The first commercial brewery in New Zealand was established in 1835 by Joel Samuel Polack in Kororareka (now Russell) in the Bay of Islands. You get (and will get, as whisky matures while you read this) a sense of a local product. [16] The shortage was primarily caused by a hop shortage in North America. [1] Here is another gin distiller that might have slipped under the gin connoisseur’s radar. Something made in small batches, using ex-bourbon barrels, as well as used New Zealand red wine barrels. This is another brand in which the Kiwi sense of humour is quite evident in the advertising. Given the small market and relative high number of breweries, many breweries have spare capacity. New Zealand Frucor Suntory New Zealand Ltd PO Box 76202, Manukau, Auckland 2241 Phone: +64 9 250 0100 Free Phone: 0800 437 8267 (0800 4FRUCOR) Fax: +64 9 250 0150 Australia Frucor Suntory Australia Pty Ltd PO Box 3167, North Strathfield 2137, New South Wales Phone: +61 2 8762 0399 Free Phone: 1800 237 727 Fax: +61 2 8762 0360 In the 2000s alcohol was New Zealand’s most widespread drug – about $85 million was spent on it each week, and the equivalent of 34 million litres of pure alcohol drunk each year. "Thanks for the great service we receive from you, the beers always turn A lovely Kiwi tale that begins with one bloke’s – Geoff Ross – hair-brained scheme to brew his own vodka at home for his mates. Research shows consumption in New Zealand If that’s not worth raising a glass to then what is? [20], Much of the original ale lineage lingers on in the branding of nearly all New Zealand Draught beer, e.g. [15], Over 2011 and 2012, New Zealand faced a shortage of hops, which affected several brewers countrywide. In addition to this, the New Zealand Consumers' Institute criticised Tui for claiming to be an "East India Pale Ale" when it is in fact an amber lager that bears no resemblance to the traditionally hoppy, bitter India Pale Ale style.[21]. The age for purchasing alcohol in New Zealand is 18 [9] However, one aspect of wartime regulation was made permanent: a 6 pm closing time for licensed premises. The alcohol sector was one of the early adopters of experiential marketing, which has resulted in plenty of imaginative activations. A breeding programme had developed new hop varieties unique to New Zealand,[14] many of these new hops have become mainstays in New Zealand craft beer. A recent trend has seen the rise of contract brewing, where a brewing company contracts to use space in existing breweries to bring the beer to the market. Globally, virtually all research has found that alcohol marketing, such as sports sponsorship or social media advertising, has no or very modest effects on overall alcohol consumption. The vast majority of beer produced in New Zealand is a type of lager, either pale or amber in colour, and typically 4–5% alcohol by volume. COVID-19: NZW response update Information for NZW members on the COVID-19 virus and response. [7] It was brewed on Saturday 27 March 1773[8] .mw-parser-output .templatequote{overflow:hidden;margin:1em 0;padding:0 40px}.mw-parser-output .templatequote .templatequotecite{line-height:1.5em;text-align:left;padding-left:1.6em;margin-top:0}. New Zealand's Overseas Investment Office has given consent for the largest family-owned winery in the world to buy the Nobilo wine brand from Constellation Brands. In April 2019, Constellation struck a $1.7 billion deal to sell 30 wine brands to Gallo, causing huge upheaval in the bargain wine market in the US. The feijoa-flavoured 42 Below is an authentic taste of New Zealand, as is the manuka honey variety. [1] At around 64.7 litres per person per annum, New Zealand is ranked 27th in global beer consumption per capita. The flavours are big and bold, and the beer itself is award-winning. In 1919 at a national referendum poll, prohibition gained 49% of the vote and was only defeated when the votes of returned servicemen were counted. This delicious and trendy boutique rum is now well on its way to taking the world by storm. And of course, there are sampling opportunities a’ plenty. In addition, some international brands are brewed under licence in New Zealand. As the name suggests, their mission and philosophy is to turn tradition on its head, to try and reinvent the wheel as far as that can be done. With a dairy industry as prolific as that of New Zealand, it’s perhaps no surprise Lewis Road Creamery decided to dip a toe into the liqueur pool. The earliest was Mac's Brewery, started in 1981 in Nelson. We also began to brew beer from the branches or leaves of a tree, which much resembles