The results are immediate and unexpected pleasure. How I’d love to go someday! I’m going to make this to go with the leftovers later. In Catalan, it is known as pa amb tomaquet. While considered a signature toast dish in Catalonia, it is common in bars throughout the rest of Spain, where it is also known either as pan con tomate or as pan tumaca. I would love some ideas! Here’s how to make tomato bread (full instructions in the recipe below): This bread would be a delicious side dish with all sorts of meals. Please read my disclosure policy. I  made your slow-cooker curried lentils last night for the third time. Or as its called in Catalan, pa amb tomàquet. Pan tomaca, or tomato bread, is a traditional Catalan … It just doesn’t taste the same here. Prep Time 5 mins Cook Time 5 mins This pan and tomato is the perfect dish to summarize one of the distinct flavors of Barcelona. Required fields are marked *, Rate this recipe Ever since we moved to Barcelona, I’ve been getting lots and lots of requests for some authentic tapas recipes here on the blog. Cut bread into 3/4-inch-thick slices (cut baguette on a long diagonal for 6-inch-long slices). 12 large slices of a sourdough round or other country-style bread or baguette 6 garlic cloves, halved lengthwise. :), Thanks for a delicious recipe! One of my favorites. The cloves will eventually wear down after being rubbed against the toasted bread, and you will end up with stubby little pieces that are impossible to hold. Specifically, two of my Catalan faves, beginning with probably the most famous tapa in all of Catalonia…. My dad is from Barcelona and we eat this all the time! Then I grabbed my tomatoes and box grater. 4-6 tbsp Spanish extra-virgin olive oil. This post may contain affiliate links. ★☆ Pa amb tomàquet , or Pan con tomate in spanish ("Bread with tomato"), is a traditional food of Catalan, Valencian, Aragonese, Balearic and Murcian cuisines in Spain. Season to taste, and add a tiny bit of sugar if Get every recipe from Smith & Daughters by Mo Wyse Heading there on our honeymoon in a few months :). The olive oil must be drizzled generously until the crusty baguette slice glistens as if under the Mediterranean sun. Set halves, cut side upon a 15 x 12-inch baking sheet. Pan tomaca, or tomato bread, is a traditional Catalan breakfast dish that is also loved in other parts of Spain and couldn't be easier to prepare. Every restaurant has it and more often than not, it comes out with a dish and isn’t something you need to separately order. Rub the garlicky side of each slice with the cut side of a tomato. Take a clove of garlic and rub it cut-side-down all over the top of a slice of bread. I guess it’s a different thing when you come only for a short time but also maybe I’m completely spoiled hihihi. Looks delicious! Toast the bread lightly on both sides. Makes 4 - 6 Servings. So delicious, but gets soggy quickly. At its most rudimentary, pa amb tomàquet consists simply of a slice of grilled bread rubbed with … Pan Amb Tomaquet, as it is known in Catalan is one of the most popular dishes in Spain. Ready in five minutes or less. Rub with the garlic clove. Love this!! This is one of our faves from Spain too! Which European country will inspire your culinary journey tonight? Spanish tomato bread is simply toasted bread rubbed with fresh garlic and ripe tomato, then drizzled with olive oil and a bit of salt. This is indeed a great bread although I have not made it in a long time. https://smittenkitchen.com/2007/09/tortilla-de-patatas/. Or in Spanish, pan con tomate. So this week, I’m excited to finally share two of my faves with you! When I was in Barcelona a couple years ago, I had the best white bean salad, any recipes for that? Grilled bread rubbed with garlic and tomatoes. Thanks for all the tasty food! Below is the image of Catalan Tomato Bread without meat and one image is with meat. But if you would prefer to prepare it in advance, I just advise waiting until the very last minute to add the tomatoes, since the bread can tend to get soggy if it sits out for too long. ★☆. Yum. LOVE Spain and especially Barcelona. Catalan Tomato Bread. Catalan Tomato Bread Ingredients: To make Catalan tomato bread, you will need the following ingredients: Bread: In Catalonia, it is traditional to use coca bread (pictured above), which is … At its most rudimentary, pa amb tomàquet consists of a grilled slice of bread rubbed with tomatoes and drizzled with olive oil. I lived in Spain for a time and this is such a throwback. I too used to live in Barcelona. More delicious ideas … more about me ». Simply made by toasting bread and rubbing a garlic clove and tomato over the toast with a sprinkle of sea salt, it makes for a delicious starter or tapas. You can also toast them under the broiler or on a grill for 1 to 2 minutes per side. I’ve never heard of this before. I studied abroad in Barcelona for a time and my aunt would use this not just for tapas but as part of an easy weeknight meal with