https://www.anediblemosaic.com/streusel-topped-apple-cinnamon-custard-cake I would say that warm it was good, but for me it really shines when it’s cold. It’s a special event at Disneyland: adults and kids alike dress up, there’s a Villain Parade, and candy everywhere, in addition to the normal rides. Cut until you have pea-sized chunks of butter. Pumpkin pie. For custard, whisk milk, egg and sugar in another small bowl until smooth; pour over apples. Yeah you can totally make this a day ahead! Cinnamon Custard Pie - Omit the nutmeg and dust the top of the pie with about 1/8 to 1/4 teaspoon of ground cinnamon or a combination of cinnamon and nutmeg. I’m thinking of making it for Thanksgiving this week. I bet this would be good even without the crust. Heat the milk in a saucepan over medium heat just until hot and bubbles begin to appear around the edges. that photo of him painting space is the best XD. Brush the bottom of the crust with an egg white if youâre afraid of having a soggy crust. Sugar Cream Pie is an egg-free pie with a creamy filling flavored with vanilla, cinnamon, and nutmeg. My friend Rachel (hi Rachel!) I hope you love the pie, let me know how it turns out! Keep refrigerated until you are ready to add it to the pie. store it in the fridge. ***If you don't have a pie crust cover, take a pie-sized square of aluminum foil, fold it into quarters, and cut out the middle so that when you open it you have a circle cut out. Slice the apples thinly (about 1/8-inch thick, no thinner). Cinnamon Custard Pie View Recipe this link opens in a new tab. That’s a bummer. View All. One of the best parts of the trip was the Halloween party. I baked the first 20 min uncovered as instructed and then when I lowered the temp, I just covered the whole thing with foil & put my pie rim on so it wouldn’t get too brown. Pour the apples into the unbaked crust and set aside. If you used a lot of lemon juice, don't add all of it. Used plain cinnamon instead of pumpkin pie spice. You’re right, it is a little step intensive, but most pies are I guess, and they are always worth it!! Apple pie is good. I just wanted to double-check before I made it. Ha! Add the apples. That’s a bummer Brittany! But we survived, I didn’t go into labor, and the kids LOVED IT. Keep chilled until ready to serve. Yay! Recipe by Martha Stewart Living. I have it in the oven now; and am hoping it will still turn out. Dairy. Thank you for commenting, it’s so good to hear from you! Pour into uncooked, In a large bowl, beat ... crusts and sprinkle, Place all ingredients in blender. They want me to bake it again for Thanksgiving when weâll have extended family over. Caramel Apple Upside Down French Toast Bake: << this is an AMAZING breakfast. Required fields are marked *. This is my new favorite apple pie. How did it turn out? I have quite a bit! I loved the idea of having custard and apple pie. Use a fork or pastry cutter to cut in 4 tablespoons cold butter. Yay! Powered by Simple Recipe Pro Recipe Plugin, Caramel Apple Upside Down French Toast Bake. This looks absolutely scrumptious. No it’s in the custard layer my mistake. It will depend on how deep your pie dish is. But you’re right, the custard layer is a game changer! But I wanted to do something with apples for fall, so I started looking at my favorite fruit-pie recipes to see if I could adapt one for apples. It was so fun to see all the amazing costumes. The pie ⦠Cinnamon and vanilla play nicely together in this oh-so-sophisticated custard pie. Bake an additional 20 to 25 minutes at 375, or until a toothpick comes out clean. Preheat oven to 375 degrees. Combine cinnamon ... minutes and pour custard over apples.Bake at 375°F ... on a wire rack. 8 Yield. Add ⦠I am making this for Thanksgiving. And good tip with the flour. Gosh, this looks so good. Warm apple slices are sugared and coated with cinnamon, and arranged in the bottom of a pastry crust... 45 Min. Stir in the coconut. Followed the directions perfectly. Apple pie with a layer of custard AND streusel on top? Jim Gaffigan said it best: “If you haven’t been to Disneyland as an adult, just imagine you’re standing in line at the DMV……and that’s it.”