Yield: 1 pizza Sprinkle on the Parmesan cheese, and finish it off with a few grinds of pepper. Stir in clams, white wine and lemon juice and let cook for another 5 minutes. Another delicious option is to spread it on a pizza crust with some mozzarella and Parmesan cheese and bake for a hot and tasty white clam pizza. EatingWell may receive compensation for some links to products and services on this website. 1. 1/3 cup grated fresh Parmesan Submit your question or review below. Ingredients: 1/3 cup grated fresh Parmesan, 1 pizza dough ball (store bought or your favorite recipe). Place the clams on the pizza crust, leaving a 1-inch border. freshly ground black pepper https://www.delish.com/cooking/recipe-ideas/a25964484/white-pizza-recipe In a saucepan heat the olive oil over medium heat, until hot but not smoking. Top with clams, onion, olives, mozzarella and parmesan cheese. Bake on lowest oven rack for 12 to 15 minutes, until cheese is bubbly and crust is browned. Transfer the dough … Roll and stretch into a 12-inch round. New Haven Style White Clam Pizza. Add bacon to a hot skillet over medium high heat. While oven is preheating, in a bowl, combine the Herb Oil and lemon juice; stir in the clam … https://www.cookingchanneltv.com/recipes/new-haven-style-white-clam-pizza 1 cup chopped clams, drained $20.99. Friday Night Pizza Night? Add the garlic, onion, salt and chile flakes. To that I say check out the “Best Pizza in America”. Modern is one of New Haven's great pizzerias, its coal-fired oven turning out pies with chewy, full… Pull out the pizza dough and set it on the heat-resistant surface. This post has me craving one from Pepe’s! All Right Reserved. Lightly flour a baking sheet, place one piece of pizza dough on top and stretch to fit the dimensions … You can certainly make your own pizza dough (it’s easy), but if you’re not into that then you can find balls of pizza dough at a lot of markets (check Trader Joe’s). Spread clam and kale mixture over dough. Instructions: Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! Use of this site constitutes acceptance of our, These Are the Best and Worst Diets of 2021, Simple 30-Day Weight-Loss Meal Plan: 1,200 Calories, Nutrition Take the pizza dough out to let warm and expand according to package directions. 1. Add the shallots and saute for 4 to 5 minutes, until softened. Roll out dough on a lightly floured surface to about the size of the baking sheet. Print Recipe Try one of the world's healthiest ways of eating: the Mediterranean Diet. Return to the oven to bake for an additional 7 to 8 minutes, or until the pizza is sufficiently golden on the edges and the dough is cooked through. Why DON’T i do pizza every friday night?? Required fields are marked*. Add onion and red pepper flakes, and cook stirring constantly until onion is tender. So I guess you can call it a kid-friendly kind of pizza too. Pizza | Vegetarian. How to Cook Flatbread Clam Pizza on a Tortilla Wrap. Move to a cornmeal-dusted baking sheet or pizza stone. One of my favorites. When the crust is done, spread the garlic mixture over it. If you don't want to use fresh, we also like the briny flavor and convenience of canned chopped clams. Tonight’s pizza was inspired by the beach and the last lazy days of summer. Seafood Alfredo. Add garlic, and cook for a couple of minutes, just until fragrant. Knead the dough about 6 times on a lightly floured surface. Meanwhile, mince garlic; combine with oil and pepper in a small bowl. Turn off the heat and stir in the clams and parsley. I love kids like that! Let cool. Their white clam pizza … 1 pound prepared pizza dough, preferably whole-wheat, ¾ cup shredded part-skim mozzarella cheese, 6 ounces fresh clam strips (not rinsed) or two 6-ounce cans chopped clams, rinsed, © 2021 EatingWell.com is part of the Allrecipes Food Group. Heat olive oil in a large skillet over medium-high heat. Clams sautéed with garlic and Chablis wine served over a bed linguini. Remove from the oven, let sit for a few minutes, then slice and serve. I'm Lori Lange, recipe developer, cookbook author, and Mom. 2. Plus, with awesome pizza’s like this to choose from we’d never get bored. Fettuccine tossed with broccoli, scallops, and shrimp in an alfredo cream sauce ... White pizza with roasted red peppers, meatballs, pineapple, jalapenos, ham and bacon. $21.99. TOPPING: Stir in the garlic and saute for another minute. White clam pizza to go with the chicken avocado pizza that pioneer woman posted this week! Sprinkle with parsley and serve. It was nice to see that kids were totally willing to try it, and then to discover that they totally liked it too. Bake for 8 to 10 minutes, just until the pizza begins to get golden brown (how quickly it browns will be based on how thin you rolled the dough). Place your oven rack on the bottom rack, and preheat the oven to 450 degrees F. freshly ground black pepper 1 large garlic clove, peeled and minced Prepare the topping: In a medium skillet, melt the butter over medium-heat. Brush with olive oil and give it a few pricks with a fork. 1 cup chopped clams, drained Roll out dough on a lightly floured surface to about the size of the baking sheet. Linguini (White or Red) Clam Sauce. I live near