I just purchased 10 pounds of blueberries direct from a farm and decided to try this recipe. Thanks for this recipe. strawberries and blueberries baked with a delicious, crunchy topping of sugar, flour, butter and almonds! . And sorry one more, im using frozen blueberries, do you think that’s ok? I put chopped almonds in the crumble, and topped with walnuts. I asked them to and they said yes; how nice is that?! Thank you so much for your excellent feedback, we appreciate it. I have also tried this with homegrown peaches. I love to make chicken Enchiladas using my casserole! I used frozen blueberries and raspberries btw. They’re easy to make and full of wonderful flavor! Thank you natasha!! NOW ABOUT THAT GIVEAWAY (Giveaway Ended): Why a giveaway? I’m so happy you loved it! Spread the topping over the fruit and cover evenly, then sprinkle ½ cup of almonds over the top. I’m so glad you enjoyed it! Hope this helps . The kids gobbled it up after school when it was still pretty warm. I feel like I ran a marathon. Natasha’s favorite tips to unleash your inner chef! Can you tell I’m looking at the picture, typing this? I also decided to lightly broil the topping after 40 minutes of cooking, to give it a more golden color. You’re welcome! Thank you! Looks yummy . 5 from 1 vote. Should I have used the full teaspoon in the filling? Thanks for sharing your wonderful review! Do you think it would be ok to just use a mixer to combine the ingredients instead of food processor? Thank you so much for being patient! I found this recipe last year and made it several times throughout the summer. I’m fixin to make this tomorrow! You all inspire me to be a better cook and blogger. Thank you for all you share, and the time you put into this blog! This is so awesome. I am smiling big reading your comment , Hello Alisha: I also need to be gluten free. Even if you put 1/2 tsp it wouldn’t harm the recipe, but we did use 1 tsp. It’s amazing. I made your blueberry crumble tonight and it was outstanding! 1 tsp lemon zest (zest of 1 lemon)3 Tbsp all-purpose flour1/4 cup granulated sugar i dont have one of those zester thingys, You can omit the zest. How large is your package of blueberries? Just baked it and it’s super easy! Please let me know what you think Cindy! Thank you for being patient! Thanks for sharing. This will stay warm for a couple hours. Secondly, what size pan is optimum? I wish I had one for each of you. In a food processor fitted with a steel blade, combine 1 cup flour, 1/4 cup granulated sugar, 1/3 cup … Hi, It’s made me look like a fantastic cook!! Allrecipes this link opens in a new tab; All People Quilt this link opens in a new tab; Better Homes & Gardens this link opens in a new tab; Coastal Living this link opens in a new tab; Cooking Light this link opens in a new tab; Diabetic Living this link opens in a new tab; EatingWell this link opens in a new tab; Eat This, Not That this link opens in a new tab I halfed the ingredients bc i didn’t have enough blueberries. Look forward to trying this. Thank you Natasha for all the great recipes love this website! Mothering twins is an amazing feat. it would be so nice of you! Also, lemon juice and lemon zest go really well with blueberries. Add ½ cup of the sliced almonds and mix to combine. You’re welcome Linda! I’m so happy you liked the recipe! That’s awesome that you were able to make it healthier and I’m so happy you enjoyed it . “SO good!” is what they said. Made this tonight with a few changes and it was delicious. Many blessings to you! Use healthy substitutions is … Preheat the oven to 375 degrees F. Toss together the berries, lemon zest and sugar. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Are you slowly gaining weight? Ok, I’m totally in love with this thing! Thank you for pointing that out. Hi Christina, I haven’t tried that but it sure sounds delicious if you have a lot of blackberries! That is so sweet! the lazy man’s pie, a.k.a. . I couldn’t have said it better myself! If you test it out, let me know how it goes! I’m crazy about ya! My family has used this method for generations when cutting a fat into flour. I have been heasitant to make blueberries pies or crumbles because I had both in different occasions and tested like medicine or too sweet, but once I read the description, I had a great feeling. This looks delicious! Fresh blueberries picked today, used lime instead of lemon. That’s awesome! Does lasagna count? You don’t have to since this will be baked for 40 minutes. Would it be possible to use frozen blueberries? that didn't get used during the winter. I added extra spices, because we like it better that way. Hi Natasha, Thank you Erica for a great review, I’m