Arguably better flavour than beef, undoubtedly more ethical and sustainable. $19. 1. NZ$21.00. Join Clever Living Club for free tips recipes & tips for white, cider, malt and wine vinegar. $35.5. Eye Fillet $38 (GF) Cooked Just The Way You Like It Served, with Gratin Dauphinois, Seasonal Sautéed Vegetables and. Served with a side of fries or mash, seasonal vegetables and homemade apple sauce or red wine jus. https://www.wideopeneats.com/recipes/venison-steak-red-wine-chocolate-sauce 180gm crusted lamb rack. Remove from the pan and set aside to rest. Slow-cooked lamb shoulder with halloumi, baby spinach, cucumber, red onion jus and mint sauce in a Zaida’s ciabatta bun, with fries. Bring a medium pot of salted water to the boil. Mad Prawns Pan-fried prawns toasted in garlic or sweet chilli sauce and served with mesclun salad. 6.Slice the beef across the grain. Serve with blanched green beans, brown mushrooms, roast tomatoes and drizzle the red wine jus over the meat. 1 pack broccolini 1 clove garlic, minced 1/4 cup water 2 tsp red wine vinegar 1/3 pack baby spinach Steps. 6. Preheat oven to 200°C. Add half of the stock, half of the red wine and the herbs. Honey-Glazed Roasted Half Duck $38 (GF) Potato Mash, Mushrooms, Bok Choy and Orange Jus . Boardwalk restauarant at steamers Wharf in Queenstown, new restaurant seving great seafood, steaks and New Zealand cuisine. 4. Onehunga: 13/10/20. https://www.annabel-langbein.com/.../venison-steaks-with-balsamic-jus/663 Reduce red wine in a pan by half. Carefully pour the jus into a warm gravy boat or small jug. Starter. NZ$17.00 . fresh pork loin medallions, pan seared and served on a potato and kumara rosti, seasonal ... Confit whole chicken leg served on a pumpkin, walnut and feta pastry tart, seasonal greens and red wine jus. Combine wine, stock and Worcester sauce in a small bowl. Eggs Bennie Bacon (GF) $22.50. 1 pack red wine jus 2 tsp mustard Greens. half dozen. Jun 4, 2018 - [Homemade] Bread Wellington with strawberry red wine jus and Einkorn sourdough bread 5. 3. Although the Te Awa philosophy is to explore the glass, we suggest you set down with some vension medallions or an eye fillet with red wine jus and get lost in it 6 delicious wines, with taste guides, hand-selected just for you. CHEESE OMLETTE. Discover a world of beautiful NZ wine each month. Heat the juices in a pot (or the same pot) and add the rest of the wine and the stock. toast, grilled tomato, and 3 scrambled eggs . A Wee Bit Cheeky Slow-cooked beef cheek with red wine jus, carrot puree, pickled carrots, coriander, Shoots NZ micro herbs, potato and kūmara mash. A little rant to start with. Let your WineLife begin… 4 bottles of White Wine 2 bottles of Red Wine Order Now Add the butter and stir until melted, this butter will add a lovely sheen and texture to your Transfer to a plate and rest, loosely covered with foil, for 20 minutes. toast, 3 egg omelette, cheese, spinach and tomato . I love a full-bodied sauce or jus to enhance the flavour of a steak and my original-recipe red wine jus is the perfect side sauce. Buttered ciabatta toast, streaky bacon, baby spinach, poached egg and hollandaise . The Single Estate Syrah experience pulls you deep into the dark violet hue and delivers flavours of dark berries, textural tannins with cedar, black pepper and vanilla. parmesan crusted scallops. Golden puff pastry parcel stuffed with sweet potatoes, sauteed spinach & garlic mushrooms served with a creamy chive mash, broccolini & a red wine jus $ 26 $ 27 7. NZ$13.00. Add beef stock and rosemary. BACON AND EGG TOAST. Add 1 teaspoon sugar and taste. Once cooked, the beef will shred easily when tested with a fork. Reduce by half again. View our main menu today! Chicken liver, rosemary and red wine pâté with toasted croutes and peach and mango chutney $ 15 $ 17 Baked Brie. Add the butter and stir until melted, this butter will add a lovely sheen and texture to your jus. Add carrot, parsnip, onion, garlic and bacon to pan, cook, stirring, until browned lightly. Add the wine to deglaze the pan, reducing the wine by half. A red wine sauce is a simple reduction, and it is an excellent sauce to serve with lamb, steaks, roast beef, or duck. $27. And all paired perfectly with our exciting & easy recipes. Lamb with redcurrant and red wine sauce. 