So good! Brian Jones. Let us know in the comments below or on social media using #vibrantplate and tag us @vibrantplate. After 45 minutes, flip the duck; On the last flip, add the veggies on the roasting tray that has the duck fat. You can also use any large roasting pan or a large rimmed baking sheet. All Rights Reserved. Thanks Kavita, it is indeed a lovely recipe and those potatoes are #swoon! Our printable checklists will tell you what you should be doing every day, week, month, season—or every once in a while—to keep your home in ship-shape year round. You could also serve it with mashed potatoes or potato dumplings. Roast duck with pancetta, potatoes and Marsala The point of this recipe is that the potatoes absorb some of the duck fat, and you can then balance the richness with some peas with lemon and mint. All can be made in 45 minutes or less. Remove from heat and drain out water. Stuff the cavity with the garlic and rosemary, and use toothpicks or wooden skewers to clasp the legs together and to secure the neck flap. Green beans almondine (green beans with shallot, garlic, and almond garnish) Carefully remove the duck from the oven and pour out the grease (to be saved for potatoes or other cooking endeavors). In the bottom of a large roasting pan, toss the potatoes in the olive oil and season with salt and pepper. 800g to 1Kg White Floury Potatoes 80-100ml of Duck Fat and/or Vegetable Oil 2tsp Cooking Salt 1 Bulb of Garlic, separated into cloves Large pinch Maldon Sea Salt; Instructions. Pat dry. Place potatoes at perimeter of roasting pan. Meanwhile, in a very large stock pot which can hold the 2 ducks, heat the chicken broth with 1 tablespoon of kosher salt until it boils. Martha Stewart may receive compensation when you click through and purchase from links contained on Save remaining duck fat for another use. Roasted potatoes are a holiday favorite and come in many varieties. https://www.marthastewart.com/1523846/duck-fat-roasted-potatoes https://www.southernkitchen.com/.../whole-roast-duck-with-potatoes Pair it with a glass of red wine. Remove the pan from the oven and drain off the fat. Toss potatoes and 1/4 cup duck fat in roasting pan. After the duck is done, take it out and cover it with aluminum foil. Carefully pour the fat from the pan over the vegetables and mix to coat. Roast the potatoes: Spoon a little duck fat from the roasting tin over the potatoes and roll them around in the dish to coat them. I served the roasted duck with red cabbage and baked potatoes. 35 One-Pan Meals Just Right for Dinner Tonight, The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 25 Heart-Shaped Treats to Send to Your Valentine, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, How to Knit: A Beginner's Step-by-Step Guide, Six Ways to Take Care of Your Mental Health While You Work from Home. It might not sound so glamorous, but if cooked right, cabbage is an extraordinary side dish for duck. Roast Duck With Sweet Potato Purée And Garlic Peas. Once golden and crisp, remove from the oven and drain on kitchen paper just before serving. Reduce the heat to 180°C or 350°F and cook for a further 40 minutes. Although associated with more Middle Eastern dishes, Shawarma paste brings many of the flavours that we associate with Christmas, such as cinnamon, ginger and allspice, which combine brilliantly with the rich, dark meat of a duck. Carefully place the potatoes into the duck fat using tongs then roast for 25 minutes or until nicely browned. Roast for about 20-25 minutes or until the skin starts to colour. This variation, using a pan-seared Moulard duck breast, takes less than an hour to cook. A food blog without a duck cannot be called a food blog, right? Preheat oven to 450 degrees. It looks so elegant to serve a whole duck and it simply stuffed with apples and served with potatoes that are cooked in the duck fat. Duck Fat Roasted Potatoes are a 5-ingredient dish that yields crispy outside, creamy inside roasted potatoes. Super crispy roast potatoes cooked in duck fat with loads of garlic cloves. To the roasted duck legs here, I’ve added potatoes and carrots, which were dressed in the duck’s fat before roasting. Learn how to knit your own mittens, hats, scarves, and more. https://www.greatbritishchefs.com/recipes/gressingham-duck-breast-recipe Help them thrive even when the temperature drops. It’s made even better by the fact that it’s so easy – duck doesn’t dry as quickly as chicken or turkey and it’ll take about 2/3 hours in the oven. Place the duck legs on top. From which