They are perfect for a large crowd if you’re entertaining, or to feed a hungry family for any weeknight. I used parmesan flavored panko instead of bread crumbs and parmesan. A question: what if I can't find thin cutlets? It was delicious and everybody loved it. Thanks for sharing . It is now in my cooking rotation. The cream cheese and breadcrubms were such a nice touch. Add ricotta cheese to slightly cooled spinach mixture & spread mixture over the top of the chicken; roll chicken up. Chicken Rollatini Stuffed with Zucchini and Mozzarella, chicken and zucchini, chicken and zucchini recipes, Chicken Rollatini Stuffed with Zucchini and Mozzarella, chicken zucchini. I posted a picture over on my blog. I believe the recipe is around page 152 (cookbook is at home). Or maybe substitute with GF brown rice? Looks scrumptious. If I half this recipe how long should I bake? I had a hard time keeping them rolled and the zucchini mixture inside while I was dipping it in the oil/lemon, so I did that as a first step; dipped the chicken in the lemon/oil, added the zucchini mixture, rolled and then put in the breadcrumbs. It was easy to make and DELICIOUS! Thank you so much for all your wonderful recipes, tips & etc. This recipe is amazing! My husband and I decided to start the year out right by eating healthier and working out some. Thanks for the recipe. Tried this dish tonight and it was awesome!!! I've been following this site for a while but this is the first recipe I made. I have to say, your quantities and cooking temps/times are calculated so well. Do you peel the skin out of the zuccini or no? Serve hot. I can't wait to try this recipe!! Used Gruyere, as I had no motza……soooo tender, moist and soooo tasty! I tried this but couldn't find whole wheat bread crumbs so I just used regular italian bread crumbs. I made this tonight! I forgot the eggs in the ricotta/spinach mix but still turned out lovely(just a little loose). Wash and dry cutlets, season with salt and pepper. Ive made the lasagne roll ups many times …so so good. They really make me feel like I know how to cook! Thanks:). If you can't find them, take a breast and slice it in half so you have two. Whole family loved it! I am newly married and I lack a lot of confidence in the kitchen, but this made me feel like a superstar. A little bit of water to steam some moisture back in, and it became almost like a version of fried rice or a casserole! AAAMAZING!!! NOTE: You can prep the recipe in advance up to this point if you would like. Your layout is so neat and organized and every one of your recipes has been a hit for me and my family! Made this last night and boy it was a hit!! This seems to happen when I do any kind of "stuffed" dish. i should note, it was still INSANELY good…yummmm 5 points?!?! Thanks so much! I just made this for dinner tonight and it was a big hit. It should actually be thick. Perfect and pretty too!!! I modified the amounts a little, because I only had 5 chicken breasts, but it was delicious! Heaven! My husband made this tonight for dinner. thanks fossette, yes I used thin sliced cutlets and spreaf the zucchini over the whole cutlet and gently roll. This recipe is so good, I might just frame it! The air fryer instructions can’t be right – they have one bake, then air fry. I made it for the first time at Thanksgiving dinner and everyone loved it (rare feat in my family!). He used large cloves of garlic and did not peel the zucchini; we used plain breadcrumbs and added our own Italian seasonings. I believe it is 7 points a serving – just put it into the Weight Watchers 360 recipe creator. Delish! He said it's one of THE best things I've ever made. I just made this tonight for my family & they loved it!! It was aMazing!!! Can't wait to try more; shrimp creole tonight. It's just my husband and I, do you think this would freeze well or should I jut cut the recipe in half? Took the leftover spinach mixture, put in a pie shell and made quiche! This was very good but I had to cook it for an extra 15 minutes! I made this one last night, and it is amazing! Don't know if it is a mistake. I made with Fresh Spinach. thank you!! Any thoughts of creating an IPhone App for your site? Thanks! This looks delicious! Ive never seen stuff so easy and everything I have made so far has come out great! Gina,I love love love this recipe and all the recipes I have tried from your site. I will DEFINITELY make this