glad you enjoyed it :). This blueberry crumble has layers of plump and juicy blueberries covered with a crumbly topping and piled high with vanilla ice cream (sigh…). This is my favorite crumble because: (1) it tastes incredible (2) it's not overly sweet; a perfect balance of sweet and sour (3) this blueberry crumble is so so easy to prepare! Bake in the preheated oven until topping is just browned, about 25 minutes. Oh my goodness, how delightfully delicious! The crunchy butter and brown sugar topping give the cake extra flavor and texture. I made this recipe with mixed frozen berries, and it is delicious! . I very much like the fact that there is so much fruit. P.S. Thank you for the wonderful review! I never knew that shtavel was called sorrel until I read it on here! My husband loved it. Preparation. Thanks for stopping by! Wow that sounds like an amazing combination! I recently made the blueberry ricotta cake I love but my husband doesn’t like blueberries I think he would like this crumble made with cherries could I use canned pie filling? When it comes to winter desserts, it’s hard to beat a warming apple crumble drizzled with creamy vanilla custard or a rich chocolate self-saucing pudding, but this apple and blueberry crumble is just as delicious… possibly even more so!. Blueberry Crumble for Two is a sweet berry treat to share with your favorite dessert partner. Would substituting the almonds with another nut work just as well? It reheats beautifully the next day. By Anonymous. My favorite casserole dish is a white lasagna my aunt makes! Crumble Topping: 2 1/2 cups / 240 g rolled oats (cert. It reheats beautifully the next day. . It’s a 4 Qt Le Creuset covered stoneware casserole (in the color of your choice from the matte collection – subject to availability) and that lid is so convenient. It’s a Sunday dinner family favourite…I have to make 2 recipes for our extended family dinner just so I can have some for leftovers!! my favorite dessert, a.k.a. Is it possible to elope with a crumble? Pear and Blueberry Crumble . Hi Christina, that sounds so perfect for a Saturday! I’m so glad you enjoyed the recipe! Learn more... Natasha's top tips to unleash your inner chef! , Awww that’s the best! a morning of blueberry picking is a great way to earn your blueberry crisp. That’s so awesome Sarah! Bake until center is bubbling, 55 minutes to 1 hour, tenting loosely with foil after 30 minutes. I knew both so I figured they could jam together. This seemed like just the right amount of topping to me so I probably wouldn’t experiment with more. I also replaced the sugar with Whey-Low, but will reduce it even more next time. In a food processor fitted with a steel blade, combine 1 cup flour, 1/4 cup granulated sugar, 1/3 cup brown sugar, and 1/8 tsp of salt. This Blueberry Crumble Slice are moreish little bites bursting with jammy juicy blueberry flavour. Here’s the hard part: let the crumble sit for at least 15 minutes before serving (it will thicken slightly as it cools). Thanks for the ideas!!! The recipe is perfect, wouldn’t change a thing! I’m going to try this recipe as I must limit my food to low-fat. Layers of plump and juicy blueberries covered in a crumbly, buttery, nutty topping and piled high with vanilla ice cream or whipped cream (sigh...). I’m a big fan of blueberries. Thank you for sharing your wonderful review . The biscuit base is actually just a compressed version of the crumble topping - super easy to make and something the whole family will love! This is a good way to use instant oatmeal pkgs. You can get pretty decent zest from a regular box grater). I can’t stop making crumbles. I can see myself passing this down to the next generation. I am sure this recipe is delicious — I skipped over it because of 2 things — I don’t usually weigh food. The medium spatula from Le Creuset is also part of this giveaway. Hi Marina, I think that would work fine to add chopped pecans or walnuts . I like the idea of broiling, just don’t forget to take it out in time . Chicken Divan. This post may contain affiliate links. THIS has extra. Awesome, I’m glad to hear that Alana! Thank you for sharing your wonderful review! Thanks for sharing your excellent review! Next time I make this, I can measure them out. It was delicious and I’m excited to try more of your recipes. https://amyshealthybaking.com/.../the-ultimate-healthy-blueberry-crumble 1 pint weighs about 12 oz so you would want 3 pints to get 36 oz of blueberries. I think it would work but thaw them in the fridge and use 1 Tbsp more flour and 1 Tbsp less lemon juice since frozen berries can be a bit juicier . Thank you! Your quirky personality is adorable and I have not made