Hi Monique! This recipe solved both of my problems. Any thoughts on how to defrost them? That is all I have at home, I can go buy some steel cut but I would rather use what I already have. THESE ARE SO GOOD AND EASY!!! This are awesome pancakes. This looks really good and I’m just wondering, would oat flour work with this recipe? Amazing! The only thing keeping hubby and I sane during the Covid19 quarantine! i didn’t know oat pancakes could be this good, i literally have them for breakfast everyday, i make them on sunday and freeze them!! So easy and delicious! Thanks AK! Up to 3 days or so. Soooo good. I made these yesterday morning and made enough to freeze as well. I wouldn’t recommend it as it will change the texture quite a bit in the pancakes! The only difference is I seared the pan with butter instead of olive oil (only a little bit) because I wanted it to taste more like a dessert. I used unsweetened soy milk and I had some quinoa leftover so I replaced 1\2 cup of oats with quinoa. Question: Do you have to have a high power blender or will any old blender work? So happy to hear that! I’ve been meaning to share an oatmeal pancake recipe for quite some time. Absolutely delicious. These pancakes are delicious!!! They are not worth it unfortunately. Please check your inbox to receive your free download! They are really delicious!!! Didn’t have almond milk, so I used regular milk instead. Just made these for lunch and they were great! I’ve never reviewed a recipe on someone’s blog before but I just had to for these! wi, weekend eats: I’ll be diving into a bowl of my n. Making this banana oatmeal pancake recipe is easier than you think. These were extremely delicious and my husband LOVED them. Glad you loved these . These are the world’s GREATEST pancake. Perfect! My many failed attempts at making healthier pancake recipes are kind of a running joke in my family, but everyone gobbled these up, so this one’s bookmarked and will be on heavy rotation. They are gluten-free, dairy-free and sugar-free. The best part is that everything is made in a blender so there’s practically no mess. Just made these pancakes and they turned out great. These came out perfectly! Fluffy on the inside and a bit crispy on the outside. And wishing you all the best on the birth of your baby boy , Love this recipe it is my favorite . My wife woke up wanting oatmeal and I wanted french toast. So good! New go to, thank you! I’m so happy a friend told me about these pancakes. Let me know if you do give it a try! I will definitely be trying the toaster trick as stated in other comments. If at any point your griddle starts smoking, it means your pan is too hot. I enjoyed them with s smear of Peanut butter and some mixed berries on top. OMG – these are so good & so easy! These were delicious! Haven’t had pancakes in awhile and I was looking for something healthy and of course delicious. A healthier take on fluffy pancakes with a high protein topping and a no added sugar pancake recipe. Information that you share with us on this website may be placed on servers located in countries outside of the EU. Otherwise it’s . Health aside, something about using oats, which I always have/eat, over flour, which I find a pain to drag out, made this loads more approachable for me. wondering if these could be made into muffins? And….they are healthy!! Super yummy pancakes and… they are healthy! These gluten free pancakes also happen to be an awesome post-workout breakfast because they’re packed with healthy complex carbs and 12g protein per serving. And yes feel free to sweeten these if you like. Tasty and nutritious. So happy to hear that! And so did my kiddos. Really, really good! So happy you both loved these! I had been looking for a good vegan pancake recipe, I came along this one and saw in the comments your suggestion for egg replacements. Cook the pancakes… I just made these this morning as … Made these this morning for breakfast and it was a great success!! Those toppings sound incredible . My only concern is I used 2 tsps of baking powder and I could taste it in the pancakes. A good flat nonstick pan or griddle and a nice wide flexible spatula are essential to creating easy to make pancakes. Thank you! Such a good recipe and toooooo yummyyyyy! Thank you!! I love this recipe!! I haven’t tried that, but I don’t think so. In my opinion, they look and taste like regular pancakes minus the guilt. I suggest double checking your ingredients, following the recipe as written and make sure you are not using frozen bananas or thawed bananas. Enjoy them in the morning with a small drizzle of honey on top. I’m so happy you're here. Thanks for posting this recipe! It was risky but decided to try it anyways and it worked just the same. So happy to hear that. In a bowl mix oat flour, salt, cinnamon, and baking powder. Simple ingredients are blended together to create healthy, light, and perfectly sweetened oatmeal pancakes. Or was there anything else that wasn’t right. I have the smaller size so had to do it in steps. Light, fluffy, full of flavour & very filling. It is easy and I also love the fact that you just bled and pour into the pan and eat right away! Thanks! I really liked that when I ate them, they didn’t just taste like mashed up banana and oats. Whereas these taste delicious and have a great consistency. Taste amazing but can’t get pancake the flip with out it falling apart .. the pan side will be cooked however the top side is still raw snd does not flip. Perfect! an elite cafemedia food publisher | Site by KC & A+A. These pancakes were really good! These were great – guilt-free and delicious! My mom doesnt like regular pancakes, and they are quite a hassle to make on a Sunday morning, but