Here are two recipes featured on my site: https://www.cooklikeajamaican.com/ingredient-of-the-week-curry-powder/. However, you can substitute some of the liquid with coconut milk if you like coconut flavour. If you don't want to use mutton or goat meat, you can make it with beef and it will be just as tasty. Thanks so much. my mum really loves it so thank you for sharing! Hi Faye, 4-6 cloves Garlic, minced This recipe will serve 4 to 6 people. 2 cups water. For … Will definitely order again! Goat or mutton is marinated overnight for depth of flavour, then slowly cooked for at least 5 hours to create truly irresistible, melt-in-the-mouth meat and a dish to warm the soul. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep. 4. Blessings, Fay. $14.50 + Meals served with rice and beans or white rice,steamed cabbage and plantains. Thanks Aunt Fay! Goat meat marinade in Jamaican spices and slow cook in a savoury curry sauce you won’t get enough of the finger-licking dish. With our native Reggae Music softly playing in the background you are greeted with a welcoming cool vibe once you enter into our door. This finger-licking dish is one of Jamaica's most popular cuisines. The curry goat turned out to be absolutely delicious. Traditionally, the goat meat is marinated for 24 hours to maximise the curry flavour. I love how you cook. By the way, in some places goat is also called mutton. A Traditional dish that everybody loves. I buy my goat meat at a tiny store that specializes in Indian food. I believe I have found a goldmine!! You need meat with bones that can take long slow-cooking. Not only is this recipe really easy to follow, it is DELICIOUS!!! Dry thyme, cinnamon bark, ground all spice, five spice, and 10-15 cloves. I dont normally see potato in this particular recipe?? Goat meat is hard to find in the UK town where we live in, but I found an ethnic shop close to where I work which stocks it on a regular basis. So tempted by your chicken and salt cod recipes, so will have to try them too!! HAPPY MOTHER’s DAY FROM CORAL SPRINGS FLORIDA, THANKS FOR YOUR RECIPE IT MAKES MY MOTHER’s DAY SPECIAL. I’m from Toronto and grew up in a neighbourhood with a great deal of Jamaicans and Island folk in general. Since then, I’ve moved to SE Asia and learned about various curry blends from Indians, Malays and Chinese. There so many sides to serve with curry goat, it’ll go with any of your favourites. So parts of goat such as the shank, leg, shoulder, and neck are best for curry because it has bones and tastes delicious when slow-cooked. I love your style of cooking it reminds me of her cooking, I watch the videos you have on YouTube and I just have one question. 2 reviews. United States. Does goat meat need to be cleaned before marinated? Goat is a very popular meat in many parts of the world and is delicious when cooked long and slow in a mix of spices in recipes such as this Indian goat bhuna preparation. 1 large sprig Thyme You’re recipes are great because they don’t require too many ingredients you have to buy to only use once. My go-to meals are curry goat, curry chicken, and oxtail! Check occasionally to make sure enough water is alway in the pot. When I saw packages of cubed goat in a nearby store, immediately I knew I had to attempt Curried Goat! I fell in love with Jamaican cuisine when I was on vacation in Westmoreland Parish. Gallery. The meat is frozen, so look for a freezer case. I have a slight problem with my meat as it does not seem to become very tender (more chewy) I was wondering if you have a tip for making the meat as tender as possible?. Your email address will not be published. * I used one whole scotch bonnet pepper but you can adjust the amount to suit your taste. I like extreme heat so I add a lot of habanero/scotch bonnet with seeds. Hi Faye, 1 chicken (about 3 lbs) 1.5 tablespoon Vegetable oil. I have cooked (and eaten) many curries in my time, but have never cooked a goat curry as I’ve always thought it would be too complicated. Try not to say the latter when speaking with a Jamaican. I will let you know the out come as she is coming for dinner. Author: Gordon Hamilton. Hi Fay, I have just come across your website and subscribed…quite excited actually as I see that you show a lot of your recipes through video. It gives the dish the right colour and flavour. I am an american Chef and I’m trying to expand my dishes. Coming to your website is my first go-to for W.I food. Please in the fridge overnight (or at least 5 hours) to marinate. Thank you and many blessings, Hi, thank you for posting this. Deals and promos available. Your shouldn’t have to clean it. Hi Kenecia, 3-4 tablespoon Jamaican curry powder. 