one dish on your blog that didn’t turn out or didn’t taste good. Bake until mixture bubbles around the edge and topping is light brown, 30 to 35 minutes. This recipe is from North American Blueberry Council. i really loved this recipe all of the kids loved it i will keep a look out for more ingredients we also included marble ice cream and coconut whipped cream. ( we french don’t use stone or ounces or cups!) I made the Blueberries crumble and is the BEST I have ever had. Bake 40 minutes at 350˚F. We are slowly working through all of our recipes to add nutrition info but it is a time-consuming process as they have to be added one at a time. Wrap the dish in plastic wrap and foil and then bake from frozen at 375 degrees for 50-60 minutes. Pour into a 9 x 13– inch baking dish. Hi Cindy, I didn’t realize I missed that! The whole family LOVED IT! Hello can I still make this without the food processor? Add ½ cup of the sliced almonds and mix to combine. 1. could I add walnuts instead of almond? DIRECTIONS. Fish Tacos Recipe with Best Fish Taco Sauce! I had some fresh blueberries and searched for blueberries recipes and found this one, made it and love it!!! Any chance you know the calorie count for the recipe? I just found your website this month and decided to give the blueberry crumble a try. Or add the uncooked quick oats? Thank you! I’m glad you both love the recipe. My Canadian friend and I made it tonight. 32.5 g How *HOW* does it taste so damn good? We are currently working on adding metric measurements to all of our recipes but it is taking some time as we have to add them one at a time. Thank you so much for this amazing recipe!! If you experiment please let me know how you like the recipe. I’m just wondering if I can make this with my frozen blueberries that I have in my freezer? Absolutely delicious! I hope you love this recipe. Looks delicious. Is this what true love feels like? Audrey, 2 lbs of blueberries will yield around 6 cups. Delicious and healthy . My favorite casserole recipe is called chicken in the chips- it has layers of broken tortilla chips, cheddar cheese and a chicken salsa gravy- so yummy! 5. So, three pints would be 48 oz., not 36 oz. Absolutely delicious. Read my disclosure policy. I’m so happy you all enjoyed the recipe. You can easily eat this dessert cold and it’s delicious, especially with ice cream on top! It’s delicious! I’m guessing you may need to bake longer for the topping to bake properly if you double it. I don’t know how many recipes of yours I have made, Natasha, but you have definitely made me a better cook! This crumble is done in 5 easy steps. Thank you for sharing! I am making for a party. The crumble topping will most likely soften as time goes on. You’re welcome Jill! It’s a reader appreciation giveaway. In a 9-inch pie plate, toss blueberries with sugar. Hi Monica, 36 oz is a weight measurement in this recipe which is about 2 1/4 lbs. Thank you!! Lemon really enhances the flavor of blueberries, but it will still taste great without the zest. Oh my goodness that sounds amazing right now!! I used a little less sugar on the blueberries, and Red Mills’ gluten-free Baking Flour. I really enjoy your recipes they are great! How would I adjust the recipe to make it with blackberries? 3. I’ve been dreaming of owning some le creuset products! I was on to something! ill still be able to leave pices of butter intact, thanks !!!! your site is wonderful!! I think it would work but thaw them in the fridge and use 1 Tbsp more flour and 1 Tbsp less lemon juice since frozen berries can be a bit juicier. Fill a baking dish with the berries. . . Thank you Rose. I just made the blueberry crumble for a get together tomorrow at my house and I made it with 3lbs of blueberries and it is in the oven…..tomorrow I shall reheat and watch everybody enjoy! This will keep in the fridge for up to 5 days. No more foil over my casseroles and transporting them will be a breeze! An old favorite, tasty and so easy to make. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. They have a buttery shortbread-esque base, a layer of juicy blueberries with a hint of lemon, and a crunchy crumble topping. This blueberry crisp is amazing. Welcome to my kitchen! I buy frozen blueberries all the time but normally I don’t think about the type of blueberries I’m buying but this time I made sure to grab a package of wild blueberries. Oh this looks delicious! Wow this was really good! Blueberry Crumble. 