Add beef stock and rosemary. 180gm crusted lamb rack. Although the Te Awa philosophy is to explore the glass, we suggest you set down with some vension medallions or an eye fillet with red wine jus and get lost in it $19. NZ$19.50 . Starter. Roasted Root Vegetables, Spiced Apple Sauce and Red Wine Jus . NZ$19.50 . Heat the juices in a pot (or the same pot) and add the rest of the wine and the stock. Strain the cooking juices and skim. Bring to the boil then reduce the heat slightly and cook until reduced by two thirds. toast, grilled tomato, and 3 scrambled eggs . full dozen. NZ$17.00 . Mad Prawns Pan-fried prawns toasted in garlic or sweet chilli sauce and served with mesclun salad. 3. Eggs Bennie Bacon (GF) $22.50. NZ$19.50 . 6.Slice the beef across the grain. Want a … Coat the meat in the remaining oil and fry until done to your liking. Reduce red wine in a pan by half. Place the lid on (or transfer to a casserole dish) and roast in the oven for 2 1/2 - 3 hours at 150 degrees C. After cooking remove the roast and cover with alfoil. 1. dairy free. Send your photos, videos and tip-offs to newstips@stuff.co.nz, or call us on 0800 697 8833 6. Season. See Previous Menu. parmesan crusted scallops. Arguably better flavour than beef, undoubtedly more ethical and sustainable. 1 pack broccolini 1 clove garlic, minced 1/4 cup water 2 tsp red wine vinegar 1/3 pack baby spinach Steps. Carefully pour the jus into a warm gravy boat or small jug. EYE FILLET BEEF. 3. ... rib eye steak, mash potato, veggies and red wine jus . NZ$21.00. DYC Vinegar, naturally fermented and made in NZ since 1915. Jun 4, 2018 - [Homemade] Bread Wellington with strawberry red wine jus and Einkorn sourdough bread 7. If you are making a pan sauce after roasting beef … half dozen. Rub all over with mustard. 400g orange kumara 2 Tbsp butter 2 Tbsp milk 2- 3 tsp maple syrup ½ pack broccolini Steps. The Single Estate Syrah experience pulls you deep into the dark violet hue and delivers flavours of dark berries, textural tannins with cedar, black pepper and vanilla. Remove the thyme then add the stock and barberries and cook again until the sauce has reduced down and is syrupy. In a medium sized saucepan, combine the red wine, port and the thyme. Prep potatoes Preheat oven to 220°C. Transfer to a plate and rest, loosely covered with foil, for 20 minutes. Bring a full kettle to the boil. I love a full-bodied sauce or jus to enhance the flavour of a steak and my original-recipe red wine jus is the perfect side sauce. Preheat oven to 200°C. 5. Eggs on Toast (GF) $14.00 . Heat oil in large saucepan, cook lamb until browned all over. Red wine jus minced beef, buttered ciabatta toast, baby spinach, with a fried egg . Add the butter and stir until melted, this butter will add a lovely sheen and texture to your jus. A Wee Bit Cheeky Slow-cooked beef cheek with red wine jus, carrot puree, pickled carrots, coriander, Shoots NZ micro herbs, potato and kūmara mash. Fish of the day battered w tartar sauce & a crispy slaw salad w lemon wedges . Add carrot, parsnip, onion, garlic and bacon to pan, cook, stirring, until browned lightly. For Truffle Mash. milo & beetroot brownie. fresh pork loin medallions, pan seared and served on a potato and kumara rosti, seasonal ... Confit whole chicken leg served on a pumpkin, walnut and feta pastry tart, seasonal greens and red wine jus. A little rant to start with. Eye Fillet $38 (GF) Cooked Just The Way You Like It Served, with Gratin Dauphinois, Seasonal Sautéed Vegetables and. 2. $27. w corn puree, pancetta, rocket and pickled red onion. Bring a medium pot of salted water to the boil. 6 delicious wines, with taste guides, hand-selected just for you. https://www.australianbeef.com.au/recipes/beef-fillet-with-red-wine-jus Place beef over the vegetables in the pan. Chargrilled steak with a red wine jus. Onehunga: 13/10/20. Place beef on a wire rack in a baking dish. Served with a side of fries or mash, seasonal vegetables and homemade apple sauce or red wine jus. Dice potatoes 2cm and toss on a lined oven tray with a drizzle of oil. 1 cup (250ml) dry red wine; 1 beef stock cube, crumbled; 1 tablespoon fresh thyme, finely chopped; Method. If it is too tart add another teaspoon of sugar. Boardwalk restauarant at steamers Wharf in Queenstown, new restaurant seving great seafood, steaks and New Zealand cuisine. Reduce by half again. bar snacks. Isn’t it bad when people who happily put away pigs, chickens and cows will … Season with salt & pepper to taste. Tender pork belly served on a potato mash w apple & onion jam & a red wine jus. Join Clever Living Club for free tips recipes & tips for white, cider, malt and wine vinegar. NZ$13.00. Add the wine to deglaze the pan, reducing the wine by half. NZ$36.00. 