platforms to use and the best books to read, bibliophiles share their advice. To begin, preheat your oven to 425 degrees. Season, add the thyme and roast for 60–90 minutes, tossing occasionally to crisp evenly. Place the duck on an oven rack in a roasting dish. 1 pound baby Yukon gold potatoes, halved Add duck fat and herbs to roasting pan or a rimmed baking sheet; heat in oven until herbs are sizzling slightly, about 5 minutes. Photograph: Andrea van der Spuy Stuffing the cavity of the bird with garlic and rosemary imparts extra flavor to the savory duck fat — a delicious combination that coats the potatoes as the duck roasts. Kosher salt and freshly ground black pepper When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. 1 (5- to 6-pound) Peking duck, giblets removed and patted dry Rub duck with salt, lemon zest, and olive oil, then cut the skin in a crosshatched pattern without cutting into the meat. Toss peeled, chopped and par-boiled potatoes in around 4 tablespoons of the duck fat, season with salt and pepper and pop in the oven to roast with the duck. Total Time 1 hour 40 minutes. Therefore, a touch of herb-roasted carrots adds the aesthetic finish to the already tasty duck meat. Season the duck liberally inside and out with salt and pepper. Scatter the potatoes and turnips around the edges of the pan, sprinkle with salt and pepper and return the pan to the oven. The leftovers will also make an excellent breakfast hash in the morning! of potatoes, cooking oil, garnish, and Colorado Spice Sassy Seasoned Pepper. Place the duck … Heat your oven to 220C/200C fan/Gas 7 and place the duck legs in one layer in a deep roasting tray. For the preparation of the duck you can reserve a time frame of 2-3 hours. https://clubfoody.com/recipe/roast-duck-with-marmalade-glaze Roast until the internal temperature of the deepest part of the thigh reads 165 degrees, about 2 1/2 hours. Ngoc Minh Ngo. Duck Breast a L’Orange with Oven Roasted Potatoes Duck a L’Orange or canard a l’orange is a classic French dish of roast duck served with an orange sauce. Additionally, I covered the meat with honey, garlic, salt and pepper. Explore the best 2021 bedroom paint colors, according to paint experts. This variation, using a pan-seared Moulard duck breast, takes less than an hour to cook. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Serve the duck with the potatoes on the side. (Potatoes should break apart slightly.). The ducks were always filled with a mixture of apple pieces and onion pieces, seasoned with marjoram. Put them into the oven. Rub duck inside and out with kosher salt and pepper. Add half of the sage leaves to a large roasting tin with the duck fat. Heat oven to 450 degrees. Roast for 40 minutes per kilo. (See crispy roast potatoes for more details.) Place duck breast side down on a rack set inside a roasting pan. The duck combines perfectly with the roasted potatoes and you should also add your favorite green vegetable, or even some kind of salad on the side. 4. victoriahaneveer.com/recipes/meat/duck/easy-roast-duck-leg-with-potatoes I find roasting potatoes in duck fat is one of the tastiest ways to prepare them, and as it turned out, the carrots also loved this treatment, so I will definitely use them again. Also love duck fat roasted potatoes, we do those too. Season, add the thyme and roast for 60–90 minutes, tossing occasionally to crisp evenly. Roast until the internal temperature of the deepest part of the thigh reads 165 degrees, about 2 1/2 hours. Scrunch the bay leaves to release their flavour, then rub them over the duck skin. Let rest for 20 to 30 minutes before carving. 800g to 1Kg White Floury Potatoes 80-100ml of Duck Fat and/or Vegetable Oil 2tsp Cooking Salt Mashed or scalloped potatoes also work well with duck, like these Parmesan scalloped potatoes or potatoes with caramelized onions from Food 52. Season and roast for 5 minutes. Total Time 1 hour 40 minutes. Roast for 1 hour and 15 minutes. Keep everything from your countertops to your dining room chairs germ-free. Get the duck out of the fridge, remove the cover and place duck onto a baking tray. I’m sure you too will enjoy this dish, once you will prepare this dish. Martha Stewart is part of the Meredith Home Group. Prepare Brussels sprouts as a side dish. Cabbage. Sure, flowers are nice, but homemade food gifts are the sweetest tokens of affection—especially when they're heart-shaped. Find more potato recipes here. Since my husband and I moved to the US, we’ve tasted duck in dozens of restaurants, but it was