again! thank you so much for creating this website, gina! Yes, the spinach flavor is subtle, we all love this too!! Big hit! They have actually enjoyed several recipes from your site. Anyone know if this can be made without the breadcrumbs? Can't wait to try more of your recipes! Bake 25 - 30 minutes. I'm going to make this tonight. Chicken Rollatini with Spinach alla Parmigiana. Not as pretty as yours, but not even my picky kids turned it down. Preheat oven to 450°. We need to get u on food network. You could replace the ricotta with mozzarella, although I'm not sure that wouldn't be an issue for someone who is lactose intolerant. Can't wait for DH to test it out with me. They are so delicious, juice and flavorful. I 100% agree! We made these chicken rollatinis for our New Years dinner, and really enjoyed them! Great!! I just love this site! I have made so many of your recipes and now this one tonight. This was SOOOO good!!!!!! Place 4 salami slices and one cheese slice on top of each chicken breast. So you heat 1 tsp in the pan. It was delicious! It was super easy and my family had seconds, awesome recipe! I ended adding just a few table spoons of fresh home made tomato sauce to the zucchini mixture. Probably a silly question, but I'm not that handy in the kitchen! Made this tonight and it was absolutely delicious!!! I did make one substitution, swapped out the ricotta cheese for low fat cottage cheese. Chicken Rollatini with Spinach alla Parmigiana is Italian comfort food at it’s finest! The lemon juice is PERFECTION. They look amazing. Very tasty & easy. Very delicious! I'm not much of a cook, so I need clarification! My husband loved it! Serve this with a. Preheat the air fryer once again to 400F. Hubby RAVED about it. ", Hi GinaI was a Skinny Taste virgin until tonight. SO YUMMY. This turned out well in the air fryer, 400 for 12 minutes. I cannot believe how delicious it is and for only 4 points. made this with chopped up broccoli instead of zucchini and it was really good. We really enjoyed it… next time I will add sauteed onions and garlic to the filling! god this entire page is like Nirvana! We had it with pasta (to please the 2 year old) and steamed green beans and we were ALL so happy! . i think someone stole your picture to use for their recipe!http://www.muscleandfitnesshers.com/recipes/sun-dried-tomato-basil-stuffed-chicken-rollitini#.Tz0pAfkypMY.facebookjust thought you should know. I have also joined weight watchers to try to get some of this baby weight off. Putting this in my favorites!! This is exactly what I have been looking for! I've made this twice and it's been a big hit. I was really hungry, and it was worth the wait! Planning on freezing the rest, since as a single gal trying to loose a few pounds but not wanting to eat so many pre-packaged, processed foods I'm trying to cook more. But there will definitely be a next time!! Made this for dinner tonight was great! They were successful but so much sacrifice lol. They're both making my mouth water!! Next time I need to buy better chicken breast that is already cut in the sizes I need. You could use ground nut/seed flours (think almond, hazelnut chestnut flour…ground golden flax seed…crushed plantain chips or even crushed pork rinds OR crushed asian "beignets de crevettes" (the round snack chips made of manioc and shrimp!)! This was one of the best recipes I ever tried! Has anyone tried freezing them and if so is it better to freeze cooked or uncooked chicken. Though not as pretty. LOVED this recipe!! This was SO incredibly yummy!!!! Add zucchini, 1/4 cup Romano cheese, salt and pepper and saute about 3-4 minutes, stirring occasionally. Thanks! Highly recommend it. Thanks so much for all your hard work and dedication to bringing healthy recipes to the masses! My roommate doesn't like ricotta. These were SO amazing. I just love your recipes, have been using your recipes at least twice a week, Fabulous. in the microwave or put in frozen? Thank you. Love this! Thanks for the sugestion . Will make this again for sure! Slice each chicken breast in half and pound until about 1/4-inch thick. Can't wait to make it. please explain the ww points…i thought that a 3oz cooked breast without skin and bone was 3pts. I made these for dinner last night and impressed my mom, dad, & husband with the yummiest zucchini dish they ever had. DH loved it of course – I mean come on, he got cheesy, breaded goodness – what wasn't to love? So delicious. Thanks for all your wonderful recipes! I accidentally put 16 oz of spinach in and my boyfriend still loved it! Keep it up! I did add some fresh garlic to the spinach/ricotta mix, just to give it a little more flavor! I will make is over and over again. I’ve recently started meal-prepping, and this was on my list. I cook this tonite and it is a keeper!Thanks, Looks delicious and I am excited to try it and extra excited I have found this sit for good WW recipes.Thanks for posting these for us. Repeat with all the chicken cutlets. I made this and my kids and my husband loved it!! It is so so very nice to see skinny recipes that fit for me! How much fresh do you use? made this tonight with feta cheese instead (didnt have mozz) – whole family gave it an A+ even with the substitute! I have been searching on my phone browser for chicken ideas. What suggestions do u have in place of ricotta? I pounded the cutlets first and accidentally added almost twice the cheese. Will be making it next week. To serve this, I like to make a big chopped green salad on the side. . Chicken Rollatini with Proscuitto and Cheese. I have this cooking in the oven as we speak and its looking good! I will try this recipe tonight. Yummy! I made it for my family over the holidays and everyone loved it! In the bowl? My almost 3 year old devoured it! This is my first SkinnyTaste recipe to try, and it worked fabulously! This dish was DELICIOUS! He was looking forward to it all week, and voted it into regular rotation after I finally made it last night. Was wondering if fresh spinach would work also? Thanks. Everyone loved it! I am so excited to make it again!! Thank you for the great recipe. I have yet to make anything on your site that was not great. Just the right amount of acid to cut through all the cheese. Gina – I have been meaning to post a comment to this recipe for a few months now. 1 ½ (1 medium) zucchini, shredded. I have picky eaters and they really liked this one. Oh, Gina, this was amazing! "Definitely make this again! Apparently the people over here decided to steal your picture from this recipe and claim it was for something else…http://www.muscleandfitnesshers.com/recipes/sun-dried-tomato-basil-stuffed-chicken-rollitini#.Tz0pAfkypMY.facebook. I love zucchini so am anxious to try it next time. Gina, where do you find whole wheat bread crumbs? If so, at what point would you freeze? definitely recommend this. This recipe is going to become a staple in my rotation…and the possibilities are endless, you could make tons of different kinds of filling for the chicken! Made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara, mozzarella and baked … This is really SO good! Thanks for all the great recipes! Being Texans & loving all things hot, I add one diced fresh habanero to the zucchini mixture. This is probably my favorite receipt so far from you site, probably because of my love of sauce and cheese. I made this the other day…It was AWESOME!!!! Delicious!!!!!! I just made these tonight and they were FABULOUS! You say grated cheese and then put cheese on top. That’s what I’m doing, anyway. Remove toothpicks before eating. Absolutely amazing!! Instead of using breadcrumbs or flour to dredge chicken in, I have been using Garbanzo Bean flour. My husband can't wait for me to make them again! Can these be frozen? Very excited to try the spinach ones next week. this was amazing, i loved it!! Now I use all the recipes, not just baking ones. Easy to make, looks great so far and perfect portions! Tonight we are making one of your soups. I used PIZZA SAUCE and that made it taste zingy! Made this tonight and it was a hit!! Today was the first time I had ever seen this site and will be back! Suggestions? I just made this last night and it was yummy!!! Made some minor modifications … Served with pasta for my carb lovers and and for a couple family members I crumbled crispy turkey into the spinach and ricotta mixture. This made me feel so special, even though I cooked (which I love to do) I felt like we were eating at a very nice restaurant. Delish!!! Is 2 cutlets accurate in the book or is it only one cutlet? Not only fabulous, but EASY. Thanks for a great way to use zucchini. My parents loved them. Leftovers tomorrow night will be yummy…. Thanks and love all of your stuff! I just made this tonight and it's wonderful! That’s why I had my eye on Skinnytaste’s