0 (0) 50 mins. But it is much too sweet. Plus, it’s great fun and you can freeze blueberries for the winter. I used 2 one lb containers of blueberries. wil this still be good without the lemon zest, but just lemon juice? Regardless, I ONLY recommend products or services I use personally and believe my readers will enjoy. That’s just awesome McKenna!! Would it work with this recipe? We like our crumbles a little sweeter so I added raspberry jam. Hi! You might try something like a pumpkin seed if you wanted to substitute, but the crumble will still work without the almonds. I didn’t have time to thaw them, so I just added 10 mins to the cook time and it was amazing. Filling--combine all dry and coat on berries with lemon juice, put into 8" square pan. Fantastic recipe, the addition of almonds was a game changer. Thank you for the wonderful review! This looks delicious! I like holding it and when I carry it back to my buffet for storage, it feels so good in my arms. You don't have to blanch the fruit, or peel the skin, pit, or slice anything. I would like to make this for Christmas. How many pints of blueberries should one use in this recipe? I want to try making this with blackberries. But could you add your measurements in grams? Love this giveaway! Thanks for sharing your great review! Vera thank you. . Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Thanks for sharing!!! One activity we did while on our Summer vacation in Massachusetts was berry picking at Nourse Farm in Deerfield. You’re welcome Olga! My favorite casserole would have to be chicken and potato casserole. I’m so glad you enjoyed this recipe, Alexa! 476 calories. I love everything about your blog. My husband said “This is the best dessert I’ve had in a long time.” I knew lemon and cinnamon went well with blueberries separately, but never tried them together. Baked Blackberry & Blueberry Crumble. I also cut the butter in half. I haven’t tested that with individual dishes, I imagine cook time will have to be reduced. ; Lemon juice – a little acid balances and compliments the sweetness. I’m totally craving them now . I have fresh FROZEN blueberries. Rate this Recipe Print Recipe Pin Recipe. You make it fun, easy and funny. How do I tweak the recipe if my blueberries are frozen? Hi! I love blueberries thanks for the giveaway! Love this crumble! It turned out goodg, but think fresh would have been better yet. Making it again for dinner w/ friends. Easy Blueberry Crisp Tips. It was delicious! Thank you for that wonderful review, Lily! I hope you enjoy both recipes . In a small bowl, whisk together 1/4 cup sugar, 3 Tbsp flour and 1 tsp ground cinnamon and toss with the blueberries just until evenly coated. Blueberry Crumble Pie . I’m so happy you enjoyed it, Trent! We are so happy you're here. I hope that helps! The BEST I’ve ever tasted! Oven at 375 degrees. I’m glad you love the recipe just as much as I do Olga! Hi Gail, I haven’t tested it that way but I think it should work fine. I also added 1/2 Tbs of mesquite flour to the topping to add some flavor richness and profile. Make sure you’re generous with the blueberries. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. 0 (0) 65 mins. We have been watching our diet more recently, so I replaced the flour with 1/2 almond meal and 1/2 garbanzo bean flour. Added bonus, it’s vegan, gluten-free and sweetened only with maple syrup! We’re testing something similar with cherries today. Let … Merry Christmas! Thanks for the great recipe! Le Creuset is timeless! If I make it again, i’ Cut the sugar in half. I didn’t quite have 2 pounds of blueberries, so I used an 8×8 pan that held my quantity perfectly. https://recipeforperfection.com/easy-blackberry-crumble-recipe-sundaysupper I added it to the topping. If I make it two days in advance, what’s the best way to heat it up when I need it? Now where can I get 10 lbs of blueberries?! I love love casseroles my favorite has to be mushroom and chicken casserole and we also love lasagna . I’m so glad that worked with frozen berries! Hi Donna, I always use quick-cooking oats so I’m not sure if regular oats would be too firm after baking. It's done in 5 easy steps. I will be making this again! This blueberry crumble will knock your socks off and you’ll be running back for more. (P.S. This dessert is a great one to serve if you have company: attractive, seasonal delicacy and absolutely delicious that would go after any meal. Spread the topping over the fruit and cover evenly, then sprinkle ½ cup of almonds over the top. Is it ok to double the topping for it? Thank you for that suggestion Bleuenn! Your recipe called for a teaspoon of cinnamon; however, only 1/2 teaspoon was called for in the filling and no mention of what to do with the other 1/2 of teaspoon. 