these are so quick and delicious! I would make sure that you’re not cooking them on too high of heat. This may be my favorite recipe ever! It was easy and quick to make, it didn’t use too many dishes, the taste was phenomenal, and I didn’t even feel bad for eating pancakes cause the ingredients are so wholesome. recipes are easy to prepare and well laid out for beginner cooks. So I just wasted so many ingredients and a clean pan lol they definitely taste good but I can’t get them to stick together. Our recipe is also gluten-free, which was by a total fluke! These pancakes are so good! Amazing! These are awesome! These are now my favorite go to breakfast since they literally take minutes to prepare, cook and serve. They were delicious I did only one banana and added a flaxegg instead and topped it off with strawberries and shredded coconut with chia seeds and maple syrup. I normally never leave comments/ratings on recipes but I’ve been loving this one so much and have made it so many times that I just had to! Thank you!!! To freeze, place pancakes on a cookie sheet in the freezer until they freeze … Made these yesterday, and they are absolutely amazing!!! These look so good but I currently Banana oatmeal pancakes made right in the blender! We had over-ripe bananas to use, and wanted something to make besides banana bread. Thanks for posting my new go-to!!! Thank you for the recipe! I added Half chocolate chips and half blueberries. Making them now actually ahhaha. My husband and I made these pancakes yesterday and we gobbled them up. If you have leftover batter put it in a freezer safe container and freeze it! I made these yesterday and I should have doubled the recipe because I’m making them again today. I use instant or quick oats for this recipe because I don’t want my pancakes too chunky, since the oats aren’t technically going to be cooked. Lovely recipe. I have made these twice now, and it might be my new favorite pancake recipe!!! I made these for my 2 year old grandson and he loves them and always asks for more. My new favorite breakfast too . We had it for breakfast today and simply loved it. You can easily reheat them in the toaster, add your Greek yogurt and berries and you’re away. These are banana oatmeal pancakes with no flour, no butter, and no refined sugar, but they still taste light and sweet. They usually lead to insulin and blood sugar spikes as they are very quickly digested, not good if you are trying to lose weightor are diabetic. Hey Monique! These banana oatmeal pancakes are the best I have ever tasted and they do not upset my stomach! I recommend drizzling them with peanut butter and a little pure maple syrup. I‘m not sure it would work well for waffles but someday soon I’ll test it out and report back! Enjoy! Don’t waste your time! It may take some time. The pancakes came out delicious!!! Love these with blueberries or chocolate chips! I wish my blender was bigger so I could make these for everyone! Let me know how they go in a food processor! I hope your day goes good thank goodness for your pancakes I added a little bit of vanilla sugar (just a teaspoon) since I didn’t have vanilla extract. I make batches and refrigerate to give to my granddaughter who can’t get enough of them. Amazing! So happy you loved these! Perfect! And so easy! Only gave 4stars because it wouldn’t let me give 5. delicious. Just finished my workout and saw a bowl of bananas just rotting in my fruit bowl, then I found this recipe and was like perfect! So I made these for myself and family for brunch and they were so delicious, I used soya milk and everything else the exact recipe, came out so nice and fluffy . The best recipe till date! A keeper for sure. These were so delicious! These were really good! These fluffy healthy pancakes are naturally gluten free, dairy free and contain no flour or added sugar. Put a non-stick pan on medium heat; add a little bit of oil if needed and once hot, fry pancakes for 2 minutes on both sides until golden. So happy to hear that! Best banana oat pancakes I have tried!!! Such a treat for breakfast with fresh fruit (We had a juicy pear). My 7 year-old loved it! These were very delicious! Subbed coconut milk for almond milk and it worked very well :)! Since I only had two bananas, I subbed applesauce for the other two bananas. , Hello- I literally just made these pancakes to share with my husband; we both loved them! Dump it all in the blender (I used a Ninja) and boom perfect batter, fluffy pancakes. I followed the recipe exactly except for using flax eggs rather than dairy eggs. So glad these are kiddo-approved We’re working on a fix for the stars, too – thank you for the heads up! Love these pancakes!! Just made these. I’m not familiar with the Betty Crocker recipe but perhaps your bananas were too ripe/wet/large? Although they were tasty, they were not light and fluffy. Check out the full blog post for all of my tips . First time trying one of your pancake recipes. I substituted the egg with flax egg (flax meal) and used almond butter with water in place of the the almond milk. I am thinking breakfast, with Greek yogurt, sliced banana and strawberries! Add all dry ingredients to the banana mixture and stir very carefully with the spatula. Even satisfied my picky eater! So simple also. So simple and full of good stuff! In fact, I try to eat low salt, and I made a batch for myself without the salt. (Wasn’t in the mood for chips, so I picked them out). (and again, husband approved). So far, these are my favourite oatmeal pancakes! Add olive oil or coconut oil to a griddle or large nonstick pan and place over medium heat. Thank you very much for the recipe! One of my all time favs for breakfast . This, is now