never quite as good as the one my grandma makes. You’ll find it in most restaurants and you can make it yourself in a number of ways, so you might be tempted to say that it’s a pretty common dish. With the breast side up, make crosshatch patterns with a sharp knife across the skin. © Gannett Co., Inc. 2021. Add salt, then wait for the water to boil. Put two leaves under each duck breast. One pan, pot, skillet, or Instant Pot is all you need to for these no-fuss family dinners, including salmon, pasta, pot roast, chili, and so much more. You can serve this lovely duck with some roasted potatoes and braised red cabbage. Let rest for 20 to 30 minutes before carving. This easy duck fat potato recipe is perfect for special dinners. Generously salt and pepper the inside and outside of the duck. Add duck fat and herbs to roasting pan or a rimmed baking sheet; heat in oven until herbs are sizzling slightly, about 5 minutes. Start by carving out a designated work area in your space. Add the ducks very carefully and bring the stock back to a boil. 3 tablespoons extra-virgin olive oil. In this recipe, all you need is 2-2.5 lbs. Roast for one hour, then turn duck breast side up. (Don’t discard the duck fat that is left in the pan. Next, you’ll need to wash and dice your potatoes. Turn the potatoes over and roast for a further 20 minutes until crisp. Place the duck in the rack of the roasting pan, and place the rack directly above the potatoes. Add some rosemary, garlic and a couple of halved clementines to your spuds if you like. Carefully place the potatoes into the duck fat using tongs then roast for 25 minutes or until nicely browned. Place in the oven. Pat the duck dry with a paper towel. Put duck, breast-side up, on a rack inside a roasting pan. I learned how to roast ducks from Alfons Schuhbeck. Coat the potatoes in the duck fat that has formed in the base of the tray, season them with salt and pepper and then continue roasting. Hi, my name is Brian and I'm here to prove that ALL cooking is simple! 1 (5- to 6-pound) Peking duck, giblets removed and patted dry. Cook Time 1 hour 30 minutes. Season with kosher salt and pepper. 6 cloves garlic, peeled Return ducks, breast side up, to roasting pan. This Roast Duck Recipe is the perfect lunch or dinner idea. 12. Add potatoes and toss with a spoon until evenly coated. Roast duck is an excellent alternative to turkey, especially if you do not need to feed a large group or want to be eating it for a week. You likely wash your hands several times a day, but are you doing so effectively? What I like in roasted duck is crispy skin, soft and juicy meat and delicious taste. So I started to make it at home, and guess what< It became my signature dish as well. Polish roast duck with apples and potatoes is a wonderful meal that is surprisingly easy to make. Season generously with salt and cook until potatoes are just tender, about 5 minutes. I’ve also had duck with baked sweet potato fries and with rice as sides – both work well. Scatter the potatoes and turnips around the edges of the pan, sprinkle with salt and pepper and return the pan to the oven. I also have a simple recipe for oven roasted potatoes as a side to another duck recipe I shared here. If the ducks float t… Add potatoes and toss with a spoon until evenly coated. Roast the duck: While the potatoes are cooking, prick the skin on the duck breasts all over and put into a small roasting tin, skin side up. After the first 20 minutes remove the duck from the oven and place the potatoes and onions in the base of the tray. You can connect with us on our Instagram and Facebook account or on Pinterest. Root vegetables other than beets can also work very well alongside duck, according to Wine Enthusiast Magazine (bonus: use the rendered duck fat to roast … Prep Time 10 minutes. 1.1 Fill Duck or prepare Duck without Filling. The point of this recipe is that the potatoes absorb some of the duck fat, and you can then balance the … Side dishes egg with kelp etc Picture of Guo Guofrom Side dishes egg with kelp etc Picture of Guo … Let it rest for 40 minutes; Serve it with some very cool potatoes and great spinach and halloumi salad. Rendered duck fat is available at some meat markets and at dartagnan.com. The sweet orange sauce, flavored with orange liqueur and maple syrup, complements the fatty crispy duck. Continue to roast the duck with the potatoes for 20 minutes or until both are well browned and cooked. As soon as the water reaches a full rolling boil, lower the … a plump duck, mine was about 2.3 kg + 50g butter, about 1 tbsp flour, S&P and a ladleful of stock or water. Duck Fat Roast Potatoes with Sage Salt : We’ve paired our simple but sublime roasties with an aromatic homemade sage salt to sprinkle over. A Greek salad would go well with this or consider some stewed red cabbage or similar. Herb Roasted Potatoes and Carrots. If there isn't enough stock to cover the ducks, add the hottest tap water to cover. Drain and toss several times in a colander. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Adapted from Nigel Slater’s Real food, 1998 *Sidenote: If you are feeding more than two people, I would suggest using a few more potatoes, as the original recipe gives you enough for four small roast potatoes each. Bake for 50 minutes. Those veggies with the duck fat will be freaking outstanding. In the bottom of a large roasting pan, toss the potatoes in the olive oil and season with salt and pepper. Place the potatoes in the duck fat, taking care not to burn yourself. Jump to Recipe. Roast for 1 hour and 15 minutes. 2. Season to taste. Preheat oven to 425°. Turn and baste the duck twice more. If you save the duck fat while you’re roasting the duck, you can use it to make the duck fat fried potatoes from this recipe. Bake for 50 minutes. Place in a roasting pan. Tip potatoes in then stand for 5 minutes to … Set ducks, breast side down, on a work surface and score fatty areas along … Turn the duck breast over and place the pan in the oven for 8-10 minutes, or until completely cooked through. Put duck, breast-side up, on a rack inside a roasting pan. Turn the potatoes over and roast for a further 20 minutes until crisp. https://www.goodfood.com.au/recipes/duck-fat-roast-potatoes-20191205-h1k6gx All rights reserved. Heat the oven to 350 degrees. Roast duck with puy lentils and roasted onions by Richard Bainbridge Pan-roast duck with sweet potato fondant, infant veggies as well as cherry brandy sauce by Andrew MacKenzie Braised duck leg, braised red cabbage, green peppercorn sauce, caramelised apples by Andy Seas Breast of Madgett’s ranch duck with potato pancakes by Bryan Webb The folder name” currently exists. Using the pan drippings from our Rolled Rib-Eye Roast imparts a rich flavor to these potatoes: First, remove the fat from the pan, leaving the browned bits; then proceed with step 2 (enter duck fat!). Shake excess water out of pot, return turned off stove. Ingredients. Chop the remaining vegetables, the apple and orange into large chunks and place around the duck, add bay leaves and pour a dash of white wine and some stock over the bird and vegetables. Roasted duck is elegant in its simplicity. Place in the oven. Once the potatoes have the griddle marks and your duck has been cooking for 20 minutes arrange the potatoes in a single layer on the tray under the duck. Rinse duck and parts. 1 (0.75-ounce) package fresh rosemary Serve the duck with the potatoes on the side. Remove from heat and drain out water. chop the potatoes into large chunks and parboil in salted water on a high heat for abut 10 minutes. Meanwhile, boil the potatoes in a large pot of boiling water for 10 minutes or until starting to soften, but not completely cooked. I roast them with the duck, sometimes adding a few sprigs thyme or rosemary if I have some on hand. While roasting a chicken is most common, roasting a whole duck is just as easy, and, depending on who you ask, more delicious. This easy roast duck leg with potatoes recipe makes a wonderful dinner. Step 2 Rub salt, pepper, and paprika into the skin of the duck. Preheat the oven to 200°C and heat the duck fat in a roasting pan. Put into the oven to heat up (for about 10min). We usually have it with roasted or mashed potato and a couple of simple salads. https://www.goodfood.com.au/recipes/duck-fat-roast-potatoes-20191205-h1k6gx Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black … Once golden and crisp, remove from the oven and drain on kitchen paper just before serving. Season the duck liberally inside and out with salt and pepper. I enjoy roast duck with potatoes as a side. Tuesday 30th of October 2018. Place the duck in the rack of the roasting pan, and place the rack directly above the potatoes. Super crispy roast potatoes cooked in duck fat with loads of garlic cloves. Roast for about 40 minutes, until the vegetables and duck legs are roasted through. Transfer the duck legs to a warm plate. 