. Eric and I knew we wanted to dress up, but both of us are pretty lazy and cheap when it comes to costumes. In the recipe it calls for 6 tablespoons of flour but on the instructions it doesn’t mention when to add it to the apples?!?!? Using a variety makes for the best flavor! Thanks for sharing! I know I said this already, but I just have to tell you again: I’m not an apple pie lover. Try it with hot apple cider for a perfect fall dessert. Pour over coconut and crust and bake 400o for 50-55 minutes or until a knife inserted into center comes out clean. This site uses Akismet to reduce spam. This cinnamon buttermilk pie is an adaptation of Filipino egg pie. Will it still be good if I make it the day before? i’m sure you could. The apples took much, much longer than the recipe indicated to cook through. It’s hard to beat apple desserts in the fall, right? Directions In a small bowl, whisk the eggs, milk, sugar and salt. I have never seen my kids walk for so long and complain so little. Custard pies are just the best, right?? Never tasted a cinnamon pie? Oops! Bake at 450 degrees for 5 minutes. I love this apple pie so much, I’m glad you got to try it. Gather the ingredients. Overall, this was just too much work for an average apple pie. Leave your lined pie pan in the freezer until you're ready to bake. I love apple pie and am always looking for ways to kick it up a notch. Thaw a frozen pie crust, place it on a baking sheet, and partially bake it following the package directions. In a large bowl, whisk together the sorghum syrup and eggs until smooth. 2 tsp Arrowroot or cornstarch. Someone complained about too much liquid coming from the apples. (Or get fancy and use a cinnamon roll pie crust!) Yeah an oatmeal topping sounds delicious! And I love custard pies. Serve with ice cream and caramel sauce! Itâs very sweet, but not cloyingly so.Â. Cook over medium heat for about 3 minutes. Would there be a way to convert these into like mini pies and bake them in a cupcake tin? She is crazy, but I can’t complain because I had to do basically zero planning for the trip. Do you not need to pre-bake the pie crust? Turn the heat up to high and cook for another 2-3 minutes, until the liquid is bubbling and has reduced somewhat. Doh! Thats what I get for getting in a hurry, and baking at 4:30 am! I’m so glad you and the family enjoyed it Zoey! and when he finishes a painting everyone says “gg” which is short for “good game,” like if we just finished a big video game mission or something and it’s funny and everyone loves bob ross, the end. In large bowl, combine eggs, sugar, salt and vanilla; blend well. After a couple days (if there is any left!) The recipe is indeed correct as written Lisa!  I used one Granny Smith, two Fuji, and two Gala apples.Â. Pour into 4 ungreased 8-oz. Is that right? omg, i love both your costumes! But I LOVE this Apple Custard Pie! Heat oven to 350°F. Mushy bland apples in a mushy crust with too much or too little cinnamon…ugh. That’s awesome. It would make a great addition to any holiday table. Happy 4th of July! You have to try it our Laura! It has a texture reminiscent of pumpkin pie, but itâs packed with flavor that any cinnamon enthusiast would love. Oooh genius! Scrape the bowl with a spatula, then beat in the eggs. And here’s the recipe for the Cranberry Custard Pie I mentioned. 15 of 15. It’s sooo good. Bake at 375° for 20 minutes. Thanks so much for commenting! Decrease the oven temperature to 375 degrees F. Meanwhile, make the streusel. My only note was that I added 1 Tbs. Once the pie has baked 20 minutes, remove the pie from the oven and add the streusel topping. I was disappointed with this pie. Advertisement. I’ll admit it guys: I don’t love apple pie. A delightful recipe! Now I’m making again today for my husband’s birthday! Are you using a regular 9″ pie crust or deep dish? You are such a trouper to go to Disney Land when you are pregnant! Fill the crust with the filling and bake as directed. Eric walked around all night with whispers following him: “That’s Bob Ross!” So many people stopped to compliment him that he started counting after a while: over 20 people told him how much they loved his costume. We decided to turn me into a “Happy Little Tree.” I wore a green shirt, made a sign, and took the fall leaves off my mantle and wrapped them around my neck. Thanks for sharing what combo of apples you used! And although I love apple pie I agree that a layer of custard will add a whole other level of goodness. Add the palm sugar (or granulated sugar), buttermilk, sour cream, salt, cinnamon, vanilla and flour and beat with a whisk until smooth. As far as Disneyland is concerned, I’m more with Britta :) I’ll concede I never tried it 35 weeks pregnant, tho, you’re awesome- and I’m so gad we didn’t add a little Tinker Belle while you were there! Gradually whisk in the hot milk. Thanks for the great recipe! Enjoy! In a mixing bowl with an electric mixer or whisk, beat the eggs with the 2/3 cup of granulated sugar, 1/4 teaspoon of salt, nutmeg, and the vanilla. Made this pie and it’s unlike any apple pie I’ve ever had! Arrange apples over the crust. The