China’s continuing anti-dumping investigation against Australian barley exports could affect planting intentions for the 2019/20 season. European Union has consumed around 51-53 million tons of barley between 2011/12 and 2014/15 seasons. Find the names of Top 10 Countries. In the market year 2019/2020, the total consumption of barley in Tunisia was at 1.08 million metric tons, decreasing slightly compared to the previous year. The greatest share of world barley consumption, as in its production, belongs to European Union countries. China was by far the largest producer, accounting for over 78% of world production at 22,273,802 tonnes. Barley or Jau, scientifically known as Hordeum vulgare L. is one of the most important cereal crops in the world after rice, wheat and maize.Barley plant is a Rabi cereal crop from the grass family Poaceae. According to USDA’s data, barley consumption in EU countries, which amounted to 50,9 million tons in 2014/15 season, went up to 51,7 million tons in 2015/16 season. It ranks fourth in both quantity produced and … Similarly, barley consumption is projected to increase by 500,000 MT to 7 million MT this MY, an increase of 13 percent over last year’s consumption level. Consumption Domestic consumption of barley is forecast to be stable at 3.7 MMT in 2019/20. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. The major barley consuming countries are China, Saudi Arabia, Canada, and Turkey. Barley crop is one of the most important food crop in the world. These countries were followed by China, Turkey, Australia, Canada, Iran, Saudi Arabia, the UK, France and Morocco, which together accounted for a further %. Europe accounts for majority of share in the global barley consumption. Introduction Barley (Hordeum vulgare) is a very important grain in the world today and it ranks the fourth Total rice consumption is projected to rise by 13% by 2027. Beer is one of the oldest and most widely consumed alcoholic beverages in the world, as it is the third most popular drink behind water and tea. A major amount of barley is produced in these regions. It is a member of the wheat tribe and is closely related to both wheat (Triticum) and barley (genus Hordeum). Barley Production by Country (Values in Metric Tons) Barley is a rich source of nutrients like protein, B vitamins, niacin, dietary minerals, and dietary fiber. Like in production, EU countries also lead the global barley consumption. Asian countries account for over 70% of the projected increase in global consumption, largely due to population growth rather than per capita gains. The amount or barley subject to world trade within the last three seasons was between 19 and 30 million tons. African countries account for 23% of the increase, with income growth and … In 2014, 144 million tons of barley was produced of which 14% was produced by the Russian Federation, the top producing country. France and Germany ranked second and third in barley production in the same year. Beer can also be made from wheat, maize, and rice. China, Turkey, Canada, Iran, France, Saudi Arabia, Ukraine, Morocco and the U.S. lagged somewhat behind, together comprising a further 35%. The countries with the highest volumes of barley consumption in 2019 were Russia (11M tonnes), Spain (9.9M tonnes) and Germany (9.2M tonnes), with a combined 23% share of global consumption. Read more DATAVIZ. The barley consumption is anticipated to grow at a CAGR of 3.1%, during the forecast period. e-malt.com is the place on the web, where Maltsters, Brewers and malting barley Suppliers can get in touch with latest industry-related news, trends and analysis e-malt.com is the first site where you can offer/bid, buy/sell a specific quantity of malt with your own, specific features. The total world production for garlic in 2018 was 28,494,130 metric tonnes, up by 3.1% from 27,648,023 tonnes in 2017.