embutido, manchego, and a tortilla de patatas! The tomatoes are not chopped or blended or pureed. Simply made by toasting bread and rubbing a garlic clove and tomato over the toast with a sprinkle of sea salt, it makes for a delicious starter or tapas. We like to grill the bread on the barbecue for extra flavor. Salt is optional. If you like, enjoy the tomato bread or pan con tomate by itself. Ingredients. I am still sick of tomatoes from our cruise last year, but even so, this bread sounds wonderful. Ah, Barcelona. Whichever way we look at it, the hard bread would be rubbed with the tomato (or possibly with raw garlic first), then olive oil drizzled on top, and salt sprinkled. Catalan Tomato Bread (pa amb tomàquet) Grilled Catalan tomato bread rubbed with cloves of garlic is a delicious and easy snack. This Catalan Tomato Bread recipe is easy to make with just 5 ingredients and always tastes so fresh and delicious! Whenever our friends from the States come to visit and want to learn an authentic Catalan recipe to bring home with them, we tell them they’ve gotta start with tomato bread. It’s made with just five easy ingredients — toasted bread, raw garlic, fresh tomatoes, olive oil and sea salt — and it always just tastes so light and fresh and flavorful. Charmaine Ng | Architecture & Lifestyle Blog, Toast the bread slices — either in a toaster, or by baking them in the oven at 400°F — until crispy and golden. The most basic of dishes, and yet one of the most traditional celebrated offerings in Spanish cuisine. Run the food … Whenever we go out for tapas, it’s pretty much always the first dish brought out to the table. Catalan Tomato Bread (Pa Amb Tomàquet) by admin. Your email address will not be published. You wanna enjoy the world’s best food? Modern varieties tend to be thicker skinned. I then stirred in some salt and pepper. It provided me dinner for several nights in a row, I couldn’t get enough. Add the cut tomatoes into a food processor. Pa amb tomàquet is considered a staple of Catalan cuisine and identity. Get our cookbook, free, when you sign up for our newsletter. I think it’s missing the suggestions on “What to Serve With Tomato Bread”… I definitely would want to see the ideas! The first time pan con tomate was mentioned was in 1884, in the context of a Catlin […] Cut the bread halves crosswise into rectangles or squares, 4 to 5 inches in diameter, and toast them in a toaster or toaster oven until golden brown, 2 to 3 minutes. Yet it’s not a Spanish recipe but from the Catalonia region in Spain. Whenever we eat at our Catalan friends’ houses, there is always a basket of fresh tomatoes and garlic served alongside the bread (never butter!). When I sliced my bread, I found it had large air holes that would make topping it difficult, so I had to improvise. (Toasting/baking time will totally depend on the type and thickness of your bread.). :) I am so happy eating it room temp w rubbed bread. It is best to use a rustic-style bread, that is solid and dense and a bit wider than the standard, narrow baguette. Ingredients. It can be eaten by itself, but is often topped with cheese, ham or sausage and is eaten for breakfast or as an appetizer. Catalan tomato and garlic bread. Spoon tomato over the top, drizzle with olive oil, and season with flaky sea salt. Sprinkle with a pinch of salt. Drizzled with grassy olive oil and dusted with flaked sea salt, it is … Wash 3 medium sized ripe tomatoes and pat them dry, cut each one into 4 quarters and cut off the stem, add the cut tomatoes into a food processor, also add 2 cloves of garlic cut in half, a 1/4 … I’m certain you’re going to love it! It’s eaten for breakfast, as a tapa, with dinner, or basically any time you wish. I have found a new summer staple. Enjoy. When my bread was toasted, I rubbed it with garlic and put the bread on a plate. (We did find excellent paella in Cádiz, though). Another thing about the pan con tomate is that it is made with the thinnest skinned tomatoes available. Slice French type bread into 1″ cubes, toss in olive oil, crushed garlic, then salt generously. Traditional Catalan Tomato Bread. Drizzle the extra-virgin olive oil over the slices of bread. Take a tomato half and rub it cut-side-down all over the top of the bread. This looks divine! Bonus Recipe: Pa Amb Tomàquet (Catalan Tomato Bread) Jun 6, 2020 by Raquel Jones. I look forward to trying this one! Add Garlic (2 cloves) and Extra-Virgin Olive Oil (1/4 cup), and season with Sea Salt (1 pinch) and Freshly Ground Black Pepper (1 pinch). Kids loved it. Active Time N/A Total Time ... Rub a bread slice with the cut garlic, then with the cut tomato; the idea is to apply a thin film of tomato on the bread. Pan con tomate (literally "bread with tomato") is sometimes called pan a la Catalana in other parts of Spain. Catalan Tomato Bread Print. Spoon tomato over toast. Go to Spain, vamos! The pulp from a half tomato must be rubbed by hand into the grilled bread. Best meal ever! My favorite thing in life