Serves 4. I use agave syrup in place of the sugar (diabetic friendly) and fresh picked figs from my backyard fig tree. Just the pure, natural sweetness of apples and dried figs make this dish perfectly sweet and healthy. 22 Aug 2011 It seems like every time I leave the house, a bag of figs appears on the kitchen counter out of nowhere. Preparation. less than 10 mins. 85 calories; protein 0.8g; carbohydrates 21.9g; fat 0.3g; sodium 5.5mg. Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. Apple and fig compote. Congrats! Since I have an abundance of figs, I am letting my imagination run wild. The Bits. Had to substitute water and sugar for the apple cider but it is still delicious! Step 1 Heat figs, red wine, sugar, honey, red pepper flakes, and salt in a small saucepan over medium heat. Pour yourself the 2 oz of bourbon, sit back and allow the low gentle heat do its thing. Pour in the lemon juice and apple cider. Great recipe! My Dad has a fig tree and I mentioned I might like some.  (Review from Allrecipes US | Canada), Had to substitute water and sugar for the apple cider, but it is still delicious! The email addresses you've entered will not be stored and will only be used to send this email. Serve warm or cold. I like that there is no added sugar to this recipe. Thank you so much for the post, snorling. Perfect for pancakes, ice cream, pound cake or waffles! Simmer until wine is reduced and thickened, about 20 minutes, stirring occasionally. Get the Apple-Fig Compote recipe. In a skillet, over medium heat, saute onions in oil until tender and translucent. I couldn't find apple cider, so I used unfiltered apple juice which seemed to work just fine. There were more figs on the counter when I got up this morning, so I'll definitely be making this compote again! Percent Daily Values are based on a 2,000 calorie diet. Combine fruit, sugar and cinnamon in a large bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The second time I made this, I did not have apple cider so I used apricot nectar instead - and it was even better! Cover the compote as it cooks if you prefer the compote thinner. There were more figs on the counter when I got up this morning, so I'll definitely be making this compote again! It was fab and so easy to make! 2 Red Delicious apples - peeled, cored and diced. To prepare this sugarless fig compote you just need a good amount of fresh figs, a cinnamon stick, a vanilla branch, a splash of lemon juice and water. The process looks like this: The fruits are thoroughly washed under running water. A delectable chutney with figs, apples and pears, the stars of the autumn fruit basket; this chutney is fragrantly spiced with cardamom and mace, and makes a wonderful accompaniment to cheese, cold meats and salads. I may just eat it alone with a spoon. Pour over the cider or apple juice and stir in the cinnamon, star anise, ginger and orange zest. I am drowning in fresh figs. My Dad has a fig tree and I mentioned I might like some. I couldn't find apple cider, so I used unfiltered apple juice which seemed to work just fine. Serve warm or cold. Place fruit mixture in an ovenproof dish. May 2, 2019 - An easy to make double compote of red apples and dried figs.  (Review from Allrecipes US | Canada), This is a wonderful compote that makes ice cream sing and white meat dance in your mouth. ), one for you, one for the compote. Instructions. This is a wonderful compote that makes ice cream sing and white meat dance in your mouth. The compote is done when the syrup has thickened, is amber in color, and the figs are glossy. Cool to room temperature Serve figs with syrup as a topping for ice cream, on a cheese plate, as an appetizer or a side dish. Apple-Fig Compote Try this compote warm or chilled, spooned over ice cream or loaf cake for dessert or topped with plain yogurt for breakfast. This fig and apple compote is a great way to use some of the most flavorful fall ingredients. The second time I made this, I did not have apple cider so I used apricot nectar instead - and it was even better! I used black mission figs, but any kind will do for this recipe. You can enjoy your bourbon as the house fills with the aroma of your bourbon fig compote. Place the figs in a small saucepan over low heat. 30 Sep 2011 Be the first to rate this recipe. With a thickening agent, it would probably make a great apple-fig pie. Now I have three great bags of them. With a thickening agent, it would probably make a great apple-fig pie. Add