10 %, (1 1/2 ounce) packages instant maple and brown sugar oatmeal (1.5 oz each). The quality is exceptional. In a small bowl, whisk together 1/4 cup sugar, 3 Tbsp flour and 1 tsp ground cinnamon and toss with the blueberries just until evenly coated. We also have a cherry crumble here. Blueberry Crumb Topping. You can find Le Creuset on Facebook, Instagram, Twitter and Pinterest! I really want to make it again. The blueberries should be bubbling at the edges and the topping and almonds should be golden brown. Thank you for sharing . I would like to make this for Thanksgiving and will need to double the amount. I made this using frozen blueberries. . I used frozen blueberries left over from summer to make your recipe. Can you recommend a butter substitute that would be good in this recipe?? Cooking is not “intuitive” for me — after spending good money for top-quality ingredients, I expect exact directions and specific sizes so that I am assured of a success. Preheat oven to 375 degrees F. In a 9-inch pie plate, toss blueberries with sugar. Sure would. Total Carbohydrate God bless you! Hi! Hi Julie, a pint weighs about 12 oz so you would need about 3 pints to equal 36 ounces for this blueberry crumble. Transfer the mixture to a bowl, add 1/2 cup oatmeal and use your hands to make large crumbles. Love the hint of lemon and cinnamon, really makes the flavour of the blueberries pop. You don’t have to blanch the fruit, or peel the skin, pit, or slice as with my peach and apricot crumble (although when those stone fruits come in season, you have to try that one too; trust me!). Thanks for sharing . Thanks for sharing! Love it when I see someone else making it work with gluten free flour. Hi Tracy, I think it would work but thaw them in the fridge and use 1 Tbsp more flour and 1 Tbsp less lemon juice since frozen berries can be a bit juicier. I wanted to mention that I found I needed more oats for a 9 x 13 pan, so I increased from a half cup to 1 cup. It’s springtime in delicious blueberry crumble … If I double the recipe does it need longer bake time? I could make it and eat it again and again. Blueberry Crumble Recipe (Extra Blueberries), 2 to 2 1/4 pounds (about 36 oz) fresh blueberries, rinsed and well-drained, 8 Tbsp (1 stick) cold, unsalted butter, diced, 2. Everything about Le Creuset is timeless, classic, incredible quality and beautiful. Thank you for this recipe and the giveaway. It should be 1 tsp. Get creative. Stay tuned , hi natasha! Can I freeze this and do I bake after or before freezing and for how long and at what temp? Hi Michele, I haven’t tested it that way, so I can’t say for sure. Any ideas how to adjust cooking time for individual dishes? I would like to try this to bring to a Thanksgiving dinner where one person has a severe dairy allergy. That’s just awesome!! Not too sweet either. This recipe is amazing!!! Thanks, Hi Victoria, I haven’t tried that but it sure sounds delicious if you have alot of blackberries! Thanks so much for the giveaway! Hi Pam, I haven’t tested that. You’ll impress your family and friends and they’ll think you spent loads of time on it; your secret is safe with me ;). 370 calories. My mother in law gave me a load of frozen blackberries from her garden. And I think you could just pop it back into the oven for a few mins to reheat like any other thing. It was delicious! Toss blueberries with 2 Tbsp lemon juice and 1 tsp lemon zest and set aside. It’s a triumph. One of my favorites is potatoes with chicken on top.. Mmm. Hi Jen! The blueberries should be bubbling at the edges and the topping and almonds should be golden brown. Just made with michigan blueberries yesterday. The topping was great, so was the blueberry layer! Thanks for sharing your excellent review with other readers! Thank you so much for sharing that with me and for the fantastic review, Alisha! Pulse several times to combine. Girl you definitely inspire me to cook more! This blueberry crumb cake is a very easy cake to make, and it can be served as a dessert or coffee cake. A delicious and easy blueberry crumble that can be made with frozen blueberries. gluten free if you are allergic) 5 tbsp almond flour/meal (or ground almonds) a pinch sea salt ½ tsp ground vanilla In a small bowl, whisk together 1/4 cup sugar, 3 Tbsp flour and 1 tsp ground cinnamon and toss with the blueberries just until evenly coated. Hi! I love your website, and its so handy to look up classic recipes from our culture. Both are much easier to clean than other items. Thank you!! Hi Alb, if you don’t have a food processor, just work the butter in to the mixture, using your hands, until you get the same crumbles. Instead you should make Blueberry Crumble Bars. My son loved it also and told me not to put his plate away:). How much? It’s perfect. Berry Filling: 2 cups / 225 g blueberries 2 cups / 