Posted on Last updated: December 11, 2020 By: Author Danielle McCoy, Categories Traditional Recipes / Featured. Join The Self Sufficient Life group here. It's a favorite that we always have with oven fried chicken! ; Add your cubed potatoes to a pot with a good pinch or two of salt and cover them with water. Bake at 425 for about 30-45 minutes or until light golden brown and tender. https://divascancook.com/crispy-cajun-oven-baked-fries-recipe I’m Danielle. Then reduce heat … Place fries in a large bowl and cover with cold water; set aside for about 30 minutes. In a large bowl, toss the potatoes with canola oil to coat. Cook's note: If you do not have a mandoline, cut each potato lengthwise into thirds; cut each portion into thirds. Pre heat oven to 425 and line a large baking sheet,( mine is 15×21 inches) or two smaller pans with parchment and set aside. And well, requires grease. For three of us, I used 5 small potatoes and substituted McCormick's Mesquite Seasoning as a 1/4 tsp. Spread just a bit of olive oil onto the foil to keep your fries from sticking. You can skip this step, but it really helps them crisp up in the oven. Lay the fries out on a greased baking tray, and bake until golden brown and crispy, around 20 – 25 minutes. In a large bowl, combine cut potatoes and grapeseed oil. Then drain the potatoes and dry them thoroughly with a clean dish towel. Seal it and shake until all of the potatoes are well coated with the spice and oil mixture. Home Fries Recipe - A good oven-baked home fries recipe starts with olive oil, is perfectly seasoned, and has a crispy crust. With fewer than five ingredients and in less than 30 minutes, you can whip up tasty homemade fries for an anytime side. Very tasty! These are a great alternative for fried potatoes. Place sliced potatoes in a bowl and toss with olive oil and seasoning of choice. It makes them the perfect size. These potatoes are small enough to add to your favorite burrito, wrap, or slather with cheese sauce. Just like oven baked french fries, you’ll want to peel, cut, and then soak the potato pieces for about 10 minutes. Learn how your comment data is processed. Place in the oven and bake for 25-30 minutes until crispy and tender. https://www.tasteofhome.com/recipes/seasoned-oven-baked-fries Low fat, crispy fries baked in your oven. These are so dang good, and so dang easy. French … Just the more work you put into the recipe and the more time you can give to it, the better they’ll be. Join our facebook group of over 13,000 like-minded individuals, where we learn about growing a garden, cooking a meal, and living life like our grandparents did. Step 4 Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes. Space the fries out on two greased cookie sheets and bake for 20-25 minutes, turning once. As long as you're using russet potatoes, yes. They are much healthier than deep-fried fries as they’re baked with just a fraction of the oil that you’d normally use and they’re definitely cheaper than store-bought frozen fries. You can skip this step if you're crunched for time. I make home made fries; however, I have never made them with both oil and butter. We’re growing our own food, cooking from scratch and taking steps toward self sufficient living on just an acre, and I think you can, too. Slice potatoes in half lengthwise; cut each half into 1/4- to 1/2-inch-thick fries; pat dry with a paper towel. They were good, but they just didn’t have the crisp I was looking for, plus frying French fries makes a huge mess. Classic Oven Baked Fries – Simply seasoned with fine ground sea salt. Coated in a delicious homemade seasoning blend and baked to a perfect, crisp finish. Taste of Home is America's #1 cooking magazine. Walmart+ Is Here—Here’s How It’ll Give You More Time in Your Day, Do Not Sell My Personal Information – CA Residents. Place the potato strips in a clean bowl and toss with the olive oil, seasoning and shredded cheese. 2142 shares. That all being said, I’ve made thicker fries (hand cut with a knife when I just can’t get enough leverage on the fry slicer). Add potatoes; shake to coat. Hey there! Love this recipe See more ideas about cooking recipes, yummy food, recipes. Cut each potato lengthwise into thirds; cut each portion into thirds. They were a big hit and every last fry was demolished! After you've soaked your fries (or if you skipped this step) drain them. This site uses Akismet to reduce spam. And they’re absolutely, breathtakingly delicious. I tried this trick with frying them and it didn’t work, but it does work for these baked fries. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet. Bake for 40-45 minutes or until golden and cooked through. Once you have your fries ready, soak them in cold water for about one hour. Baked seasoned French fries are a healthy, delicious alternative to conventional French fries. If they’re getting soft, boil them and mash them, don’t use them for your fries. These fries were so easy to make and had great flavor. Just realize if you don’t soak them and dry them off when you’re finished soaking them, they won’t be quite as crispy as they would if you had time. Daughter had made homemade seasoned salt, so I used that. Step 3, In a large bowl, combine cut potatoes and grapeseed oil. Bring the pot to a boil, stirring occasionally for about 1-3 minutes. Salt has its own place and my French fries isn’t one of them. After that you just oil them up, season, and in about 15-20 minutes you’ll be eating crispy fries… Just pop them back in a preheated oven at 450 and I'd say it will take maybe 10-15 minutes? Dec 12, 2017 - Explore jackpbina's board "Seasoned Fries" on Pinterest. These fries are properly seasoned, then baked in the oven until crispy from the outside, and soft and fluffy from the inside. I did sub olive oil for the canola oil. French fries to me are the perfect side to so many things. I just want to share a few tips with you to get the best, crispiest fries as a result. Was tasty & had none left over. Bake on baking sheet or in baking dish for 45 minutes at 450° F (220° C) fliping them once half way through. Baked Seasoned Fries with Skinny Garlic Aioli. https://www.yummly.com/recipes/sweet-potato-fries-seasoning I did feel like they could be a little more seasoned.. so I added more seasoning salt before I served them to my family. And you want fresh, firm potatoes. Keep the skin on the potatoes for added fiber. First, prepare the potatoes. Be sure to dry your potatoes really well whether you've soaked them or not. Make sure to rotate the fries once. Set … If your Cajun or Creole seasoning is salt-free, sprinkle the fries with salt. You’ll be glad you did. This seasoned fries recipe is tough to … Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. And since these French fries are baked, they’re not quite as unhealthy as their deep-fried counterparts. Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. I’m talking about the real deal. Preheat oven to 425ºF. Whether or not you season the french fries before or after they are cooked depends on the cooking method that you use: Deep Fried french fries are seasoned immediately after they’re finished … Then, drain them and dry them really, really well. Take all of the fries and place them in a gallon freezer bag. Delicious seasoned French fries baked to the perfect level of crispiness perfect as a side dish. Plus, they didn’t come from a questionable fast-food establishment, so you know they’re good. Instructions. I followed the recipe to a T. They came out soft and tender (not crunchy). Hey! Add rosemary, thyme, garlic and Big Daddy … Simply cut potatoes into matchsticks, toss with olive oil and sprinkle on the seasonings. Old Bay Fries – Toss the oil-coated potatoes with a little Old Bay Seasoning before baking and then season the baked fries to taste with salt, if desired. They are even great all by themselves, and make an … https://www.justataste.com/crispy-baked-avocado-fries-recipe Save It Saved! Tips for the Best Oven Fries. Add potato wedges to olive oil mixture and toss until evenly coated. Heat oven to 400°F. Preheat your oven to 425 and lining a cookie sheet with foil. We all loved them! Cajun Fries – Toss the oil-coated potatoes with my Kickin’ Cajun Seasoning Mix or a store-bought blend before baking. Preheat oven to 400 degrees F. Cut potatoes with a mandoline. A quick, inexpensive and easy side dish your whole family will love. Step 1, Preheat oven to 400 degrees F. Step 2, Cut potatoes with a mandoline. I'll definitely be making this recipe again and again! They’re hard to come by, but once you find them… you’ll suddenly want to make them as a side for every dish you prepare and maybe even a snack.