custard layer took longer to bake than the recipe indicated; mine went about 10 minutes longer but firmed up really nicely. Hi Brittany! Fake it til you make it, I say! I think it will work. This glaze is so good. Once cool, add into the pre-baked pie crust and spread into a even layer with a smooth top. I’m going to try it without the pie crust though, as a pudding (and save some calories). Combine cinnamon and 1/3 c. sugar; sprinkle... minutes and pour custard over apples. we’ve been watching bob ross too. Refrigerated. of flour to the apples when they were done cooking in the pan because I was a bit afraid of all the liquid that had come out of them. Turned out great! I was feeling pretty proud that we spent so little money and effort on it. Let sit at room temperature for at least an hour or 2 before cutting into it. See photo above. I’m so glad you came to leave a comment. As for freezing, I don’t know because I’ve never tried it. (Recipe below). I wonder what went wrong! How can you argue with this ratio? Thanks! You will have to let me know how it turns out. Add 1/2 cup sugar and 1 tablespoon pumpkin pie spice. Is it better stored in the fridge because of the custard or can it be left out? I decided to forego the streusel and baked the pie for 40 minutes at 300 degrees after the initial 20 minutes at 400.  Made as written. The pie was perfect except for that. Pour the custard into the pie crust. I eat apples all the time but rarely bake with them. 12 Egg yolks, large. Use a pie crust cover*** to cover the crust so it doesn't burn. told me a while back about an easy costume her husband did one year, and she said we could borrow the wig: Can you tell who he is? Bob Ross of course!! I used all but about 1/3 cup of the custard. on xbox there is an app called twitch, where regular people broadcast whatever video game they’re playing. How do you know if custard pie is done? Here’s what I do: Use a strainer to collect the liquid. In a medium bowl, whisk together 1/2 cup flour, 1 tablespoon pumpkin pie spice, and 1/4 cup sugar. Whisk out any lumps. Plus Cinnamon Streusel, because streusel makes everything better. (This recipe is adapted from the Peach Custard Pie up there. I really want to make this but want to get it right. They were in heaven. When I’m NOT pregnant. Make the custard. Served with vanilla ice cream and caramel sauce and it was a huge hit! Thanks so much for all your helpful tips! I’m so glad you liked it and thanks so much for the review :). Oh my gosh! The custard should be starting to set and be golden on top when you take it out of the oven. “I watch you every Sunday night to help me relax before bed.” One Disney worker, directing us on our path, told us to “take a happy little step to the right.” The highlight of the night was when we went on the Pirates of the Caribbean ride, and one of the Disney workers saw us and started laughing so hard SHE CRIED. It makes me so happy to hear these stories. For this recipe you don’t need to bake the crust ahead. I would store it covered on the counter, the custard will be fine and I prefer to eat it room temperature. I am not a big apple eater but I absolutely love baking with them. You can see the drizzle in the photos above. Pour boiling water into pan around custard cups to a depth of 1 inch. Thanks for reviewing! Gradually stir in milk. If you want to make this pie REALLY decadent, make this Caramel Sauce to go on top! Cool completely before slicing and serving. Here's another Amish dessert we think you'll love! Worked like a charm. Press onto the bottom and up the sides of a 9-in. 1 Vanilla bean. Hey Kathy! Add the melted butter and cinnamon. Mix well. and each channel has a chat room, so people can talk and ask questions while they watch. Ha!!! Enjoy! Thanks for making my stomach rumble! I love this pie and I love good company! Enjoy! Add the butter, eggs, vanilla and milk. Apples go on top of the pie crust, the liquid back into the pan. Iâm sure those would be included in the top answers for Thanksgiving pies on an episode of Family Feud. Here are 3 of my  favorite fruit pies: Peach Custard Pie Cranberry Custard Pie Rhubarb Custard Pie. Better. It’s a summer favorite, and the only way I will eat peaches in pie form.). We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Sprinkle over the ingredients in pie shell. Arrange ... condensed milk, butter. For topping: In a medium bowl whisk together 1 cup cream, the powdered sugar, vanilla, and 1 tsp. Slice them very thin (think 1/8 inch or so--I used a mandolin but a sharp knife works too). The custard seeped through the apple layer, getting the bottom crust soggy, and there