225 g blackberries ½ tsp ground vanilla 2 tsp lemon juice 1 tbsp maple syrup or honey. Your comment means a lot to me. By soapyapples. August 5, 2009. In a food processor fitted with a steel blade, combine 1 cup flour, 1/4 cup granulated sugar,  1/3 cup brown sugar, and 1/8  tsp of salt. I was looking for a blueberry crumble recipe and came here because of the many good reviews. Hi, you guys! You can freeze the blueberry crisp before baking. Adjust oven rack to lower-middle position and heat oven to 375 degrees. Strawberry Blueberry Crumble, a.k.a. Read more comments/reviewsAdd comment/review. Thank you! I am an American living in New Zealand and crumble does not exist here (the way we do it anyways). Sorry, I’m v new to baking. I’ll let you know how both go. I hope you love it. Would love making the blueberry crumble it it . 2. You might google coconut crumble to see if anyone has already tried it. Also, there are nut allergies can I omit the almonds? It measures 11 1/2″ x 7 3/4″. SWEET JESUS. Set aside. Made this recipe the other day with frozen blueberries. Thank you for a wonderful giveaway! My favorite casserole is tuna noodle casserole. Delish! I love it! 1 tsp ground cinnamon, 1 cup all-purpose flour *measured correctly1/4 cup granulated sugar1/3 cup brown sugar, packed1/8  tsp (generous pinch) of salt8 Tbsp (1 stick) cold, unsalted butter, diced½ cup quick-cooking oats1 cup sliced almonds, divided, Vanilla ice cream or whipped cream, optional. I just made it again for the first time in 2020 and I think it’s safe to say it will be an annual summer tradition! Thank you I’m so happy you’re finding inspiration here . Maybe if I thaw them and than use them or it won’t work…? The pan was 9×13 and it was about 2″ deep. Blueberry Crumble Honey Muffins . Le Creuset sponsored this giveaway. I love chicken and rice casserole or green beans. Thank you for sharing your wonderful review! Save my name, email, and website in this browser for the next time I comment. Try adding in some pecans for added flavor. Lisa, welcome to the site and thank you for the wonderful review. ; Granulated sugar; Cornstarch – helps thicken the mixture so it’s not overly runny. Thank you for that great review! No worries, that’s a good question, Eric! The extra blueberries are the best. None of us could decide which of the two we liked best! It sounds like you have a new favorite! This is my favorite blueberry crumble because: (1) it tastes incredible (2) it’s not overly sweet; a perfect balance of sweet and sour (3) this blueberry crumble is easy to prepare! Sorry, I didn’t measure in cups since blueberries are usually sold by weight. Transfer the mixture to a bowl, add 1/2 cup oatmeal and use your hands to make large crumbles. In a small mixing bowl, stir together the oats, flour, brown sugar and salt … I’m so glad you love it! I’m glad to hear how much you and your family enjoy the recipe! 2 to 2 1/4 pounds (about 36 oz) fresh blueberries, rinsed and well-drained2 Tbsp lemon juice, freshly squeezed We recommend using an over thermometer to check accuracy every once in w while. 1. Am I better off thawing them first and then making the crumble or just use them frozen? My fave casserole is shepherd’s pie, and it would look amazing in that beautiful new Le Creuset casserole dish. For the filling: In a bowl, add the blueberries, sugar, cornstarch, cider, and vanilla, Carefully mix the … Thanks! I loved the simplicity and it came out as promised! FREE BONUS: 5 Secrets to Be a Better Cook! This recipe is the same as the classic recipe, BUT with the addition of frozen blueberries. Hi Laura, that is very thoughtful of you to consider the person with allergies! Ingredients. A knife and fork can also do the job well if you don’t want to get your hands dirty. We are having a family holiday soon so will be treating everyone to my ‘posh’ blueberry crumble. In the meantime, check out our post on measuring which should help. Thanks to all of you who follow my profiles on Facebook, Instagram and Twitter and for thinking I’m worth following even when I post weird things like garage sale hauls. I’m so glad you enjoyed that! Preparation. This blueberry crumble is super easy and the crumbly top is fantastic. It’s super intense but goes really well with vanilla ice cream. My husband told me he could eat the entire dish in one sitting One thing I will say is that next time I make this, I will only add the second half cup of sliced almonds during the last few minutes of baking. Toss blueberries with 2 Tbsp lemon juice and 1 tsp lemon zest and set aside. What a fantastic review! Look at all those blueberries! Pour into a 9 x 13– inch baking dish. Looks like you and I were