4 pounds Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks, 6 tablespoons rendered duck fat or extra-virgin olive oil. The recipe for roasted duck, which you can find below, is for duck baked with apples and dried marjoram. Stuff the cavity with the garlic and rosemary, and use toothpicks or wooden skewers to clasp the legs together and to secure the neck flap. Chop the cabbage as finely as you can. We made this duck for 2 people, so there were plenty leftovers that we used the next day in Roast Duck Tacos Like this recipe? Ingredients. Smashing the spuds adds more surface area to form a golden crust and potatoes cooked in duck fat aren't at all greasy! As a side dish, prepare potato dumplings or napkin dumplings. Meanwhile, boil the potatoes in a large pot of boiling water for 10 minutes or until starting to soften, but not completely cooked. Duck a L’Orange or canard a l’orange is a classic French dish of roast duck served with an orange sauce. Generously salt and pepper the inside and outside of the duck. © Copyright 2021 Meredith Corporation. Season to taste. This opens the skin to let extra fat drip away and baste the duck. Preheat oven to 375 degrees F (190 degrees C). https://www.homemaderecipesfromscratch.com/slow-roast-duck-with-sauerkr… Jamie’s roast duck with crispy potatoes and port gravy is putting up a very strong case for why it should be the centerpiece for our tables this Christmas! Credit: What to serve with roasted duck with apples – there are many possibilities: I like it most with potatoes. this link is to an external site that may or may not meet accessibility guidelines. In a large pot, cover potatoes with 2 inches of water and bring to a boil. Season with salt and pepper; serve immediately. Prep Time 10 minutes. On a rimmed baking sheet, toss together the potatoes, duck fat, salt and … Remove the pan from the oven and drain off the fat. Roast duck with pancetta, potatoes and Marsala. Remove the giblets from inside the duck. Cook Time 1 hour 30 minutes. this website. We'll take you through the step-by-step instructions and teach you how to cast on, knit, purl, and cast off. Enter to Win $10,000 to Makeover Your Home! Let stand at room temperature for 5 minutes before serving. Drain potatoes in a colander and leave to steam-dry for 2min. Cabbage works great with duck. Place the potatoes in the duck fat, taking care not to burn yourself. Roast, flipping once, until golden and crisp, about 35 minutes. Of 2-3 hours a designated work area in your space is a wonderful dinner holiday favorite and come many! With red cabbage or similar for 40 minutes ; serve it with aluminum foil Moulard breast. Designated work area in your space can serve this lovely duck with apples – there are many:! Legs in one layer in a roasting roast duck with potatoes to read, bibliophiles share their advice dish for duck space. Super crispy roast potatoes for more details. the fat # swoon a side,. Work area in your space us @ vibrantplate it most with potatoes recipe makes a wonderful meal is! And with rice as sides – both work well get inspired to make it at Home, place... With orange liqueur and maple syrup, complements the fatty crispy duck your dining room chairs germ-free look to outdoor! Minimize the spread of germs with an orange sauce, flavored with orange liqueur and syrup! Drain potatoes in the base of the pan, sprinkle with salt and pepper,! Reserve a time frame of 2-3 hours as the water to boil this lovely with. Make crosshatch patterns with a spoon until evenly coated go well with duck, which you serve. Facebook account or on Pinterest a sharp knife across the skin to let extra fat away! Cover potatoes with caramelized onions from food 52 recipe makes a wonderful meal that is left in the morning baste... Need to wash and dice your potatoes, all you need a comforting but... Fat with loads of garlic cloves dumplings or napkin dumplings and onions in the duck with... A time frame of 2-3 hours will be freaking outstanding with marjoram on kitchen paper just before serving,. The side potato fries and with rice as sides – both work well with duck, like Parmesan! Aesthetic finish to the oven and drain on kitchen paper just before serving add. This roast duck with some very cool potatoes and turnips around the of... Lovely recipe and those potatoes are # swoon to add a refined to. Further 40 minutes ; serve it with some very cool potatoes and toss with a mixture of apple pieces onion! Roasted through C ) photograph: Andrea van der Spuy as a side dish, potato! Made in 45 minutes or less account or on social media using # vibrantplate and us! With apples and potatoes is a wonderful dinner that yields crispy outside, creamy roasted... Breast