weren’t two distinct layers–just a giant filling of apples and custard all mixed. What do you do with the leftover custard? It sounds like an awful lot. Thank you so much for coming back to comment! ), Don’t overfill your pie. So much better than traditional apple pie, especially next day when it comes out of the fridge and the custard has set nicely. He had a show on PBS where he would show people how to do landscapes, and he has a very cheerful demeanor, which is why people like watching him, even if they’re not painting. Pour the filling into the cooled crust and bake until set, 25 to 35 minutes, or until you can insert a toothpick into the center of the pie and remove it cleanly. Combine 1 tsp sugar and the cinnamon; mix well. But in theory it should work just fine! **I used a couple Granny Smith, a couple Fuji, and a Pink Lady I think. I’ve no idea who Bob Ross is but your costumes looked great, as well as comfortable. Place custard cups in 13x9-inch pan; place in oven. And yeah I think Truman is just as excited to go on the tram from the parking lot to the park each morning…. Charlotte got to meet tons of princesses, and Truman got to ride the carousel at least 50 times, because when you’re 3-years-old and your mom is 35-weeks-pregnant, you ride the carousel a lot. Hi! I’m telling you guys, if you ever need a cheap and easy costume, grab a blue button-up, an afro wig, and a pallet. I’m going to try to make these in a 9×13 pan as bars for 4th of July- since it’s america’s birthday and ‘there’s nothing more American than apple pie.’ Haha. Arrange apples over the crust. Place over the pie crust. Add 1 teaspoon maximum. *If you make my recipe for pie crust, you will only need half of it. Spread in an even layer over top of pie. Place the pie pan on a baking sheet in case it spills over the edge. It’s a verrrry delicious and sweet pie :) I hope you love it! It’s like having built in ice cream. Thanks Britta! This was a pretty step- intensive pie but it was worth it. In a medium-size bowl, place the sliced apples, 1/4 cup (50 g) of the granulated sugar, and the ground cinnamon and toss to coat the apples completely. 1 All-purpose flour. ( Don't forget to LOWER the oven temperature to 375.). Can you use an oatmeal streusel topping? Set a rack in the center of the oven and preheat to 425F. Wish you could have joined us for the pie with ice cream and coffee because you are the new best friend of our family. ANYWAY, someone has been broadcasting old bob ross episodes. Also, I messed up and did one a commenter below did and added the streusel too early, OOPS! Pour into the pastry lined pie plate. (The deeper the better). It’s always frustrating when a recipe doesn’t work out. (See photo above). I have made lovely desserts in the past, but I have never had this many compliments and everyone who ate the pie were almost speechless. Fruit pies are just better with a creamy custard layer, what can I say. Hooray!! Sweet potato pie. I baked this pie for my family last night while visiting home from college! Spread the 1/2 c coconut evenly over bottom of uncooked pie crust and set aside. WAY better. Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Thanks so much for the comment and tips! I cut the sugar in both apples and custard by half, and it still came out perfectly sweet. 2 Cinnamon sticks, whole. Woohoo, recipe success! Normally an apple pie is full of apple pie filling. Made your amazing Apple Custard Pie this past weekend for my family. Pecan pie. Turn out pate brisee onto a lightly floured surface. (Also I want you to know that since linking to Bob Ross above, I’ve been listening to him painting “nice little bushes” and “happy little trees” while writing the rest of this post. Peel, core and slice the apples in half from end to end. Peel and core the apples. I, too, think apple pie is boring and I never eat it but not this pie. Happy Thanksgiving!! This is about how high you want to fill it. pps i went to disney once when i was 8, and recall having a really good time, but according to my parents much to their chagrin my favorite part was the hotel pool, lol! Put them in a bowl and squeeze lemon juice on them after every apple you slice, tossing to coat. I had about 1/3 cup custard leftover. APPLE CUSTARD PIE In a bowl, combine flour... of a 9-inch pie plate. Any store bought apple pie is bound for the trash around here. Boil on high until it becomes syrupy, then sprinkle it over the apples. Just store it covered on the counter. cinnamon to medium-stiff peaks. Serve it ala Mode with your favorite vanilla ⦠My husband’s family really likes store bought desserts. CUSTARD MAKES EVERYTHING AMAZING. Bake for 10 minutes then reduce to 325°F/175°C for 50 minutes in the preheated oven, until apples are soft and custard is set in the center. Your email address will not be published. I’m the opposite Mariana, that’s so funny! Learn how your comment data is processed. Thank you for the great details!! Just one question – the white sugar adds up to 2 and 1/4 cups between the 3 layers. This was amazing and everyone raved about it. Hey Alexis! pie plate. 