figs; cover and simmer 7 minutes. Dietary . Add all ingredients to the saucepan and give it a swirl with a spoon. Place in a medium pan with the figs. I may just eat it alone with a spoon. Spread the topping mixture evenly over the top of the fruit mixture. I did add a couple of cloves and a few slices of fresh ginger to the mix. I cover the pan with a lid during cooking to make a thinner syrup which is perfect for serving over ice cream or other desserts. So easy to make. https://www.allrecipes.com/recipe/216531/anitas-cozy-apple-fig-compote I couldn't find apple cider, so I used unfiltered apple juice which seemed to work just fine. Bring to a simmer over medium heat; cook 20 to 25 minutes, stirring occasionally. Subbed orange juice for apple (what I had on hand). Since I have an abundance of figs, I am letting my imagination run wild. https://www.finecooking.com/recipe/rhubarb-compote-with-oranges-figs The second time I made this, I did not have apple cider so I used apricot nectar instead - and it was even better! There were more figs on the counter when I got up this morning, so I'll definitely be making this compote again! Cover the compote as it cooks if you prefer the compote thinner. https://www.deliaonline.com/.../christmas-desserts/compote-of-figs-in-port I cover the pan with a lid during cooking to make a thinner syrup which is perfect for serving over ice cream or other desserts. To prepare compote from fresh apples and figs, pre-prepare: fresh large red apples - 3 pcs. Chilled fig compote is delicious dessert that served with just plain heavy cream, yogurt or vanilla ice cream. Thank you so much for the post, snorling. Now I have three great bags of them. I did add a couple of cloves and a few slices of fresh ginger to the mix. Since I have an abundance of figs, I am letting my imagination run wild. https://www.thedailymeal.com/recipes/roasted-apple-compote-figs-recipe 3 fresh plums (pitted and chopped, you may like to take the skins off) 4 dried figs (chopped) 6 dried apricots (unsulphured are best, chopped) 6 big fat prunes (chopped) zest of 1 lemon (ribbons is best) 1 cup of hot black tea. Place figs, honey, water and cinnamon in a small saucepan over low heat. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Place the apples, figs and cinnamon stick into a large saucepan. Allrecipes is part of the Meredith Food Group. Pour in the lemon juice and apple cider. this link is to an external site that may or may not meet accessibility guidelines. -  Combine figs, brown sugar, honey, lemon juice, water and salt in a heavy bottomed stainless steel sauce pan. It seems like every time I leave the house, a bag of figs appears on the kitchen counter out of nowhere. less than 30 mins. 5 Minute Fig and Prune Compote. Clean Eating Recipes. This cake is as delicious as it is beautiful. Next time I would add more liquid just my own preference. Instead of chopping up the figs and apples I cooked the figs whole and the apples in big slices then pureed sauce at end of cooking. It is cooked for 25 minutes at … Now I have three great bags of them. Special Diet. So versatile you could eat it for every meal of the day! Preheat oven to 180°C. Oops! Important! I am thinking about putting some in ground turkey for exotic grilled turkey burgers. I may just eat it alone with a spoon. Serve warm or cold. This is a wonderful compote that makes ice cream sing and white meat dance in your mouth. Place quartered figs in red wine and soak for at least one hour. Cover the compote as it cooks if you prefer the compote thinner. May 2, 2019 - An easy to make double compote of red apples and dried figs. You saved Anita's Cozy Apple Fig Compote to your. So I tried this recipe with fresh figs instead of dried and it was fabulous! I served this over baked Brie with water crackers and we just loved it! I cover the pan with a lid during cooking to make a thinner syrup which is perfect for serving over ice cream or other desserts. May 2, 2019 - An easy to make double compote of red apples and dried figs. Information is not currently available for this nutrient. I don't really even know what compote is... but what a treat! Place the apples, figs, and cinnamon stick into a large saucepan. I served this over baked Brie with water crackers and we just loved it! For serving the compote over pork or chicken, leave the lid off when cooking so that it thickens up. I served this over baked Brie with water crackers and we just loved it! Thank you so much