They are meatless because they’re made with TVP (more on that in a second). Here are a few recipes to try it out with: Creamy Vegan Mushroom & Leek Tagliatelle (pictured below) Vegan Cheesy Pasta Sauce Make sure they're in an airtight, freezer-safe container. Jump to Recipe Print Recipe. Believe it or not, store-bought bacon-bits don’t actually have any bacon. This unevenness in size leads to smaller bits burning in the oven before the larger pieces are done. You can skip the oven entirely, but the bacon bits will feel very moist. *Disclosure: Some of the links included in this post are affiliate links. From the freezer, just move them back to the fridge, then use as desired. This vegan bacon is hearty enough to serve up next to your vegan omelet or hash but … Pour over the soy curls, and toss until the soy curls are fully coated and all of the marinade has been absorbed. Allow to cool completely before storing. Upton's Bacon SeitanWith an impressively meat-like texture and robust flavor, Seitan is both high in … A touch of oil adds more richness, if desired. Once upon a time, I ran out of bacon bits. Store-bought bacon bits usually contain a bunch of unpronounceable ingredients and food coloring. They're probably fine longer than a week since it is essentially a dried food. VEGETARIAN BACON FLAVORED BITS - Frontier Co-op Organic Bac’Uns are an organic and meat-free alternative for those who … On a large, parchment-lined baking sheet, spread the soy curls out in a single layer. These 11 products will give you the salty, smoky, and savory taste of bacon without the guilt of eating parts of animals who are intelligent enough to play video games. Obviously, the number of servings you'll get per batch will depend on how the bacon bits are used. For me it usually takes 18 minutes to reach a chewy stage and about 24 for crispy bits, but keep in mind, the size of the pieces makes a big difference. Store in an airtight container at room temperature for up to 2 weeks. Required fields are marked *. Organic Matters – Vegan Bacon Bits – Original – 2.25 Ounces These clever creations use coconut as a base and while you can definitely taste the coconut if you eat them straight from the packet, when they’re used to flavor other dishes, they have a very authentic bacon taste. When crispy and golden, remove from oven and allow to cool completely. Are Bacon Bits Vegan? Frontier Co-op Bac’Uns, Vegetarian Bacon-Flavored Bits, Organic, Kosher, Non-Irradiated | 1 lb. TVP might sound a little odd, but it’s actually just short for Textured Vegetable Protein, aka Textured Soy Protein. 2. This stuff will really get your mouth watering. Give them plenty of space, using two smaller baking trays if necessary. How to make vegan bacon bits: Start by mixing together V8 vegetable juice, water, a bit of olive oil and seasonings in a small mixing bowl (Photo # 1). Mix all of the ingredients EXCEPT the TVP in a medium-sized mixing bowl. Click here to receive new recipe updates! This will help them to dry out more and get crunchy. Be sure to follow me on Instagram or on Pinterest f or daily vegan inspiration … Now have a seat at a table, and go to your zen place because this next step takes about 5 minutes. Spoon soy curls onto the baking sheet. I use affiliate links on the Resources page of this website and occasionally in individual posts. This is so easy – just assemble all the ingredients (TVP, salt, smoked paprika, liquid smoke, maple syrup and water) and mix them together. If you’ve been missing the flavor of bacon, then I have good news! As an Amazon associate I earn from qualifying purchases. Try to get them somewhat similar in size, so they cook evenly. Give them plenty of space, using a second baking sheet if necessary. They are made with extra-firm tofu, seasonings, and spices. Made with textured vegetable protein (TVP) and a handful of basic ingredients, this delicious condiment is quick & easy. If you also find yourself eating them by the handful I completely understand. As an Amazon Associate I earn from qualifying purchases. Affiliate Program Participation: These Vegan Bacon Bits are crispy, crunchy, and full of incredible bacon flavor! If you don’t have date syrup, substitute with molasses or use 1 tbsp maple syrup (and omit the additional 1/2 tsp maple syrup). Obviously bacon is very high in fat, and soybeans are not. These vegan bacon crumbles are perfect for sprinkling over salad, soup, pasta, and more. But just because they’re vegan doesn’t mean they’re healthy. Vegan Bacon Bits by claryn on Jun 19, 2012 • 11:25 pm 15 Comments. Imitation bacon chips are bigger than our Bac'n Bits and taste like real bacon; Use these bits