Let meat sit at room temperature ~ 15 minutes. On a plate, if you will. I cannot stress how important this is. It is much more expensive to order Dale’s Steak Seasoning from Amazon so, check your local grocer for it first. But when it is, I buy it and use this recipe. Pan-Fried Venison Steak Recipe: How to Make It | Taste of Home APPEARS IN News Wild Game Recipes Game Whitetails Lifestyle. Granted, Peaches was fruit fed, but Steve claims any venison tenderloin can taste like it came out of a three-star restaurant if you cook it this simple way: Recipe: Dust the tenderloin medallions with the fresh-cracked pepper and salt. Check out our Venison Doneness Article: Well Done Chef, Venison Temperatures. Then add a few tablespoons of butter and sliced garlic to a hot cast iron skillet and sear until browned on all sides. https://eatsimplefood.com/perfect-seared-baked-deer-tenderloin To create a pork tenderloin classic -- pork, onions and apples -- saute two chopped yellow onions, four sliced apples and chicken broth in a small saucepan until the onions are soft but not mushy. Recommended Posts. https://community.today.com/foodclub/recipe/pan-seared-venison-tenderloin There are also some generic brands out there that are just as good. Northern Michigan’s hunting season may be over, but now all that juicy meat from the freezer beckons … and we love these venison recipes. https://fantabulosity.com/deer-steak-recipe-on-the-stovetop https://jesspryles.com/recipe/venison-backstrap-with-blackberry-sauce The loin, also known as the backstrap, is from the backbone of the deer, while the tenderloin cut comes from inside the rib cavity. Heat a cast-iron skillet until it is very hot. I have cooked through many joys / sorrows and cooking has always been a meditative place through these highs & lows. Remove the medallions from the skillet and deglaze the skillet with some good red wine. In my opinion, a pan fried venison steak beats a grilled venison steak every time. Dust the venison in three tablespoons of the flour. The Best Way to Cook Venison Steaks. Allows you to taste the true flavors of the meat with a little seasoning here and there. Heat coconut oil in a cast iron skillet over medium heat. For a stew, this means you can sear the meat and anything else that needs browning on the stove, and then finish it in the oven in the same pot. ★☆. One warm day, Steve felt it was time justice was served. BEST VENISON TENDERLOIN (INNER LOIN) RECIPE REGISTERING FOR MEMBERSHIP ON UPLAND JOURNAL 2021. I brined my back straps for maybe 6/7 hours before hand and also like mine a little less done. Venison Loin with Blueberry-Maple Sauce: Wonderfully seasoned backstraps browned in a cast iron pan and roasted in the oven to perfection then drizzled with a delightful homemade blueberry-maple sauce. Ingredients: 3 lbs ground venison ½ tsp pepper ½ tsp salt ½ tsp onion powder 1 tsp Cavender’s 5 Tbsp olive oil, combined Peaches’ feasting had Joe galloping mad enough to rant and rave to Steve about That Damn Deer for months. More . See all the kitchen items I love & use regularly. One last tip before the recipe: invest in a enameled cast iron dutch oven. Venison tenderloin can be cooked just like a beef loin. I used the marinade recipe to add another level of flavor to the venison. https://www.tasteofhome.com/recipes/pan-fried-venison-steak The Best New Hunting Compound Bows of … Generously sprinkle salt and pepper over the entire cut of meat. Anything that pairs well with steak will be perfect for serving alongside venison … A grill would also take care of kabobs, burgers, brats and fajitas. Add vegetables to pan and stir to lightly brown the exterior, about 10 to 15 minutes. https://mynorth.com/2017/03/how-to-medallions-of-venison-tenderloin-recipe But you would have an issue preparing dishes combining liquids with drier cuts of meat such as flanks; shoulder, rump or leg roasts; and briskets and stews. https://www.wideopenspaces.com/top-6-venison-tenderloin-recipes You are here: The venison tenderloin is a great cut of meat that doesn’t need a marinade to tenderize it. This recipe can be made in a cast iron skillet if you don’t own an air fryer. Heavenly Tenderloin Bites are marinaded bite-sized venison tenderloin fried in a cast iron pan and then placed on top of a heaping pile of fried potatoes with onions and bell peppers. You’ll have fewer dishes to clean. Check out the video and you’ll be crushing dinner time like never before! It was a clean shot. Transfer to a large resealable bag, and put the venison … The meat should naturally come easily off the pan when it's done. Share Followers 3. 4 venison tenderloins (you also can use backstraps — one big one can feed a small family!) Prev; 1; 2; Next; Page 2 of 2 . In five minutes. If it's not letting go of the pan than it is generally not ready. I haven’t made this very often because venison isn’t widely available in the San Francisco Bay Area. Copyright © 2008 - 2021 Prism Publications, Northern Michigan Guides & Resources, Now that you Know How to Cook Venison, Find out How to Store Apples, A Deer Camp Story with More Hunting Season Recipes. Thanks Sam - I bet the brine made it extra moist! You can use this for your stews, chilis, and many other things. For best results, remove the pork tenderloin from the oven as soon as the pink is gone, remembering that the tenderloin continues to cook as it sits for 10 minutes before you slice it. Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. In a large bowl, mix meal and seasonings, add venison strips. Place the medallions in the skillet. I like to use coarse pink himalayan salt. If you try any of these recipes, please feel free to leave a comment on your experience. When small beads of blood form on the surface—probably no more than two minutes, depending on the thickness of the medallion—turn the meat over and sear it for the same amount of time you cooked the first side. If you learn nothing else from this venison tenderloin recipe… Simple, easy, sublime. 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