New Haven, CT and white clam pizza is all the rage. Look for fresh clam strips in the seafood department. Serve it with hot pasta and freshly grated Parmesan cheese, a tossed green salad, and crusty bread to sop up the juice. Transfer the dough to the baking sheet. Jarred Calabrian peppers heat it up and two-ingredient pizza dough makes it easy. While it is heating put two tortillas on a tray, and top each with 1/2 the Alfredo sauce. Spread over pizza crust. Your email address will not be published. That sounds like a great excuse for carbs–It’s family time! Place your oven rack on the bottom rack, and preheat the oven to 450 degrees F. 2. Mix the olive oil and garlic in a small bowl. Cook for 2 to 3 minutes until fat is rendered, add garlic, clams and oregano and sauté for 2 to 3 minutes more. Bake for 10 minutes, cut into slices and serve. Friday night, is normally pizza night at our house — this would be such a great spin to our usual! Preheat the oven to 400. Evenly distribute clams over the crust. Um Yum!!! Scatter clams and onion over the cheese. Set the oven at 425 degrees. Without a mozzarella mantle, the dough develops wicked resilience, its … cornmeal for dusting 2 to 3 tablespoons chopped fresh Italian parsley Brush the dough evenly with the garlic oil mixture, leaving about an inch from the edge. cornmeal for dusting Drizzle the olive oil over the toppings. To this day, Pepe’s premier pizza is made without mozzarella. Place a baking stone on the middle shelf of the oven and preheat on the highest setting for at least 1 hour. 2 1/2 starch, 1 lean meat, 1 high-fat meat, 2 fat, Source: EatingWell Magazine, September/October 2012. You really want to check the middle and make sure that is somewhat baked through...because there is nothing worse than soggy, uncooked dough in the middle of a pizza! White Clam Pizza Remove pizza from oven; sprinkle with parsley. Using a pizza peel or parchment paper on the back of a baking sheet, … Sprinkle with the Romano, oregano, pepper, and garlic. Sprinkle the cheese on top. White clam pizza is one of my favorites, and yours looks amazing!! Sprinkle 1/2 tsp of Italian seasoning over oiled portion of pizza. 2 tablespoons butter This pizza speaks to my heart! This recipe unites two East Coast favorites: white clam pizza from New Haven and the spicy fra diavolo sauce made famous in New York. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! There were a lot of kids at that cookout, and guess what? 1 large shallot, peeled and minced A good white-clam pizza also calls for a refreshing pale ale. Cook Time: 17 min Add the shallots and saute for 4 to 5 minutes, until softened. DIRECTIONS. olive oil for brushing It’s delicious! 1. Stir in the garlic and saute for another minute. The kids all LOVED the pizza. The simplicity and freshness of Easy Clam and Chorizo Pizza with Arugula Salad makes it a perfect summer weeknight meal, whether you choose a pre-made pizza crust, commercially prepared dough, or make your own pizza … Definitely trying the clam. Sprinkle on the Parmesan cheese, and finish it off with a few grinds of pepper. 2. Brush half of the garlic-oil over the tortilla wrap, making sure to extend all the way to the tortilla edges. Sprinkle with mozzarella and Parmesan (or Asiago). In a small bowl, combine olive oil and minced garlic. This forms a protective coating for the moist clams. 365 calories; protein 17g; carbohydrates 39.3g; dietary fiber 2g; sugars 2.3g; fat 17.4g; saturated fat 3.6g; cholesterol 24.5mg; vitamin a iu 476.3IU; vitamin c 5.5mg; folate 10.1mcg; calcium 191.4mg; iron 0.9mg; magnesium 15.1mg; potassium 80.4mg; sodium 622.8mg; added sugar 1g. Use a slotted spoon to add the clam mixture to the top of the partially-baked pizza and spread evenly around almost to the edges. Do you do that on Fridays? Remove from the oven, let sit for a few minutes, then slice and serve. romaine, fresh mozzarella, roasted red peppers, artichokes, sopressata, olives, tomatoes & red onion w/ pesto vinaigrette$57.75 For years we fought the dough but this dough is sooooo loosey goosey. Pull out the pizza dough and set it on the heat-resistant surface. Move to a cornmeal-dusted baking sheet or pizza stone. Easy cleanup: Recipes that require cooking spray can leave behind a sticky residue that can be hard to clean. Here’s a Friday Night Pizza Night pizza for you to try! Place your oven rack on the bottom rack, and preheat the oven to 450 degrees F. 2. >> White Clam Pizza. Use a slotted spoon to add the clam mixture to the top of the partially-baked pizza and spread evenly around almost to the edges. Place the dough on a pizza peel, or another inverted baking sheet, dusted with cornmeal. Add the shallots and saute for 4 to 5 minutes, until softened. 2. . Sprinkle the clams and garlic on the dough. 1 pizza dough ball (store bought or your favorite recipe) Bake for 8 to 10 minutes, just until the pizza begins to get golden brown (how quickly it browns will be based on how thin you rolled the dough). Prepare the topping: In a medium skillet, melt the butter over medium-heat. Hi! Here's an easy homemade pizza recipe that is a take on white clam pizza, which was first made famous by Frank Pepe of Pepe's Pizzeria in New Haven, Connecticut. 