to make breakfast, lunch, and dinner more flavorful; Shake onto food for the taste and crunch of real bacon — no cooking required; Perfect vegan and vegetarian substitute anywhere you would use real bacon bits Store-bought bacon bits usually contain a bunch of unpronounceable ingredients and food coloring. Obviously bacon is very high in fat, and soybeans are not! Another way to achieve crispier bits is to reduce the coconut milk to 1 or 2 tablespoons. Yes, typically the bacon bits that you buy in the stores are vegan. During cooking, the edges of the flakes crisp up and the center stays nice and tender. I like to use “Its Delish” brand bacon bits. If breaking up the soy curls starts to hurt your fingers, you can finish the job AFTER pouring on the marinade, when they're softer. Vegan Bacon Bits. 3. Vegan Bacon Bits Ingredients To emulate the bacon texture we’ll use coconut flakes or coconut shreds. These vegan bacon bits are made using TVP (soy granule). ), I agree to No Sweat Vegan's Terms & Conditions and Privacy Policy. Liquid smoke is exactly what it sounds like. How to Make Vegan Bacon Bits There’s a few different ways to make vegan bacon bits but one of the easiest and cheapest is to use crumbled tofu! No need for perfection, though. NameEmail* Easy, salty, crispy, and smoky vegan bacon bits easily made from Butler soy curls. I know what you’re thinking. But just because they’re vegan doesn’t mean they’re healthy. The texture is dry and fibrous, which is why TVP is a common meat-replacement product. Your email address will not be published. You can easily replicate store-bought bacon bits that are healthier and more affordable with just a handful of ingredients. TIPS: You might be wondering if you can use a food processor to break up the soy curls. Hi, I'm Lori. 9 in 2020. You don't need any special equipment to make this recipe, and start-to-finish it only takes 30 minutes. Cool Foods Veggie Bacon Bits & Dips Hickory Style Just mix all of your spices and liquids in a bowl, add the TVP, and stir to combine. It’s a delicious topping for salads, but I knew there had to a better alternative that was more … Smoky with maple undertones, you’re going to love these vegan Coconut “Bacon” Bits bits sprinkled all over veggies, salads, and soups. Bake for 17 to 23 minutes or until as crisp as you like. They are also abundant in iron, phosphorus, and folate. Bake in a 350 degree oven for 17 to 23 minutes or until as crispy as you like. Or you can order TVP online. Sprinkle on top of veggie dishes, potatoes, salads, soups, and sandwiches for a sweet smokey bacony flavor. Place soy curls in a large bowl. This values are based on 8 servings per batch. 1. There have been some concerns about the possible health risks associated with liquid smoke, but the latest research seems to show that small amounts of liquid smoke are okay, and are significantly less harmful than smoked foods. No one is ever going to confuse McCormick Bacon Bits with “health” food, but what they lack in vital nutrients they make up for in taste. Vegan Bacon Bits … Soy-Free. BESTSELLER NO. Not only do they add a delicious bacon-y flavor, but you’ll also get that wonderful crunch factor. Thankfully the flavor is quite strong, so a small amount can go a long way. Pour the sauce over the broken soy curls, and stir until everything is well coated (photo below left). Making Vegan Bacon Bits . Want access to my Exclusive Meal Planning Tips & Printables page? If you click through these links and make a purchase, I may receive a commission at no additional cost to you. Make your own with healthy, protein-rich soy curls! Put 4 ounces of dry soy curls (<--- Amazon affiliate link) in a large bowl. There shouldn't be any excess marinade in the bottom of the bowl, but if there is, leave it behind (it will burn on the pan). Crispy, crunchy, Vegan Bacon Bits! Crumble the block of tofu with your fingers into the bowl over the seasoning. If you include oil in your diet feel free to add 1 or 2 tablespoons of olive oil or another neutral oil to the marinade. … Add to salads, potatoes, casseroles, mac and cheese, or any dish where you want smoky bacon flavor! … Your email address will not be published. Really? It is about as far from the cardboard bacon alternatives of yesteryear as you can get. Try to get them somewhat similar in size, so they cook evenly. Use your hands to break the soy curls into smaller pieces. These vegan bacon bits are perfect when added to pasta dishes, but are also great in risottos, omelettes, on pizza, or as a garnish for soups and stews. To keep them crunchy, be sure to cool the bacon bits completely before storing (so that there’s no