothers. It is also commonly enjoyed for breakfast. The British call it bread pudding, while Americans would probably call it Serve with honey and yogurt for breakfast, or fruit and ice cream for dessert The origins of French toast and torrijas are undoubtedly the same: yet another way to make good use of bread that’s no longer fresh. Cambiar ), Estás comentando usando tu cuenta de Facebook. It is said that it's an Easter dessert because it's appearance resembles roast meat, an item of food which is forbidden for Catholics during this period. Do not use freshly baked baguettes, but ones that are a few days old. Pain perdu runs in my blood. Notificarme los nuevos comentarios por correo electrónico. also artcles ?n it! Thank you for thiss very good posts. Apr 13, 2018 - In our version of Spain’s French toast, torrijas, we soak bread in sherry and coat in a mixture of cinnamon sugar. This article may be sponsored or include a provided product or affiliate link. Tim likes to travel to Spain’s different regions to learn more about Spanish Food from the locals and to try traditional dishes from all parts of Spain. Torrijas (French toast) Ingredients • 2,20 lb bread • 0, 26 galon of milk • Olive Oil from Spain • 2 or 3 cinnamon sticks • 2 eggs • Sugar Preparation. Spain is a world reference in gastronomy and more and more our traditional dishes are being included in international cuisine. Put the sliced bread in one single layer in a deep pan. Furthermore, torrijas are soaked in flavoured milk and then dipped in beaten egg. After the bread has soaked, dip it in egg before frying it in oil. UNITS: US. Think the English bread-and-butter pudding, or French toast, but with a certain Spanish flair and full-bodiedness! Rating (out of 5): This recipe changed my life! Slice the baguettes in centimetre slices or, if you wish, you can buy specialty bread for “torrijas”. Torrijas are fried in olive oil, given the abundance of the said cooking material in Spain. If the bread is hard, it can soak up more milk. Fry the slices for around two to three minutes on each side until they are brown. Mix sugar and cinnamon on a deep plate and dunk the bread slices into it. 0 Response to "French Toast Vs Torrijas" Post a Comment. Even though we know the ‘torrijas’ in Madrid are excellent, spending the Easter holidays away from Spain does not mean you can’t enjoy them. ( Cerrar sesión /  Afterward soak the slices of bread in the milk and let it rest for around four hours. The French Toast (Torrija) or “Torreja” is first documented in the fifteenth century, as quoted by Juan del Encina: "honey and a lot of eggs to make French Toast", apparently as a dish suitable for the recovery of those who just gave birth. Spanish torrijas or French toasts traditionally eaten during easter in Spain. Keep up writing superb content articles! It is believed to have originated in Andalucian convents during the XV century as a way to use up stale bread. He now lives in Spain always in search of new easy, and delicious recipes. Torrijas / Spanish “French Toast” 21 Nov. Gracias a Elena Álvarez por la receta. The bread is first soaked in wine that has been infused with cinnamon and orange zest. On a more general note, torrijas were popular in Andalucian convents back then because it was an efficient way for them to make use of their old breads. Comment submitted: 5/1/2016 (#19899) From slimby. I remember coming home from school to the smell of freshly cooked French toast. Torrijas is the equivalent of french toast in Spain. It is then re-soaked in a bowl of beaten egg before being fried in olive oil. Torrijas are made with a slightly different method that we traditionally think of for French toast in the States. French toast, on the other hand, is fried in butter. I was wanting to know whether you were planning of publishing similar posts to this. https://thespanishcuisine.com/recipes/torrijas-Spanish-style-French-toast this website and reading very ingormative articles oor Publish a photo on instagram and tag @spanishfoodguide. 2. eggs. 1/2 litro de aceite de girasol. 2 . En Suisse, on appelle aussi ce mets « croûte dorée ». While torrijas and French toast share about the same ingredients, there is a major difference in the way it is cooked. Furthermore, torrijas are soaked in flavoured milk and then dipped in beaten egg. Torrijas are basically Spanish ‘French toast’, or eggy bread in English! Spanish gastronomy is much more than paella and our ‘torrijas’ are a great example. ( Cerrar sesión /  While traditionally eaten on specific religious celebrations, these sweet delights have found their way into breakfast tables and regular menus. French toast, on the other hand, is fried in butter. The existence of this dessert was documented in … Torrijas are similar to French toast. 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