3. thanks for sharing! Roll out pizza dough into a circle. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! They have been turning out coal-fired pizza since the beginning and are known as one of the best pizza joints in the country. Brush with olive oil and give it a few pricks with a fork. 2 to 3 tablespoons chopped fresh Italian parsley 1 large shallot, peeled and minced I could do pizza pretty much any night, so why not a Friday pizza night? The White Clam Pizza was invented at Frank Pepe … Spread the garlic and clams over the tortillas. SOURCE: RecipeGirl.com, TOPPING: It’s something for the family to look forward to on Friday nights, and it can be fun to come up with some different varieties of pizza. 1. You can find them ready to use out of their shells at most large supermarkets. This pizza is regional favorite that is well known in New England, specially in New Haven, Connecticut. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Making our own pizza dough is a breeze – we use the “OO” flour and it is marvelous. this link is to an external site that may or may not meet accessibility guidelines. Let cool. 3. Transfer dough onto a pizza stove or pan. Roll out pizza dough into a circle. Being Italian there isn’t a pizza I don’t like. I love hearing from you! Prepare the topping: In a medium skillet, melt the butter over medium-heat. Its known primarily for its white clam pizza, in which chunks of fresh clam are studded about a landscape of garlic-and-oil-blitzed thin crust. It doesn’t have to be difficult either. The recipe for white clam sauce comes together in less than 30 minutes. 2 tablespoons butter To save time and keep your baking sheet looking fresh, line it with a layer of foil before you apply the cooking spray. Instructions. 2. So what kind of pizza will you be making for Friday Night Pizza Night?? https://amazingribs.com/.../pepes-style-white-clam-pizza-recipe Can I use yellow onions instead of shallots? White pizza with clams and garlic and parmesan cheese may seem a little bit unusual for Italian-style pizza purists, but I insist that you must give it a shot. Offers may be subject to change without notice. It is called a white clam pie, and it is nothing but crust strewn with freshly-shucked littleneck clams, olive oil, garlic, oregano, and a dash of grated cheese. We took a look at the latest rankings from U.S. News & World Report to see which diets ranked at the top and bottom of their lists. 1 large garlic clove, peeled and minced Return the pizza to the oven and bake until the crust is crispy and golden and the cheese is melted, 8 to 10 minutes. Position a rack in lowest position of oven; preheat to 450 degrees F. Coat a large rimmed baking sheet with cooking spray. olive oil for brushing © 2021 Recipe Girl®, All Rights Reserved. Instructions. Info. Ohhhh Lori. I brought it as an appetizer, and they all completely gobbled it up. I made this for a cookout that we were sharing with some neighbors. Frank Pepe Pizzeria Napoletana in New Haven, Connecticut has been in business since 1925. 2. While they were still sizzling hot, with the mellow cheese … White Clam Pizza Assembly 1. Turn off the heat and stir in the clams and parsley. It’s going to be a good night! B.L.T. A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success. Bake until puffed and lightly crisped on the bottom, 8 to 10 minutes. Return to the oven to bake for an additional 7 to 8 minutes, or until the pizza is sufficiently golden on the edges and the dough is cooked through. Combine alfredo sauce, celery salt and cayenne pepper in a small bowl. Prep Time: 25 min I have some friends who have made it a weekly thing. Mix the garlic and 1/4 cup olive oil in a small bowl. A bunch of hard pecorino Romano covers the top. You really want to check the middle and make sure that is somewhat baked through...because there is nothing worse than soggy, uncooked dough in the middle of a pizza! Sprinkle 4 ounces (1/2 cup) of shredded mozzarella over the garlic oil mixture. Preheat the oven to 425 degrees. Using the pizza as my inspiration, I made clam quesadillas that I seared on the grill. Roll out the dough on a floured surface. 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Makes it easy the olive oil and minced garlic cookbook author, and yours amazing., cookbook author, and more delivered right to your inbox sop up the juice Connecticut... Of the partially-baked pizza and spread evenly around almost to the tortilla Wrap /pepes-style-white-clam-pizza-recipe https: //www.delish.com/cooking/recipe-ideas/a25964484/white-pizza-recipe the... Over 3,000 recipes, entertaining tips, and finish it off with fork! Clam quesadillas that i seared on the bottom rack, and travel!... With garlic and saute for 4 to 5 minutes the butter over medium-heat woman posted week. Are known as one of the Best pizza in America ”, Source: EatingWell Magazine, 2012! And freshly grated Parmesan cheese, and cook stirring constantly until onion is tender Haven, has! Bottom, 8 to 10 minutes before you apply the cooking spray can leave behind a sticky residue can... Amazing! to cook Flatbread clam pizza is all the rage my favorites and! 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