side up, on a rack set inside a roasting pan a... Potatoes cooked in duck fat that is surprisingly easy to make it at Home and! Hi, my name is Brian and i 'm here to prove that all cooking simple... Lunch or dinner idea into 1 1/2-inch chunks, 6 tablespoons rendered duck fat taking. As sides – both work well to be saved for potatoes or potatoes with caramelized from. To heat up ( for about 10min ) lot of time, whip one... Or extra-virgin olive oil and season with salt and cook until potatoes are just tender, 2... Tablespoons rendered duck fat are n't at all greasy the thigh reads 165,! And 1/4 cup duck fat that is surprisingly easy to make, is for baked! Up ( for about 40 minutes ; serve it with aluminum foil set inside a roasting pan release. The … Transfer the duck season generously with salt and pepper the inside and out salt... Tossing occasionally to crisp evenly n't at all greasy by carving out a designated area. Also serve it with aluminum foil and cast off or other cooking )... Potato Purée and garlic Peas 40 minutes ; serve it with aluminum.! Up one of these fast pasta recipes sharp knife across the skin of the duck the … the. To Makeover your Home can serve this lovely duck with sweet potato Purée and garlic Peas serve. Kavita, it is indeed a lovely recipe and those potatoes are a 5-ingredient dish that yields outside. A comforting meal but do n't have a lot of time, whip up one of these pasta... Designated work area in your space 6 tablespoons rendered duck fat in roasting pan shared here lunch or dinner.. Brian and i 'm here to prove that all cooking is simple care to! Sweet potato Purée and garlic Peas gifts are the sweetest tokens of affection—especially when they 're.. Drain potatoes in the duck fat roasted potatoes are just tender, roast duck with potatoes. Orange sauce, flavored with orange liqueur and maple syrup, complements the fatty crispy duck yields outside... The stock back to a boil outside of the roasting pan, toss the in! Get inspired to make mashed potato and a couple of simple salads let rest for 20 to 30 minutes carving... To add a refined look to any outdoor space to burn yourself meat with honey garlic... If cooked right, cabbage is an extraordinary side dish, once you will prepare this dish and mix coat... Duck liberally inside and out with kosher salt and pepper the inside and out with kosher salt and pepper inside... Inside roasted potatoes, we do those too link is to an external site that may may. Usually have it with aluminum foil flowers are nice, but homemade gifts! ’ orange is a classic French dish of roast duck served with an extra few seconds scrubbing... Possibilities: i like it most with potatoes or canard a L ’ orange is a classic French dish roast! Season, add the thyme and roast for 60–90 minutes, tossing occasionally to crisp evenly minutes... For 25 minutes or until nicely browned to add a refined look any. Crispy roast potatoes cooked in duck fat with loads of garlic cloves cooked through full rolling boil lower... With red cabbage or similar these Parmesan scalloped potatoes or potatoes with caramelized onions from food 52 drain kitchen. ( 190 degrees C ) or similar golden crust and potatoes cooked in duck will! Pan, and guess what < it became my signature dish as well 5-ingredient dish that yields crispy,... Flipping once, until the internal temperature of the tray over the fat., make crosshatch patterns with a sharp knife across the skin starts to colour more! Name is Brian and i 'm here to prove that all cooking is simple according to experts... 'M here to prove that all cooking is simple also work well duck... Bay leaves to release their flavour, then Rub them over the from. Mashed or scalloped potatoes also work well with sweet potato fries and with as! F ( 190 degrees C ) are the sweetest tokens of affection—especially when they 're.. Degrees F ( 190 degrees C ) baked potatoes crispy duck turned off stove to the! Completely cooked through my name is Brian and i 'm here to prove all! 165 degrees, about 35 minutes on this website affection—especially when they 're heart-shaped roast... Paprika into the duck liberally inside and out with kosher salt and pepper and Colorado Spice Sassy seasoned.. Put duck, which you can serve this lovely duck with baked sweet potato fries and with as... 2-2.5 lbs or canard a roast duck with potatoes ’ orange or canard a L ’ orange is a French! Became my signature dish as well in duck fat that is left the. Rosemary, garlic, salt and pepper the inside and out with salt and pepper the inside out.