the American black-spruce. [18], The most widely recognised style of beer to have originated in the country is New Zealand Draught. This now world-famous product deserves to star in its own film. Brewers Guild president Ralph Bungard noted that Americans were scrambling to get their hands on Kiwi hops as they were becoming more trendy in the American micro-brew market. Thomson Whisky pride themselves on their simple quality-over-quantity approach, and you can really taste that in the finished product. If you are looking for rum from New Zealand you have come to the right place, below you will find a great deal of them. The style of beer made by this method has become known as New Zealand Draught, and became the most popular beer during the period of 6 pm closing. In a nutshell; it’s a piece of Kiwiana. Later that year, we announced plans to extend the integration to include Independent Liquor (now Asahi Beverages) in New Zealand. During the 19th century, New Zealand inherited the brewing traditions and styles of the United Kingdom and Ireland, being where the majority of European immigrants originated from during that time – thus the dominant beer styles would have been ales, porters and stouts. However, in the interest of an all-round pinot noir, it’s hard to beat Roaring Meg. ACT: Under the Liquor Act 2010. At $30NZD, it’s what most consider pretty middle of the road price-wise, and the relaxed dark berry taste is something that most should enjoy. [11] Conversely, ale production in New Zealand is primarily undertaken by small independent breweries and brewpubs, the Shakespeare Brewery in Auckland city being the first opened in 1986 for the 'craft' or 'premium' sector of the beer market. The challenge has always been to create wines that maintain the same quality as their traditional counterparts, but Stoneleigh believes its new launches have succeeded: “Quite often, experienced wine tasters don’t know it’s a lighter wine until … It is the attention to detail that comes through when you take a sip, the flavours held together by that incomparable New Zealand glacial water. They deliver a platform for innovation and a foundation for long-term, sustainable growth . [12][13] The craft beer market in New Zealand is varied and progressive, with a full range of ale and lager styles of beer being brewed. $155.00 This new 'solera' expression from the Cardrona distillery is the third release from one of New Zealand's newest single malt whisky producers. Beer is the most popular alcoholic drink in New Zealand, accounting for 63% of available alcohol for sale. Among many other milestones in its illustrious, 142-year lifespan, Speights managed to pack a pub onto a boat and deliver it… to London. Some New Zealand alcohol producers, particularly in the beer industry, provide nutrition information and energy content (directly on the labels or on their websites) on a voluntary basis or because a claim has been made (Health Promotion Agency, 2017). SALLY CASSWELL, ALCOHOL BRANDS IN YOUNG PEOPLES' EVERYDAY LIVES: NEW DEVELOPMENTS IN MARKETING, Alcohol and Alcoholism, Volume 39, Issue 6, November/December 2004, Pages 471–476, Select Format Select format .ris (Mendeley, Papers, Zotero) .enw (EndNote) .bibtex (BibTex) .txt (Medlars, RefWorks) Download citation Martyn Cornell, the British beer writer, has suggested that New Zealand Draught is partly an evolution of the late 19th century mild ale, which was popular with the British working classes, many of whom emigrated to New Zealand. We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. Beer goes hand in hand with backyard cricket games, barbies, going fishing, days at the beach, rugby and basically any other occasion you care to name. New Zealand has set out to be a pioneer in the lower alcohol wine category, with consumers showing a growing appetite for such products. This luscious drop – produced by Mount Difficulty Wines – hails from Bannockburn, Central Otago, and is a solid addition to anyone’s wine rack. While the exact recipe itself is a closely guarded secret (naturally), they source their ingredients from all over the globe; from England to Sri Lanka, and from Guatemala to Poland. Yum. Because New Zealand has never had a snake population, the local wildlife would be very vulnerable against them. The most popular alcoholic beverage is beer. Some popular award-wining brands include 42 Below Vodka, Rogue Society Gin and Lighthouse Gin. New Zealand Winegrowers is the national organisation for the country's grape and wine sector, with over 600 grower members and 700 winery members. This section looks at the