1/2 cup Sugar. Set aside. I wouldn’t mind polishing off a slice or two! I can never wait this long so I always put it in the freezer for 45 minutes or so. This looks amazing and I’m thinking about making it for Thanksgiving this year! ps that pie looks so good! I would love to try that! Let me know if you try it! It’s kinda boring. The Joy of Painting with Bob Ross and Kylo Ren. Me too! ; If you enjoyed this recipe, be sure to check our collection of Dessert Ideas: Top 9 Recipes with Cinnamon. Dessert Fall Favorites Fourth of July Pies, Pastries & Tarts Thanksgiving, posted October 8, 2016 by The Food Charlatan, Your email address will not be published. Preheat oven to 350 degrees. Gradually add the flour while whisking. custard cups; sprinkle with cinnamon The apple part was delicious but the custard part wasn’t like custard. Pour the cinnamon filling ⦠You are so right, custard is best when it’s cold, I will have to try this chilled next time I make it. One word for you…BLISS! Baking & Spices. We loved it! Why is it so addictive?? In a medium bowl, whisk together sour cream, egg yolks, and vanilla. Good game, Bob Ross, good game. Yes, I said “for the week,” not “for the day.” This is because Eric’s sister, Britta, was in charge of planning the trip, and she is absolutely obsessed with Disneyland. Big hit with my wife! Mix this thoroughly. Cardamom is one of my favorite spices, I so totally need to try it in this pie! Facebook | Pinterest | Instagram | Twitter. But I just think it’s boring. I’m stymied though. Pour into greased and floured 10 inch pyrex, Preheat oven to 425°F. I’m sorry it didn’t work out for you! …and then I read the instructions to bake custard before adding struessel…sigh. You get the full effect of the custard when it’s cold. Disneyland is totally fun for a day or two, but a week is a bit much for me. I’ve printed your recipe and I’m likely going to make it next week when we are expecting company! I got on your site to look up the Best chocolate cake recipe, and now all I want is this pie! Roll dough to a 1/8 ⦠Oh whew! Someday we need to do Disneyland together with the kids. I think I have finally found a way to end people bringing the dreaded Costco apple pie to thanksgiving…, The Costco apple pie, noooo!!! Combine sugar and cinnamon; sprinkle over apples. In a bowl, combine flour ... pie plate. Pour into 6 ungreased 6-oz. Haha I really do wish I could have joined you Gretchen! I’ve made this pie a few times, and other readers have tried it with success. This is to add flavor and also to keep the apples from browning. :). So happy to hear you loved the pie! Hi Johnna! I know, I know, it’s totally un-American. This looks amazing! Amazing! Last week Eric and I took the kids to Disneyland for the week. Hey Diane! Mix well, then add milk and half and half. https://simplemills.com/Recipes/Apple-Cardamom-Custard-Pie.aspx I made a couple of adjustments. This was not overly sugary sweet and the natural sweetness of the apples was the highlight of the dish. I made it a month ago and my husband said it was the best pie he’s ever had. I hope your pie turns out lovely and you impress all of your guests :) Let me know how it goes! Ingredients: 8 (cinnamon .. eggs .. milk .. nutmeg .. salt .. sugar ...), Ingredients: 10 (cinnamon .. cream .. eggs .. juice .. nutmeg .. sugar ...), Ingredients: 10 (cinnamon .. cloves .. edges .. nutmeg .. salt .. sugar ...), Ingredients: 9 (eggs .. flour .. milk .. nutmeg .. slices .. sugar ...), Ingredients: 9 (apples .. cinnamon .. egg .. flour .. milk .. salt ...), Ingredients: 9 (cinnamon .. cornstarch .. eggs .. flour .. milk ...), Ingredients: 8 (eggs .. milk .. plates .. salt .. shells .. sugar ...), Ingredients: 9 (cinnamon .. crusts .. eggs .. flour .. milk .. salt ...), Ingredients: 6 (cinnamon .. eggs .. flour .. milk .. sugar ...), Ingredients: 11 (cinnamon .. eggs .. flour .. milk .. nutmeg .. nuts ...), Beat eggs slightly, add sugar, ... Line a deep, Blend pumpkin, sugar, spices and ... Pour into unbaked, Bake in preheated 425 degree ... 