for the post, snorling. Serves. Fig compote. Stir occasionally and cook for 30 minutes. This Instant Pot Apple Fig Compote contains no added sugar. Something went wrong. Bring to a simmer over medium heat; cook 20 to 25 minutes, stirring occasionally. Info. Bring to the boil and simmer over a gentle heat for 1-2 minutes, then serve warm. For serving the compote over pork or chicken, leave the lid off when cooking so that it thickens up. See more ideas about fig jam, jam recipes, fig recipes. Place the apples, figs and cinnamon stick into a large saucepan. So I tried this recipe with fresh figs instead of dried and it was fabulous! Had to substitute water and sugar for the apple cider, but it is still delicious. Alternatively cool and chill in the fridge for up to one week until ready to use. I served it with a pork tenderloin. Compote in bottles can stand indoors at room temperature for 12 months. I am thinking about putting some in ground turkey for exotic grilled turkey burgers. Pour in the lemon juice and apple cider. Please try again. I like that there is no added sugar to this recipe. Add comma separated list of ingredients to exclude from recipe. Cooking time. So easy to make. Privacy policy, I am drowning in fresh figs. https://www.allrecipes.com/recipe/233176/warm-apple-compote Vegetarian Food And Drink. Preparation time. My Dad has a fig tree and I mentioned I might like some. Combine all of the topping ingredients in a large bowl. ; figs - 400-500 g; granulated sugar - 100 g; clean water - 2 liters. So easy to make.  (Review from Allrecipes US | Canada). You can find fresh figs in most grocery stores right now. I like that there is no added sugar to this recipe. -  . I also used a tart granny smith apple. All were delish. Amount is based on available nutrient data. It’s made with a date and nut crust and a filling with raw cashews, coconut or almond milk, coconut oil, apple cider vinegar, lemon juice, vanilla extract, cinnamon, and fresh figs to slice and lay over the top of the cheesecake. It seems like every time I leave the house, a bag of figs appears on the kitchen counter out of nowhere. I am drowning in fresh figs. This fig sauce is wonderful served warm over vanilla ice cream, or used to glaze a pork roast. Explore. In saucepan, combine lemon peel and juice, apples, cider, figs, cherries, sugar, and cinnamon; cover and heat to boiling over high heat. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Figs may not be my favorite fruit but whenever I find nice looking fresh fruits, I enjoy making tart with almond cream filling, or this simple yet delicious compote, cooked in port wine. I use agave syrup in place of the sugar (diabetic friendly) and fresh picked figs from my backyard fig tree. Cook over medium heat for about 10 minutes, stirring frequently, until compote begins to bubble. Do It Make two cups of black tea (no milk! I use agave syrup in place of the sugar (diabetic friendly) and fresh picked figs from my backyard fig tree. Bring to a simmer over medium heat, and cook 20 to 25 minutes, stirring occasionally. Oct 2, 2020 - Preserve fresh figs and find dried figs recipes for fig compotes and fig conserves that are perfect for topping pancakes, spooning into muffins or swirling into yogurt. I did add a couple of cloves and a few slices of fresh ginger to the mix. With a thickening agent, it would probably make a great apple-fig pie. There are serious advantages to having a sister that's complete opposite. I had enough left over for a topping for baked brie and as a spread on a prosciutto and brie grilled sandwich. For serving the compote over pork or chicken, leave the lid off when cooking so that it thickens up. They can be kept in refrigerator for a month. I am thinking about putting some in ground turkey for exotic grilled turkey burgers. Instructions Trim the stems from figs and cut into quarters. So I tried this recipe with fresh figs instead of dried and it was fabulous! Oct 15, 2016 - An easy to make double compote of red apples and dried figs. -  Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to include in recipe. Cut the dates in half and remove the stones. Instant Pot Apple Fig Compote Healthy, delicious and ... Fresh figs, balsamic vinegar, goat cheese and olive oil come together on baguette slices to make an instant crowd-pleaser. This striking fruit, with its fresh green or deep purple skin and vibrant deep pink flesh, is a wonderful addition to the autumnal table. 23 Jul 2011