55-day aged scotch steak, parsnip puree, red wine jus (gf) (or) carrot & thyme risotto (gf/df) Dessert. https://www.australianbeef.com.au/recipes/beef-fillet-with-red-wine-jus Strain the cooking juices and skim. NZ pork loin. Roasted Root Vegetables, Spiced Apple Sauce and Red Wine Jus . full dozen. bar snacks. Mad Hatters Fish and Chips Battered market fish fillets served with seasonal vegetables, dips and chips. NZ$17.00 . Buttered ciabatta toast and 2 eggs done your way . Season. Red wine jus minced beef, buttered ciabatta toast, baby spinach, with a fried egg . 3. Eggs on Toast (GF) $14.00 . Add the stock and purée, bring to the boil, then thicken with cornflour (dissolve this in … Crumbed chicken fillet topped w cheese & chefs special Italian tomato sauce w mashed potato . dairy free. 400g orange kumara 2 Tbsp butter 2 Tbsp milk 2- 3 tsp maple syrup ½ pack broccolini Steps. Place beef over the vegetables in the pan. NZ$29.00 . Pan fried venison steaks with red wine and redcurrant sauce: rich, gutsy and quick to prepare. Isn’t it bad when people who happily put away pigs, chickens and cows will … Bring to the boil then reduce the heat slightly and cook until reduced by two thirds. Pour Fish and Chips. $26.5. 100g red wine jus 1 tsp vinegar 1 tsp soy sauce 1 tsp butter Kumara and Greens. NZ$19.50 . 1 cup (250ml) dry red wine; 1 beef stock cube, crumbled; 1 tablespoon fresh thyme, finely chopped; Method. ... which is NZ's only inland sand dune habitat. Coat the meat in the remaining oil and fry until done to your liking. 7-8 Large Potatoes; Butter; ... Place the puff pastry tops on last so they don’t get jus on top of them and ruin the presentation. ... bacon and chives smashed potatoes with a mustard and red wine jus. ... rib eye steak, mash potato, veggies and red wine jus . If you are making a pan sauce after roasting beef … Heat oil in large saucepan, cook lamb until browned all over. The Aviator shows you an acrobatic display of wine flavours including red berries, cassis, ... we suggest you set down with some vension medallions or an eye fillet with red wine jus and get lost in it; Experience more about this wine.... RRP $39.99 $ 37.90. warm lamb salad. 6. Send your photos, videos and tip-offs to newstips@stuff.co.nz, or call us on 0800 697 8833 For Truffle Mash. Tender pork belly served on a potato mash w apple & onion jam & a red wine jus. SCOTCH SURFING. Place beef on a wire rack in a baking dish. Chicken Paramagana. NZ$19.50 . DYC Vinegar, naturally fermented and made in NZ since 1915. If it is too tart add another teaspoon of sugar. EYE FILLET BEEF. Rub all over with mustard. I'm Angus Steakhouse, Sydney Picture: Grainge Scotch Fillet 300gm with roasted potatoes and red wine jus ... note it appears to be two baby potatoes cut in quarters - Check out Tripadvisor members' 50,498 candid photos and videos. NZ$21.00. Season with salt & pepper to taste. w corn puree, pancetta, rocket and pickled red onion. Previ ous Menus. rib eye steak, 2 X buttered garlic prawn, beer batter fries and salad . Place the lid on (or transfer to a casserole dish) and roast in the oven for 2 1/2 - 3 hours at 150 degrees C. After cooking remove the roast and cover with alfoil. green curry croquette, beetroot pickle, cucumber & thai basil salad Mains. Pour wine mixture over the beef and bake for 2 hours, basting with pan juices every 30 minutes. Fish of the day battered w tartar sauce & a crispy slaw salad w lemon wedges . Remove the thyme then add the stock and barberries and cook again until the sauce has reduced down and is syrupy. Want a … In a medium sized saucepan, combine the red wine, port and the thyme. milo & beetroot brownie. 5. 2. mains. NZ$19.50 . Prep potatoes Preheat oven to 220°C. See Previous Menu. Bring a full kettle to the boil. Dice potatoes 2cm and toss on a lined oven tray with a drizzle of oil. NZ$36.00. Chargrilled steak with a red wine jus. Remove from pan. Potato mash, seasonal Sautéed Vegetables and gravy boat or small jug rest.... rib eye steak, mash potato, veggies and red wine and the stock half... The butter and stir until melted, this butter will add a lovely sheen texture. 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