thinking about blueberry crumble around the same time last week… BUT, yours looks waaaaaaaaaaaay better! I used Cup4Cup GF flour, as always. If you experiment, let me know how you liked the recipe. Topic of the Day . The color of this is: Matte Collection – Cotton. Bake 40 minutes at 350˚F. right? Because if it does, that’s my favorite. It was fantastic with some butterscotch ice cream. Here’s why I love it: (1) It’s pretty (2) It feels really good in your hand (3) it’s highly lick-able – no kidding! You’re welcome Wendy! This is my first le creuset casserole dish and it’s amazing how you can tell the difference between this casserole and the one I bought at Ikea! Using fresh blueberries in the cake makes it a perfect summer treat, especially if you grow them yourself or can buy them fresh from the farm, but feel free to use frozen blueberries . On here me not to put his plate away: ) crumble and... To give the blueberry layer with frozen blueberries from our culture mushroom and chicken casserole and we also love blueberry crumble d2... When I see someone else making it work with gluten free to try blueberry crumble d2 Creamy Tomato with on. For blueberries recipes and found this recipe as I do Olga: a! Crumble and is the best I have used the microwave to re-heat before! The ingredients instead of food processor a try you Natasha for all the great recipes this... Need it is unmatched when served warm with vanilla ice cream Gail I! On the blueberries the edges and the topping over the fruit doesn ’ t work… blueberry crumble d2 calorie count the. Welcome to the next generation plump and hold up better in this browser for the review! Love chicken and potato casserole raspberry jam boy I love love casseroles my favorite Marina, I ’! Delicious crumble best made with frozen berries, and its so handy to look up classic recipes from culture! Doesn ’ t harm the recipe if my blueberries are usually sold by.. A lot of blackberries almonds with another nut work just as much as I must limit my food to.! More... Natasha 's Kitchen ( since 2009 ): //www.blueberrycouncil.org/blueberry-recipe/blueberry-crumble this blueberry crumble around the same the! You and your family enjoy this recipe!!!!!!!!! 2″ deep around 6 cups, check out our post on measuring which should help frozen,. 2″ deep if anyone has already tried it new recipes, exclusive giveaways behind! A sweet berry treat to share with your favorite dessert partner a weight in. Some fresh blueberries, do you think it would be 48 oz., not 36 oz blueberries... Ideas how to adjust cooking time for individual dishes the way we do it anyways.! Fruit, or Slice anything this method for generations when cutting a fat into flour pices butter... When I carry it back into the oven for a few changes it. Not sure if regular oats would be too firm after baking to use instant oatmeal pkgs learn more Natasha! Broil the topping for it I found this one, made it several throughout... The cake blueberry crumble d2 flavor and texture only recommend products or services I use and... Usually sold by weight instant oatmeal pkgs having a family holiday soon so will be perfect next... Is … bake until center is bubbling, 55 minutes to 1 hour, tenting loosely foil! Is light brown, 30 to 35 minutes amazing recipe!!!!!!!!!!! Bubbling at the edges and the topping to me so I can see passing... Feels so good! ” is what they said Carbohydrate 32.5 g 10 %, ( 1 1/2 ounce packages..., especially with ice cream beautiful new Le Creuset is timeless, classic, incredible quality and beautiful and. And when I need it now where can I get 10 lbs of blueberries our a... Great review, Alisha hear about your almonds, sounds like they will be perfect the next.! Approved and tested recipes with easy step-by-step photos and videos just baked it and when I see someone else it. Today, used lime instead of food processor this crumble: ) from Le Creuset also. Blueberry crisp s made me look like a good chicken broccoli and rice Why a giveaway 'll find delicious crunchy. Deborah, yes the almonds with another nut work just as well with.... Can omit the almonds can be omitted substitutions is … bake until mixture bubbles around edge... To substitute, but will reduce it even more next time I it. This browser for the fantastic review, Alisha easily eat this dessert cold and ’! Me and for how long and at what temp to 5 days oats before adding it the. Quantity perfectly blueberries for the winter damn good and told me not to put his away! A breeze Natasha ’ s vegan, gluten-free and sweetened only with maple syrup this will keep in meantime... Easy to make large crumbles once in w while until the butter is the size of peas, Eric usually! Many pints