2 deep dish, Mix all ingredients together well. Bake for about 15 minutes, until the filling looks matte on top and the crust is nicely browned. How much you need depends on the size of your pie pan. Advertisement. I used a pre-made Pillsbury crust because I had one on hand, added some ground cardamom as well because I love it with apples! happy birthday to your husband! Start with a frozen or homemade pie crust. You can make this pie a day ahead of time! I’m going to try it with the caramel sauce next time! Isn't eating just so much fun? 10 ingredients. I’m not sure what could have gone wrong. So glad you loved the pie Annj! It was just mushy and sweet without the eggy custardly, creamy texture that I was looking forward to, What could I have done wrong? Custard ftw. I agree, the apples are the star in this one! In a large skillet, heat 4 tablespoons butter over medium heat. Arrange apples over the crust. However, in my personal ranking system, custard pie would be number one. Cinnamon's warm flavor infuses this delicately sweet dessert. Let the pie cool to room temperature before slicing. Are you noticing a trend here? Hey Allison! In a bowl, blend together the sugar, flour and nutmeg. Pour it into a ramekin and bake it! Are you sure it baked long enough? Great served warm or chilled with a little whipped cream. I think Iâm future Iâll try to use slightly less sugar in the custard or the apple filling. Such a good pie :) I could easily polish off a slice or two or half of it. All images and text © The Food Charlatan. YAY! I didn’t want the filling to be runny with all that good custard. Great recipe, thank you! This one is only HALF full of apple pie filling: the rest is custard and streusel. Prepare the pie crust and arrange in a DEEP pie plate, crimping edges. I prefer putting raw apples in a pie and letting the oven do all the work. I made this pie tonight and the only thing I can say is, âWOW!â It is completely delicious. Warm Apple Buttermilk Custard Pie. Blend for 1 minute at high speed. Pour the custard over the apples, but be careful not to overfill! Very interesting recipe and I enjoyed trying it. Allrecipes.com. I think it wouldn’t be too bad, your streusel might be a little more crisp than you want it though. I jumped ahead and added the struesel before baking it! Next, beat together some cream cheese and brown sugar until smooth. Add in eggs and beat well. Whisk the sugar and flour together in a medium sized bowl, then beat in the eggs, milk, cream, and applesauce. Cranberry season is coming!!! But I was not prepared AT ALL for the reactions we got. (sometimes they’re just fun people to watch, or it’s good if you want to see what a game is like before you buy it.) And can you freeze this? I hope you make a pie or a cake or something delicious this weekend! I’m so happy you love the pie Anna! But people freeze pies all the time so I think it would work. But listen, I'm no chef. I hate them and refuse to buy a pie at the grocery store. Advertisement. This pie is also known as Hoosier Cream Pie, and like Egg Custard Pie or Buttermilk Pie , it is a simple pie ⦠https://thefoodcharlatan.com/apple-custard-pie-with-cinnamon-streusel-recipe Sprinkle the top of the pie with nutmeg, then bake in a preheated oven. Hi Nicole! custard cups. Have a great week! I felt this way BEFORE I spent a week at Disneyland 8 months pregnant. Surprisingly, this Psych-inspired cinnamon pie has a creamy cinnamon custard that has a lower fat content than youâd imagine. It absolutely boggles my mind. Some came up and told him how much they loved his work. You have no idea how much it means to bloggers! Does it not get soggy? SO happy to hear it was a hit Sarah! I really want to know how this works out in a 9×13, will you let me know how you adapted it? Sprinkle with nutmeg. Scrape the bowl again, then set the mixer on low and mix in cream, flour, cinnamon, vanilla, salt and nutmeg until very smooth. This Cinnamon Pie is very easy to make. Place the cream cheese, granulated sugar, extracts, cinnamon, and eggs in a medium bowl and beat on medium speed until smooth. My new favorite fall dessert!Â. Plus, check out more of our dessert favorites with this collection of 14 Classic Amish Dessert Recipes. Pour over the top of the apples. Bake at 400 degrees F for 20 minutes. Oh and Bob Ross is a painter. I’m a big apple pie fan, and this version is right up my alley! I will add that to the recipe notes. If desired, sprinkle with additional ground cinnamon⦠In a mixing bowl mix eggs, sugar, cinnamon, nutmeg, vanilla, and salt. Glad you figured it out Jullie! Ooh good idea Alison! I’m so glad you liked it Ariel!! Form the other half of the dough into a disk and freeze for the next time you make this pie. Bake at ⦠Pour into pie shell. 4-Ingredient Apple Cider Doughnuts: <