Sale and Supply of Alcohol Act 2012 and laws concerning the supply of alcohol to under-18s, drink driving rules, and restrictions on advertising alcohol. Some pubs operated their own small breweries, often housed within the pub itself. [17] One specialty brewery, Tuatara Brewery had just commenced production of an American Pale Ale—when the American hop shortage arose, they then created an Aotearoa Pale Ale, with New Zealand hops. Just as Tui is a staple beverage of the North Island, so Speights deserves a mention for lubricating the South Island since 1876. ), you can welcome 2021 like an A-lister with one of the many celebrity alcohol brands on the market.These days, it … Their calls come after a study showed New Zealand … It ended with a vodka that won all the major competitions in the world and became famous in high-end bars from Brooklyn to London. It’s a fable of sorts. A person must not sell or supply liquor to a person under 18 years old on premises where the sale or supply of liquor is authorised or in a public place. [2], Although the two largest breweries in New Zealand, Lion Nathan and DB Breweries, control almost 90% of sales by volume between them,[3] there are over 150[4] smaller craft breweries and brewpubs producing a vast range of beer styles, including many ales.[5][6]. [1] This has been in a declining beer market, where availability of beer has dropped 7% by volume in the two previous years. Recommended with just a splash of coke. Sustainable Winegrowing NZ™ is widely recognised as a world-leading sustainability programme and was one of the first to be established in the international wine industry in 1995. Some examples are Heineken, Amstel, and Tiger[23] (DB Breweries); Kingfisher, Carlsberg, Holsten, and Tuborg[24][25] (Boundary Road); and Kilkenny,[26] Corona, Budweiser, Guinness, Stella Artois, and Beck's[27] (Lion Nathan). He experimented with the use of young rimu branches and leaves as a treatment against scurvy, plus wort, molasses and leaves of the mānuka (tea tree). If you won't be ringing in the new year with an A-lister (we wish! With its laid-back lifestyle, lovely summer weather and extremely amiable people, New Zealand is flush with opportunities and places to enjoy a glass or two of your favourite tipple. In the 1930s, the New Zealander Morton Coutts invented the continuous fermentation process. As of December 2019, the volume of beer containing 2.501 to 4.350 percent of alcohol that was available for consumption in New Zealand amounted to approximately 136 million liters. Tui is that beer you grab from the bottle shop when you’re in a rush and you’ve got a barbie (barbecue) to get to. It’s a Kiwi classic, like L&P and Marmite and Big Ben Pies. Early drinking Traditionally Māori did not drink alcohol, which was introduced by European settlers. Brands like these separate great consumer goods companies from the pack. Captain Cook was the first to brew beer in New Zealand, on Resolution Island while anchored in Dusky Sound, Fiordland. Researchers say alcohol brands should be banned from sponsoring sports due to the damaging impacts it has on children. No beers who cares is an organisation trying to shift attitudes but it's not anti-alcohol. Sure it might not be the best beer, but it’d be an emptier world without it. Here are 5 of our favourite brand experiences from alcohol brands in the last year: Fresh New Zealand cream, rich chocolate and just a nudge of premium distilled spirit, this scrumptious delight is good over ice, in coffee or poured over ice cream. There is no oral tradition or archaeological evidence of the indigenous people of New Zealand (Māori) brewing beer before the arrival of Europeans and major ingredients of beer were not introduced to New Zealand until Europeans arrived in the late 18th century. Our beverage portfolio includes New Zealand’s best-loved brands including Speight’s, Steinlager, Mac’s, Emerson’s, Stella Artois and Corona. We are the second largest wine company in the country with an enviable portfolio of wine brands including Wither Hills, Morton Estate, Lindauer, Te … Now, being honest, as far a the beer goes you’ll be able to find many craft beers that are of a better quality than Tui. The Doctors’ Sauvignon Blanc 2019, Marlborough, New Zealand (9.5%, Waitrose £8.99, Tesco £9) M ade by Dr John Forrest, this is an excellent wine by … Talk about diplomatic relations. This is another inspiring story of the passion of a few evolving into something the whole of New Zealand can be proud of. Microbreweries, nanobreweries and contract brewers, A Voyage Towards the South Pole and Round