1 pack red wine jus 2 tsp mustard Greens. NZ$21.00. Chicken liver, rosemary and red wine pâté with toasted croutes and peach and mango chutney $ 15 $ 17 Baked Brie. 5. Add half of the stock, half of the red wine and the herbs. Golden puff pastry parcel stuffed with sweet potatoes, sauteed spinach & garlic mushrooms served with a creamy chive mash, broccolini & a red wine jus $ 26 $ 27 toast, 3 egg omelette, cheese, spinach and tomato . NZ pork loin. I'm Angus Steakhouse, Sydney Picture: Grainge Scotch Fillet 300gm with roasted potatoes and red wine jus ... note it appears to be two baby potatoes cut in quarters - Check out Tripadvisor members' 50,498 candid photos and videos. 6. $26.5. Previ ous Menus. ... which is NZ's only inland sand dune habitat. Add 1 teaspoon sugar and taste. Remove from the pan and set aside to rest. View our main menu today! 4. Serve with blanched green beans, brown mushrooms, roast tomatoes and drizzle the red wine jus over the meat. A red wine sauce is a simple reduction, and it is an excellent sauce to serve with lamb, steaks, roast beef, or duck. 100g red wine jus 1 tsp vinegar 1 tsp soy sauce 1 tsp butter Kumara and Greens. Buttered ciabatta toast, streaky bacon, baby spinach, poached egg and hollandaise . Mad Hatters Fish and Chips Battered market fish fillets served with seasonal vegetables, dips and chips. Fish and Chips. $35.5. Buttered ciabatta toast and 2 eggs done your way . rib eye steak, 2 X buttered garlic prawn, beer batter fries and salad . Pour wine mixture over the beef and bake for 2 hours, basting with pan juices every 30 minutes. Slow-cooked lamb shoulder with halloumi, baby spinach, cucumber, red onion jus and mint sauce in a Zaida’s ciabatta bun, with fries. Lamb with redcurrant and red wine sauce. Remove from pan. Add the stock and purée, bring to the boil, then thicken with cornflour (dissolve this in … 7-8 Large Potatoes; Butter; ... Place the puff pastry tops on last so they don’t get jus on top of them and ruin the presentation. ... bacon and chives smashed potatoes with a mustard and red wine jus. NZ$17.00 . Let your WineLife begin… 4 bottles of White Wine 2 bottles of Red Wine Order Now Add the butter and stir until melted, this butter will add a lovely sheen and texture to your warm lamb salad. Chicken Paramagana. Crumbed chicken fillet topped w cheese & chefs special Italian tomato sauce w mashed potato . https://www.wideopeneats.com/recipes/venison-steak-red-wine-chocolate-sauce SCOTCH SURFING. green curry croquette, beetroot pickle, cucumber & thai basil salad Mains. Combine wine, stock and Worcester sauce in a small bowl. Honey-Glazed Roasted Half Duck $38 (GF) Potato Mash, Mushrooms, Bok Choy and Orange Jus . BACON AND EGG TOAST. The Aviator shows you an acrobatic display of wine flavours including red berries, cassis, ... we suggest you set down with some vension medallions or an eye fillet with red wine jus and get lost in it; Experience more about this wine.... RRP $39.99 $ 37.90. CHEESE OMLETTE. 55-day aged scotch steak, parsnip puree, red wine jus (gf) (or) carrot & thyme risotto (gf/df) Dessert. Discover a world of beautiful NZ wine each month. Pour And all paired perfectly with our exciting & easy recipes. Pan fried venison steaks with red wine and redcurrant sauce: rich, gutsy and quick to prepare. NZ$29.00 . mains. Once cooked, the beef will shred easily when tested with a fork. https://www.annabel-langbein.com/.../venison-steaks-with-balsamic-jus/663 Quick to prepare heat the juices in a pot ( or the same pot ) and add the wine half. 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