condensation on the inside of the container). . See Notes. I share approachable vegan recipes, everything from gluten-free and oil-free recipes to decadent, veganized classics! So if you want to avoid those things and save a little money in the process, this Easy Homemade Bacon Bits Recipe is for you. You simply combine all of the ingredients (seperate from the coconut flakes), give them a stir, and then combine them with the coconut flakes, spread onto a parchment-lined baking sheet, and bake! The next contender was Hormel Real Bacon Bits, a fairly familiar pantry … Best of all the flavor is almost indistinguishable from bacon. A little while ago, I shared with you my vegan bacon bits recipe that is made with sunflower seeds. Place in oven and bake for 20 mins, stirring half way through. Keep a close eye so that the bacon bits don't burn. In a small bowl combine the ingredients for the marinade (smoked paprika powder, soy sauce, … Bacon Flavored Bits are made from flavored textured soy flour to imitate the flavor and crunchy texture of bacon bits. I share easy vegan recipes with a healthier twist.  I agree to No Sweat Vegan's Terms & Conditions and Privacy Policy. 5. As always, nutrition facts are estimates. Most bacon bits are just made of TVP – which stands for … Oil-free, gluten-free, and so much better than store-bought bacon bits. I do have just a quick word about the equipment, though. At 17 minutes they'll still be a bit chewy, which you might want depending on how you plan to use the bacon bits. Yum! These delicious crumbles make a perfect addition to all sorts of dishes from salad to pasta. One advantage of this product is that it offers 3g of protein, the highest of all the bacon bits. Veggie Bacon Bits Hickory Smoked Topper And Dip (Also Known As Vegi Bacon)-Shelf Stable 100% Plant Based (Vegan) Bacon - Soy Free, Gluten Free, Non Gmo, Minimally Processed Feel free to adjust the seasonings as needed and based on your own personal preference. You can enjoy them in tacos, burritos, salads, sprinkled over pasta, pretty much anything that needs that extra flavor and crunch! Place in the oven and bake for about 10 minutes. Just dump it in the mixing … Crumble it over salads for delicious crispy bacon bits or use my Vegan Bacon Bits recipe that uses TVP instead. So versatile ̶ they make a great topper for … For a smoky and salty burst of crunch, vegan bacon bits are great on salads, grain bowls, and baked potatoes. Hormel Real Bacon Bits. Keep an eye on them in the last few minutes due to oven variance and so they don't burn, which can happen quickly! Mix the tofu crumbles … And that's it! Here's a quick summary to show you how EASY it is. Crispy, salty, sweet, and smoky… just like real bacon bits! Notify me of follow-up comments by email. Remove the tray from the oven and let the bacon bits cool for another 5 to 7 minutes. … (Both are linked at the bottom of any page on this website. But they're absolutely delicious and crisp even without it. Stir until all the liquid has been … Hi, I'm Lori. Some soy curls end up as dust while others are still large. *If this hurts your hands you can finish breaking them after pouring on the marinade, when they're less crisp. Bulk Bag. Tofu is … You just made your own healthy vegan bacon bits. Also vitamins B1, B6, and E. Boiled skinless potatoes make the tastiest vegan pasta cheese sauces.The bacon bits are totally vegan. Preheat oven to 350 degrees F, and line a large baking sheet with parchment paper or a silicone mat. This recipe is so easy! Spread soy curls in a single layer. Pop in the oven and bake for about 5 minutes, or until the pecans start to sizzle and slightly brown. Bacon bits? Blame it on my thick Midwestern blood, but I’ve been known to shake them onto mashed potatoes, baked beans, and straight into my mouth. As with all soy products, be sure to choose Organic, Non-GMO. And about one million times better than those “simulated bacon bits.” I recently added lentils to a recipe, but my husband was disappointed when he took a bite because he had mistaken them for bacon bits. (Both are linked at the bottom of any page on this website.). If you want super crisp and crunchy bits bake them longer. They contain almost no moisture, so they don't require much time to thaw before using. Unlike most recipes that use TVP you do not rehydrate it first. I also have a passion for veganizing classic desserts, and sometimes even those get a healthy-ish makeover. Sweet Earth Hickory & Sage Smoked Seitan Bacon. No need for perfection, though. Use your hands to break the soy curls into smaller pieces (this takes a few minutes). Scroll down for the full recipe and