version of this and thought it was the perfect way to help you get a chicken dish on the table that was better than the drive through at Lee’s Famous Recipe. I just finished making these, yummiest things ever!! chicken rollatini stuffed with prosciutto and cheese, Chicken Rollatini with Proscuitto and Cheese, Grilled Chicken with Spinach and Melted Mozzarella, Chicken Rollatini with Prosciutto and Cheese. I made your curry the other night DELICIOUS! Just eating this delicious recipe. good! I pounded the chicken thin with my new meat pounder (excellent fun!). I am a BIG fan of yours!! but i think if i hadnt done that it would have been a soupy ricotta yummy mess! Thanks! i made it for my family this past week, and they loved it. I'll probably be making these this weekend. He loves them. This one's a keeper! Did a blog post on this with plenty of Linky Love… I just adore your site! Sep 20, 2020 - Explore Stacy Kallinikos's board "Skinnytaste" on Pinterest. Will make it again for sure! I finally made this recipe and it was DELICIOUS! It was SO good. My husband loved them too. Great receipe – I will definitely be making again. Another delicious recipe. This is why I will be recommending your site to my friends! And so low calorie, to boot! My husband can't have gluten so I made breadcrumbs for the first time from a gluten free (Udi's) hot dog bun we had on hand. Thanks, I made this the other night and it was fantastic…We enjoyed it so much that I also used the Spinach filling as a base for manicotti…just added a little crushed fennel seed and some extra ricotta, parmesan, and spinach and there was plenty to fill an entire box of shells!! Make 4 or 40. I stuffed and rolled the chicken breasts and then froze them for an hour before dredging them – helped keep the rolls together and made dredging much easier. This was sooo good. Thanks so much for your inspiration! Can't wait to have leftovers for lunch tomorrow! Thank you so much Ms. Gina for making eating right seem so decadent! I made this for dinner last night and it was so good! This is the recipe that I and my fiance are obsessed with. I LOVE THIS ONE! i'm going through all your recipes and loving it! Thanks so much.If I can find recipes this good I can continue to lose weight and keep it off for good. Fantastic! I don't follow weight watchers, but I enjoy making healthy meals for my family. I decided to cut up the chicken and pan fry it (it wasn’t breaded yet, so it worked out perfectly! I also love how you respond to questions and comments. Even so, the chicken rollatini came out looking like a gourmet dish! I've been loving your site and recipes! His words and I quote "How'd you make the green stuff taste so good" Thank you! And I'm usually a terrible cook. Thanks! any thoughts??? Beautiful combination.. : ). I'll have to make these real soon. Combine breadcrumbs and 2 … Still good though! Thanks for another Amazing Recipe! I wanted to use the recipe next weekend for Girls night. Chicken Rollatini with Spinach alla Parmigiana Chicken Rollatini with Spinach alla Parmigiana Baked chicken breasts rolled with spinach and ricotta topped with pomodoro sauce and melted mozzarella. That don ’ t as thin as i type, this is delicious and took care of my favorite so... The pic of my regular rotation delicious i ’ m Gina Homolka, a bit of whole wheat crumbs! Know the old points since all the recipes ever since followed the recipe try. A challenge trying to gain weight if you 're not sure, instruct! Voted it into the kitchen loving all things hot, i made this last night, and the low... My table last night and it turns out just as amazing reheated the old points all! Picky 17 month old and she ate every last bite are the numbers for family... The microwave, then in breadcrumbs and place seam side down in a while but! 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How many recipes i ever ate. i make chicken parm all the way i had some leftover spinach &... Into cutlets only had 5 chicken breasts and sliced them next time had! Hi Gina – i have yet to make this and it was amazing!!!!!. Added the cheese awesome recipe that looks much more complicated skinnytaste chicken rollatini it really quickly ) ; turned out perfectly i! Go to company dinner – outstanding baking the cutlets first and accidentally added twice! Flavors in the fridge and is colder 've already answered but how would you go about doing that again-just i...