the World, Brewer's Association letter to Justice & Electoral Committee, "Captain Cook's Method of Making Spruce Beer", "Craft beer sales increase by 20 million litres", "Co-op confident of avoiding hop shortage", "DB set to come under full Heineken control – Story – Business", "Boundary Road Brewery • Boundary Road Brewery", "Beer News | Fork Brewing: Champion Small New Zealand Brewery 2018 & 2019", News and regular updates about New Zealand beers, New Zealand property bubble, 1987–present, Trans-Pacific Strategic Economic Partnership, Australian and New Zealand Standard Industrial Classification, Campaign Against Foreign Control of Aotearoa, List of countries by beer consumption per capita, https://en.wikipedia.org/w/index.php?title=Beer_in_New_Zealand&oldid=1000463823, Use New Zealand English from February 2017, All Wikipedia articles written in New Zealand English, Creative Commons Attribution-ShareAlike License, In November 2012 the brewery was purchased by Australasian company, Independent Breweries Ltd (owned by the Japanese company, Fork & Brewer, Wellington – Champion Small Brewery of NZ 2018, This page was last edited on 15 January 2021, at 06:12. New Zealand's largest range of Craft Beer. From the Bay of Plenty, and the good folks at Lewis Road Creamery, comes this luxurious, properly decadent treat. Rogue Society are very much the new kids on the block. Whether you’re restoring the tissues with a beer after a long day out on the water, or kicking back on Ninety Mile Beach with a choice gin and tonic, there’s always time to relax and soak up that serenity. Although New Zealand doesn't have tradition or history to back up their spirits industry, New Zealand's spirits have been winning international awards and accolades. The legal age to purchase alcohol is 18. New South Wales:Liquor Act 2007 - It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. In 2010, this 'craft/premium' sector grew by 11%, to around 8% of the total beer market. This is generally a malty, lightly hopped amber lager with 4–5% alcohol by volume. [10] Gradually, beer production in New Zealand shifted from ales to lagers, using continuous fermentation. It’s printed on the flip-flops of at least three blokes in your local watering hole, or on the back of a singlet that the builder who is working on your deck is wearing. We make it our mission to better our consumers’ experiences through a constant commitment to innovation, both via new products and finding new ways to take our existing portfolio to market. In recent years, pale and amber lager, the largest alcoholic drinks sector in terms of volume sales, have been on a downward trend as a result of a declining demand for standard and economy products. The trick to producing reduced alcohol wine is to create good quality drinkable wine – this is really the ‘acid test’ for producing any wine. • Leading brewer in Australia and New Zealand, owning four of the top ten beer brands in Australia and six of the top 10 beer brands in New Zealand.18 • Formed in 2009 when Kirin Holdings assumed 100% ownership of Lion19 During the period of the six o'clock swill, the beer was dispensed from kegs directly into customer's beer jugs using a hose and tap. Examples of contract brewers include Epic Brewing Company, Funk Estate and Yeastie Boys. There are numerous other small breweries and brands. This is another brand in which the Kiwi sense of humour is quite evident in the advertising. It’s also established enough so that it’s not exorbitantly priced – a mark against some the other craft beers out there. All of the wines showcased on this website feature an alcohol content of 0.5% or lower, a similar level Beer is the most popular alcoholic drink in New Zealand, accounting for 63% of available alcohol for sale. It tastes great whether you’re drinking it in Martinborough or Miama, but why not give it a crack in the land it was created? That is the reason why the authorities are very strict about snakes and proceed to eliminate the threat as soon as It’s a tough gig, picking 10 examples from the plethora of fine wines, beers and spirits that many ingenious Kiwis are now concocting, no doubt. [19] However, the beer is usually brewed using the continuous fermentation process and a lager yeast. Brewed in Auckland, it’s now found its way over to fellow beer-loving countries such as Belgium. The following list contains some of the notable craft breweries of New Zealand. If you know a rum that is Beer Gifts, Glassware, Mixed Packs and an awesome Beer Club. A must-try for whisky enthusiasts. Just yum. Do note that this list is by no means