the bar. I’m the type of person who randomly gets pancake cravings, so this one is perfect. The flax eggs will tend to change the consistency a bit but I’m glad you enjoyed them regardless! These did not turn out well, even though I followed the recipe to a T. The batter was super runny and the pancakes were so difficult to flip, batter would just go everywhere in the pan because of the consistency. Banana Apple Oatmeal Pancakes are a great healthy option for breakfast, dessert or a snack at any time of day. And sure I think that’d work out just fine! I love the idea that everything goes in at once into the blender…then its like BAM…lets cook! That’s the only thing I could think that would make them not cook all the way through. DELISH! Thank you for this delightful recipe Monique <3. but they didn’t puff up like the Betty Crocker ones do. Didn’t even need to use too much maple syrup because they were already sweet from the banana. These pancakes were delicious! By fueling your body and honoring your journey you can accomplish whatever you set your mind to. I love to mix Greek yogurt and peanut butter to put on top (and maple syrup of course). I’m not sure what I did wrong but my pancake had no form lol flipping was so difficult because it was floppy and the bottom was burnt. They didn’t taste terrible, but not amazing. Thank you so much for sharing this recipe ❤️ These were delicious and easy to make. I didn’t modify the recipe. my 1 year old absolutely loves them – pretty sure they’re her favorite food! So happy to hear that. We also freeze them! Add all of the ingredients to a blender and blend on high until completely smooth, about 30 seconds to 1 minute. Second time I have made these for weekend breakfast and as a keen runner I am having them ore workout. Then when you want some let it thaw over night in the fridge and set it out while you heat your pan. it was filling but also so healthy. Every time I make these I tell my kids “these are so healthy. This is an amazing recipe!!! Love this recipe! You can use any berries you wish. They are easy and delicious. I love it!! Just place all ingredients into a blender and blend until smooth, about 1 minute. My older kid doesn’t like bananas but both my kids love pancakes. Thank you Monique for your creative mind!! So yummy! They could not be easier to make. I know you’re going to love these banana oatmeal pancakes, please let me know if you make it by leaving a comment and rating the recipe below. They totally worked in the food processor! This recipe really hit the spot this morning. So happy to hear that! When you add your favorite toppings such as chocolate sauce, maple syrup, or ice-cream, you are adding more carbs and more refined sugar. Banana Oatmeal Pancakes: Ingredients & Substitutions Let’s chat about the ingredients in this banana oat pancakes recipe, as well as possible substitutions! Once pan is hot, add 1/3 cup of the batter to the griddle for each pancake and cook for 2-4 minutes until pancakes slightly puff up and you see a few bubbles along the edges. Yes that should be fine! Perfect breakfast . I’d recommend trying this oatmeal cup recipe or these muffins instead! They are packed with flavour thanks to the oats and the bananas, they are moist thanks to the coconut oil and they are light and fluffy thanks to the baking soda and powder.and they are light and fluffy thanks to … Could I make the batter the day before and cook the pancakes the next morning? Pncake banna is my favorite . It’s one of the … God bless u and fam at this time. Thanks. Glad you love them . Also, I used frozen bananas (thawed). I am going to pass this recipe on to all my daughters! Glad you liked them! These are simple to make, but taste like banana bread in a pancake shape. added 2 scoops of collagen peptides and some chocolate chips! This is a winner I’ve tried 6 different banana pancake recipes and have been disappointed. I’m glad they worked out well as waffles . I have blood sugar issues and standard pancake recipes send my numbers up. Will definitely make these again. These are the easiest and best tasting GF pancakes I have ever made and definitely a staple in my pancake routine now. So happy you found this one! So glad those swaps worked out well! And the blender ups the lazy factor which I adore! Just made these in my nutribullet! Required fields are marked *. Sounds delicious with peach compote . These are so yummy! We used banana slices, chopped walnuts & maple syrup. Will do again for sure! Love that they do not have any added sugars. *terms and conditions apply, we have two x $100 gift cards for your selected store up for grabs plus a free t-shirt for everyone who officially enters the transformation contest. I followed the recipe to a T with gluten free oats, upped the cinnnamon to a heavy tsp- that’s it. Because we are using oats instead of all purpose flour there is an extra 3-4g hit of protein. Made the house smell good too. Serve pancakes with fresh fruit and a drizzle of pure maple syrup. They come out perfect every. Amazing! I’m allergic to eggs and these look amazing! I love the original version of this recipe but I also love the taste when you substitute the eggs for a 1/4 cup of applesauce. My new favorite pancakes ever!! 1 cup fresh berries 2 tsp sugar cook oon medium 15 minutes cool for 15 min. Thank you . This recipe was tasty and filling! If you have no idea what any of that is referring to, then let’s just move along. Try these out – you won’t be sorry! Super easy to make, delicious healthy pancakes, yummy!!!! Were your bananas frozen before using them by chance? Could I use steel cut oats instead of old fashioned rolled oats? 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