The fruit is soaked overnight in Yorkshire tea. Whether you serve with a cup of tea on the side or a G&T, it’s completely up to you. A delicious moist, fruited tea loaf recipe. This recipe for a Yorkshire Gold Tea Loaf came from one of those cards you pick up in the entrance way to supermarkets. They can be made by hand, or in an electric breadmaker. These wickedly naughty little loaf cakes are truly made in Yorkshire. Equipment and peparation: You will need one pleated bread loaf … Its gluten free but also dairy free too. These fruit-filled teacakes are a great favourite across the region and are best served split, toasted and spread with butter – delicious! It has a dark, well baked crust and is best eaten fresh on the day of baking but totally delicious toasted the next day and served warm with lashings of butter. INGREDIENTS: 350ml freshly made black tea. 6. It may be a Yorkshire thing, which is where I live in the UK, but cheese goes really well with rich fruit cake or tea loaf.. Ingredients. If you have a favourite recipe made using our flour please send it to us along with a photograph so we can feature it on the website. Yorkshire Tea Loaf. Often served on its own or with cheese. Yorkshire Tea. Yorkshire Day was created to raise the profile of the county's heritage. Tea Loaf Recipe courtesy of The Great British Baking Show This Tea Loaf is Paul's interpretation of the signature challenge in the Sweet Dough episode of Season 2 of The Great British Baking Show . In a large bowl, combine the fruit mixture with the flour and sugar. Many people have said to me that this is the best tea loaf recipe. Yorkshire Tea Fruit Loaf is … Bettys Coffee . I mean this recipe. Heat the oven to 180C/160 fan/gas 4. 10 fl oz/280 ml milk; 1lb (450g) white bread (strong) … Delia walks you through this simple tea bread recipe for delicious results - perfect for beginners and for baking with kids. Pour the batter into the lined loaf tin and bake in the preheated oven for approximately 1 hour 20 minutes, or until a skewer inserted into the centre comes out clean. Grease a large 23x12cm (9x5 in) loaf tin. Yorkshire Brack We’re very proud of our Yorkshire heritage, especially where food is concerned. Filled with cherries and vine fruits steeped in Yorkshire Tea, it's ideal for teatime - especially when accompanied by a cup of Bettys Tea. Nov 20, 2016 - A deliciously moist, fruit tea loaf recipe. Let's make a proper brew with tea from Taylors of Harrogate. Print; A proper fruit loaf cake made with Yorkshire Tea. Yorkshire Tea and Yorkshire Gold tea for an ethical mug or cup of tea. Yorkshire Gold Tea Loaf Today is Yorkshire Day, celebrated every August 1st since 1975. The fruit is soaked overnight in Yorkshire tea. Sep 7, 2017 - Yorkshire Tea Loaf from clandestine cake club Add any of the optional ingredients, if using. This particular tea loaf recipe uses Masons Tea Edition distilled with Yorkshire Tea to create a true British baking classic.. Recipe for Yorkshire Tea Loaf 2lb loaf Ingredients 300ml/10oz boiling water from the kettle 4 Yorkshire tea bags, new or reused 275g/10oz plain flour, sifted 2 teaspoons baking powder 2 teaspoons mixed spices 150g/5oz caster sugar 110g/4oz brown sugar 350g/12oz mixed dried fruits 1 egg, lightly beaten So yeah, you know great flavors and tea is a real fantastic match. Often served on its own or with Wensleydale cheese. When I went to talk to a local group about Grandma’s baking, Barrie proudly gave me his Yorkshire Brack tea loaf recipe. An alternative name for this recipe is Yorkshire Brack.Brack simply refers to a cake made without fat, and it's incredibly simple to make. This tea loaf recipe combines Rooibos tea bags, mixed dried fruit and sweet brown sugar together to make a delicious cake that is complete with a generous helping of butter – the perfect afternoon treat. Taylors Tea. so yeah. This recipe serves 10-12 people and will take around 1hr and 15 mins to make and bake. A bake sale staple. This Community Recipe was uploaded by the user amyliz. For official Sorted® recipes please click here. Although I am a Yorkshire lass, I hadn’t come across this recipe before. amyliz. 5. The fruit is soaked overnight in Yorkshire tea. Leave to cool for a few minutes in the tin, then turn out onto a wire rack to cool completely. Grease and line a 900g ... Take the fear out of pastry with our recipe for this lovely tart which is perfect for family dinners and picnics. A proper fruit loaf cake made with Yorkshire Tea. Four basic ingredients make this the easiest bakes in my repertoire. Often served on its own or with Wensleydale cheese. Yorkshire Tea; View All Tea & Coffee. This recipe produces a delicious moist, fruit tea loaf. Yorkshire Teacakes A traditional Yorkshire teacake is totally moreish. Often served on its own or with Wensleydale cheese. Serve with a generous smear of butter and a brew! A perfect addition as part of an Afternoon Tea menu. Make a well in the centre and add the melted butter and beaten egg. Sep 25, 2013 - A delicious moist, fruited tea loaf recipe. See more ideas about Tea loaf, Baking recipes, Baking. Soak the dried fruit in the tea for 8 to 24 hours for best results. The fruit is soaked overnight in Yorkshire tea. There's no fat in it, and it's super-thrifty using store cupboard ingredients. Our friends at Yorkshire Tea provide the magic ingredient for this light and deliciously moist fruited tea loaf. Yorkshire Tea Loaf - Traditional Home Baking. This recipe is sufficient for 12 teacakes though I normally make a batch of six which uses half of the dough. Its served on it’s own with cup of Yorkshire tea or with butter and cheese and it’s got to be Wensleydale cheese. Preheat oven to 180 C / Gas 4. Just Desserts. Mix till just combined. Oct 9, 2020 - Explore Alison Turner's board "Tea loaf" on Pinterest. A Deliciously Moist, Fruit Loaf Recipe. Bettys Tea Bags . ... Yorkshire Tea Bread. Obviously, I'm using a strong but you could use a fruit tea if you like black or Rubicon or cherry tea, you can put cranberries in it with a cherry will be like a almost like a Christmas version. Dried fruits are soaked in tea to plump them up and add moisture to this tasty cake. Masons Gin Tea Loaf Ingredients: 60ml Masons Tea Edition Gin; 180ml strong tea, cooled; 300g dried mixed fruit (Try a mixture of sultanas, raisins and orange)