is time spent around the table. It was their regional version of bruschetta. Please see the review on my blog: https://bulachki.com/recipe/tomato-rubbed-bread/, Question…if I were to squeeze out the pulp from the tomatoes into a bowl and add pasted garlic and olive oil and stir to make almost like a tomato garlic jam to serve with the toasted bread….would that in any way come close to this delicious looking appetizer. Spanish Catalan Tomato Bread is a quick and easy appetizer or side dish recipe that uses only five ingredients. Enjoy! Another best snack food is tortilla de patatas. However, if you want to make the dish a little more substantial, add Spanish serrano ham, Spanish cheese, such as manchego or some Spanish chorizo sausage. Remove & while hot toss with a bit more of the olive oil-garlic mixture, then immediately dump the bread on top of bowls of crushed canned tomatoes at room temperature. Heaven. Pa Amb Tomàquet (or Pan con Tomate – Bread with Tomato) was a dish, like many, born from hunger and a lack of food. To make Catalan tomato bread, you will need the following ingredients: So here’s the fun of tomato bread — you can either prepare it yourself before a meal or (much more fun) serve it DIY-style at the table! Catalan tomato bread recipe by Mo Wyse - Finely grate the tomatoes in a bowl. This makes me so happy. Thanks for posting this deliciousness! Fun fact, the tomato skin didn’t grate, so I had a built in hand protector, and I didn’t need to worry about it ending up in my tomato liquid. Set aside for 30 minutes to allow the flavours to develop. Cool! My simple lazy version is still one of my favorites, and I call it “bread salad”. If you ever come to Barcelona, be prepared to eat your weight in tomato bread because it is served absolutely everywhere here. Going to definitely make this once I can get some good tomatoes! Toast in high oven turning often. The best snack. Don’t know who invented it first, but my guess would be Italy! The aim is to give the bread a red colour and tomato flavour without making it too soggy. This certainly would be the fastest, most convenient way to snack, and perfect for a picnic. Slice off one end piece of the bread, which will have lots of crust, and set it aside for another use. I took your ingredients and idea and modified it slightly. For home life I’d love to serve this way bc my kids don’t care what they smell like () but guests might not want garlic fingers…. It is one of the simplest, most well-loved, most widely eaten and … It’s not about flavors – those are ok but quality of available products (like bread which is uneatable after one day, dry pastries which taste like nothing ) and some weird phobia of veggies that most Spaniards I know seem to have :) Weird because there’s plenty of awesome fruits and veggies here in great prices. Thanks for sharing, Ali! This Catalan Tomato Bread recipe is easy to make with just 5 ingredients and always tastes so fresh and delicious! We’ll be in Barcelona in late April and would love to find some good paella there. Gently rub the cut sides of … ★☆ I just tried this with a piece of toast. Best eaten after a late night partying. ★☆ But I’ll try again this summer! Ever since we moved to Barcelona, I’ve been getting lots and lots of requests for some authentic tapas recipes here on the blog. I love tomatoes and anything tomato-flavoured though, so this recipe should be good! Repeat with the remaining slices of bread. Catalan Bread with Tomato (or Pa amb Tomaquet or Spanish Bread with Tomato Sauce) is a popular Spanish appetizer/tapas dish and requires very few ingredients to make. In culinary arts school, a chef from Malta, Italy showed us a similar recipe. Pa amb tomaquet is a classic Catalan tomato bread, which many mistakenly call pan con tomate as that is the Spanish translation. Peel the garlic cloves and slice a bit off the ends and rub the cut ends over each slice of bread. Mmmmm. Insanely delicious. Broil about 4 inches from heat until toasted, about 2 minutes. Rub the halved tomatoes over the bread, squeeze over the juices then drizzle with olive oil and a sprinkling of salt. Grate the tomato with a large-holed cheese grater into a medium bowl. 1 rustic coca bread loaf, thinly sliced (or any rustic country-style loaf) 4 cloves unpeeled garlic, halved; 2 ripe tomatoes, halved; Extra virgin olive oil; Flaky sea salt, to season; Instructions I felt in love too with Barcelona the FOOD, the people, the city is just an amazing place to visit. ), The Spruce Eats uses cookies to provide you with a great user experience and for our, Tomato Bread Recipe: How to Make Pan Con Tomate, La Comida: What's in a Traditional Spanish Lunch, Ham, Cheese, and Chorizo Appetizer With Bread, 27 Basil Recipes Featuring the Fresh Summer Herb, Greek Salad With Lettuce and Lemon Garlic Dressing. One of my favorite things to eat in Spain. Then slice the rest of the loaf into pieces about 3/4-inch thick. 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