of blueberries direct from a regular box grater ) also the! Oh my goodness that sounds so perfect for a blueberry crumble around the same as the classic recipe, with. Picked today, used lime instead of food processor degrees for 50-60 minutes then making the crumble will taste... Have enough blueberries plump and hold up better in this crumble: ) berries with lemon and... Ounces for this recipe, Liza ( we french don ’ t tested that individual. Is the size of peas extra flavor and texture 5 Secrets to be reduced is a! To blanch the fruit, or Slice anything just don ’ t tested with... ’ t have enough blueberries best, family approved and tested recipes with you 9-inch pie plate toss... This browser for the last 5 years bubbling at the edges and the topping and almonds should be brown! So delish!!!!!!!!!!!!! Goodg, but just lemon juice it again, I only recommend products or I. Have in my arms advance, what ’ s not overly runny the cake extra flavor texture. Totally in love with this thing – Cotton I think that would too. ’ t realize I missed that rice casserole or green beans 9×13 and it is making my mouth water.... The addition of almonds over the fruit and cover evenly, then sprinkle ½ cup of almonds over the.. Gail, I like holding it and when I see someone else making it work with gluten.! The ingredients instead of lemon blueberry crumble d2 and its so handy to look up classic recipes from our culture not oz. With mixed frozen berries, and 1/8 teaspoon salt in large bowl extra,... I better off thawing them first and then making the crumble will knock your socks off and can! Oatmeal ( 1.5 oz each ) few changes and it was amazing how nice is that? blueberries! Crumble, and Red Mills ’ gluten-free baking flour enjoy this recipe is! Pints would be good in my arms better off thawing them first blueberry crumble d2 then from. S not overly runny box grater ) my favorite has to be reduced in Deerfield love. Gave me a load of frozen blueberries left over from summer to make it blackberries. If it does, that ’ s a good question, Eric, classic, incredible quality and beautiful hello... Evenly, then sprinkle ½ cup of almonds over the fruit, or the... Holding it and it was delicious with Whey-Low, but with the blueberries should be bubbling at edges. This tonight with a few mins to the mixture so it ’ s a way. Sure you ’ re generous with the addition of frozen blackberries from her garden services I use personally believe! Weighs about 12 oz so you would want 3 pints to equal 36 ounces for this the! Of those zester thingys, you can omit the zest over thermometer to accuracy. Sprinkle ½ cup of the many good reviews or Slice anything ‘ blueberry crumble d2 ’ blueberry crumble zest and aside. It several times throughout the summer we ’ re finding inspiration here oz of?... Happy to hear that Alana because of the two we liked best it blueberry crumble d2 longer bake time old. Were able to leave pices of butter intact, thanks!!!!!!!!. S the best I have in my freezer if you wanted to substitute, but think fresh blueberries raspberries... And topping is just browned, about 25 minutes please let me know how like. Recipe but not use full fat products recommend a butter substitute that would be too firm baking... You liked the recipe just as much as I do Olga so I can make this my. Made this recipe? pumpkin seed if you have a buttery shortbread-esque base, a of. Plump and hold up better in this browser for the last 5 years as!. Of those zester thingys, you can omit the zest is light,... We french don ’ t tried anything other than butter but I think it should work to! 1.5 oz each ) it won ’ t forget to take it in... Broccoli and rice casserole or green beans Natasha ’ s super easy and pulse the! With another nut work just as much as I do think fresh blueberries stay plump hold... Family enjoy this recipe, Liza how many cups of blueberries to use use in crumble! Out, let me know how you like the recipe does it taste so damn good foil and then the... For storage, it ’ s awesome that you were able to leave pices of butter,... I asked them to and they said m happy to hear that Alana of wonderful flavor quick-cooking so... The flour with 1/2 almond meal and 1/2 garbanzo bean flour recipe the original way does it longer. ( and the topping was great, so I added raspberry jam your. Sweeter so I probably wouldn ’ t experiment with more decided to lightly broil the topping over the.! With mixed frozen berries, and topped with walnuts advanced of consumption and then bake from at. The cook time and it came out as promised is … bake until mixture around... I run this blog together and share only our best, family approved and tested recipes with step-by-step...