complete and is growing all the time. In the latest issue of the New Zealand Medical Journal for a ban on alcohol sponsorship in sport, the researchers from Otago and Harvard Universities have called for a ban on alcohol sponsorship in sport. My order. Ariki is the word used for a Maori high-priest or chief, and there are definite Pacific tones rippling through this gin – what with the Tongan coconut, vanilla from Rarotonga and manuka flowers from NZ. From the knowledge I had of this tree, and the similarity it bore to the spruce, I judged that, with the addition of inspissated juice of wort and molasses, it would make a very wholesome beer, and supply the want of vegetables, which this place did not afford; and the event proved that I was not mistaken. During the same period, there was a gradual consolidation of breweries, such that by the 1970s virtually all brewing concerns in New Zealand were owned by either Lion Breweries or Dominion Breweries. During the late 19th and early 20th century, the temperance movement had become a powerful and popular lobby group, as in the UK and the US. The Steinlager beer brand has had a long association with the All Blacks, but health researchers say alcohol companies should not be sponsoring sport. It has cemented a place in the hearts of all New Zealanders with its dependability and hilarious ‘Yeah Right’ billboards – not to mention its famous adverts depicting stunningly beautiful women brewing up and delivering the beer at the company’s famous brewery in Mangatainoka. Speights Gold Medal Ale. Alcohol has been consumed in New Zealand since the arrival of Europeans. [1] At around 64.7 litres per person per annum, New Zealand is ranked 27th in global beer consumption per capita. With a growth rate of 25% per year, craft beer and microbreweries were blamed for a 15 million litre drop in alcohol sales overall in 2012, with Kiwis opting for higher-priced premium beers over cheaper brands. None of those new, delicious craft beers will have the pedigree and history of Tui, though. Named with typical Kiwi flair, this tastes just as good as you’d think. To allow us to provide a better and more tailored experience please click "OK". Now, there’s undeniably a fantastic range of New Zealand wine to accommodate all budgets and palates. Quick delivery with secure online ordering. The feijoa-flavoured 42 Below is an authentic taste of New Zealand, as is the manuka honey variety. In October 2018 we changed the name of our Schweppes Australia business to Asahi Lifestyle Beverages, a name which more accurately describes our extensive and varied non-alcohol portfolio which includes Schweppes and many other iconic brands. Mirage Wines is New Zealand's online store dedicated to the sale of non-alcoholic and alcohol free wines from around the world. However, with this list we’re trying to give 10 different examples of all the different types of grog you can find; produced by the Land of the Long White Cloud. New Zealand is fortunate in that it lies in the ideal latitude for barley and hops cultivation. Sustainable Winegrowing New Zealand (SWNZ) is an industry-wide certification programme led by New Zealand Wine. Later, in the 1980s, small boutique or microbreweries started to emerge, and consequently the range of beer styles being brewed increased. This created the culture of the six o'clock swill, a law that was not repealed until 1967, and was to have an influence on the styles of beer brewed and drunk in New Zealand. And why not dive it at the bizarre deep-end and go for the uniquely named coffee and cigarettes spiced-rum? DB announced the release of two beer-based seltzer brands earlier this month. New Zealand is a beer lover’s country. There is also new research being undertaken to find yeasts that will produce wines with lower alcohol levels. Whilst the botanical ingredients for this complex gin are sourced from all over the world – Seville orange peel, Croatian juniper and lemon peel from Portugal, to name a few – it’s the Kiwi ingenuity that brings them all together back in New Zealand. Interest of an all-round pinot noir, it ’ s not worth raising a glass to what... Why not dive it At the bizarre deep-end and go for the uniquely named coffee and spiced-rum. Cares is an organisation trying to shift attitudes but it ’ s a piece of Kiwiana innovation... ; it ’ s not worth raising a glass to then what is,. Vodka that won all the time much of the passion of a evolving. Licensed premises world and became famous in high-end bars from Brooklyn to London, to around 8 % of total. 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