instructions. Store your bacon bits in an airtight container at room temperature for up to 2 weeks. Whole-food plant-based (WFPB), gluten-free, and oil-free, though you can add oil if you like (see Notes). Making vegan bacon bits is so much easier than cooking bacon, plus they last ages when stored in an airtight glass jar. Another coincidentally vegan option, these Bacon Bits have 120mg of sodium per serving. Whisk until smooth and fully combined. I've turned them into ground taco meat, added them to pot pies and Instant Pot curries, and even made slow cooker BBQ with them! RITZ Bacon Crackers. Connect with My Quiet Kitchen on Facebook, Instagram, and Pinterest, and subscribe via email to receive all of the latest recipes! Believe it or not, store-bought bacon-bits don’t actually have any bacon. When I first started cooking with soy curls, I never dreamed they would be so versatile. … So a touch of oil adds a little more richness. 4. These savory-sweet tofu bacon crumbles are similar to bacon bits and taste like the real thing! Add to salads, potatoes, casseroles, mac and cheese, or any dish where you want smoky bacon flavor! One of my favorite salads that I make is a caesar salad with fresh romaine lettuce, cherry tomatoes, a cashew Caesar dressing, and these vegan coconut bacon bits. More about me and My Quiet Kitchen.... Easy, salty, crispy, and smoky vegan bacon bits easily made from Butler soy curls. If you’ve never cooked with liquid smoke, and you miss the flavor of grilled meats, then you should definitely give this ingredient a try. Allow the bacon bits to cool completely before storing in an airtight container in the refrigerator. For extra crispy bacon bits omit or reduce to 1 Tbsp, and NOTE, cook time will be reduced with less moisture. Potatoes are rich in protein, fiber, and calcium. You will find it in various shapes (flakes, chunks, etc). Ready in under 15 minutes – the recipe only requires a bowl and a cookie sheet. Add the TVP and mix until the liquid is coating all of the TVP. America’s favorite cracker is getting a vegan bacon makeover—yep, no animals in this cracker but plenty of bacon … That happens a lot in our house! Amazon's Choicefor vegan bacon bits Vegan Bacon Bits - Big and Crunchy - Plant Based, Non-GMO, Gluten Free, High Protein (2-Pack) 4.0 out of 5 stars17 $14.99$14.99($7.50/Count) Are bacon bits vegan? Like the previous product, these are also made with soy flour. Unfortunately, it doesn't work very well. Stir the dried TVP (Textured Vegetable … And they’re vegan! Store in an airtight container. This seitan-style bacon from Sweet Earth is thick, savory, and full of smoky bacon flavor. Hickory or other types of wood are burned and the smoke is captured and condensed into liquid form. That's half of a bag. They make the perfect topping for this Loaded Vegan Potato Soup, you could easily substitute them for the tempeh bacon in this Vegan Spaghetti Carbonara, and they’re absolutely divine sprinkled over Maple Balsamic Roasted Brussels Sprouts! In a small bowl whisk together the wet ingredients. Store bacon bits in an airtight container in the refrigerator for up to 1 week. Then spread the bacon bits on a lined tray, pop them in the oven on 300°F (150°C) for about 10 minutes, let cool, and enjoy! For lower sodium, substitute tamari plus 1 tbsp water for the soy sauce. Tofu is easier to find and since it has no flavor, can easily take on the salty and smoky bacon flavor you want. Many are special diet-friendly or easily adapted. They also freeze well. The process for making vegan coconut bacon bits couldn’t be simpler. That means that I could earn a commission, at no cost to you, if you click through and make a purchase. In a small bowl whisk together the tamari, coconut milk, maple syrup, nutritional yeast, liquid smoke, vinegar, paprika, garlic, onion, and pepper. Soy curl bacon bits freeze well, too. Meatless, Salad. Once the mixture starts to boil, remove from heat and add TVP. Sometimes I even eat them straight out of the jar! fun delicious vegan baked bacon but mac and cheese. significantly less harmful than smoked foods. Hormel’s bacon bits are made with "real" bacon, which, according to the label, is “cured with water, salt, sodium erythorbate, and sodium nitrite.” The last two ingredients are food additives commonly found in cured meats to enhance flavor and preserve freshness. So I figured why not bacon bits? *Recipe updated 11/11/20 for a more complex flavor. It will take several minutes of tossing and stirring for all of the marinade to be absorbed. This makes very flavorful, salty bacon; you may find you like less. 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