3 medium Potatoes, each cut in 3 pieces 1 Scotch bonnet Pepper, slice and discard seeds (handle with care) Contact. Following your recipe was easy and yesterday my family enjoyed a homemade feast of Jamaican Curry Goat over rice, paired with a bottle of Pinot Noir. Thank you for all your efforts for curious hungry folks like us to learn the pleasure of your recipes and the joy of sharing the delicious meals with family and friends. Jul 29, 2018 - Many of you have heard of Curry Goat but have you tried Curry Oxtails? I made your curried goat recipe this past weekend for my daughter & her family. Add enough water to the pot to just about cover the meat. Hi Jamal, Some of the larger grocery store chains, depending where you live, also stock it. Get Curry Goat delivered from national chains, local favorites, or new neighborhood restaurants, on Grubhub. I hope you don’t mind that I tweaked it a lil because I’m trying this on my family and they don’t eat much of any kind of vegetables so I have put celery and carrots in with the potatoes also. The lime and vinegar will help cut the odour from the meat. You can use the goat meat just like you would beef. Hi Dammy, I don’t use coconut milk in my recipe, and you’ll find it’s delicious without. Curried Goat Directions Trim meat, cut into bite-size pieces and wash in a mixture of water and vinegar. The goat meat is much more expensive than chicken and cow meat, so it mostly is eaten on special occasion and celebration. I get mine at a local West Indian grocer, where they chop it into cubes (bones still in) perfect for making curry goat! P.s I’m cooking it again tonight! For those of you that can’t find Jamaican curry powder, S&B curry powder is a good substitute that can be found in the Japanese section of Asian markets and some grocery stores. SERVED WITH ANYH TWO SIDES! cant wait for more recipes to come . Goat meat marinade in Jamaican spices and slow cook in a savoury curry sauce you won’t get enough of the finger-licking dish. Im doing curried mutton for my daughters baptism on sunday. YOU MUST TASTE THE OXTAILS! Thanks for this recipe!!!!!! If you are trying this for the first time I will warn you it is an acquired taste. It was delicious, and tasted as if I have been cooking this thing for years. This may not be authentic but… I will let you know how it goes! May 07, 2020. Ms. Fay, If i marinate meat today over night, then cook it all day tomorrow so i can reheat it on the sunday will it be ok? Another favourite of mine is roasted breadfruit it is a must-try! Stop following Natasha B. Is it ok to mix the local mutton with the imported goat of should i use 2 packs of the same kind? See the recipe below for list os seasoning need for this curry goat. This recipe is just one of many delicious family recipes with video cooking lessons available in the Legacy Cooking Club community. Home had two meanings, she realised early on. I’ve learned so much and I’m continuing to learn. Today, curry goat is still special in my house compared to Curry Chicken, which I make all the time. Blessings, Fay. I’ve been using your recipes through youtube, and I am so happy with all my results. I’m a busy 26 year old mom, I’m always on the go, would I be able to make the curry goat in the crockpot (slow cooker)? Heat cooking oil in large saucepan on High. Blessings, Fay. #35635975 - Hearty Indian goat curry, goat vindaloo, with naan and basmati.. ... Indian Goat Curry Recipe - Bhuna. 4 Tbsp Cooking oil There's always a pretty long wait if you don't! Braising meat is more for flavour than colour so we’ll see if we need to still do it when using a slow cooker. There are many different ways of making this recipe throughout the Caribbean, but we’ve made it easy, accessible and tasty for you! The taste of this coconut rice is the perfect marriage with the taste of curry goat. My wife, said it was the best she’s ever tasted. 1 tablespoon allspice. Masala gosht is a simple yet delicious dish packed with flavor. OXTAILS. Over generations most intermarried with the larger African population, so Jamaica’s Indian community today is tiny in comparison. This best curry powder to use for this recipe is Jamaican curry powder. Jamaican cuisine is a favorite of ours, especially the Curry Goat. It is curry goat and not goat curry. Ty for being here and sharing this amazing gift.. Hi Faye,just writing to let you know that I tried your curry goat recipe and it was a hit.Even my In crock pot, add all ingredients listed except tomatoes, water and garam masala(you will add this at the end). I wanted to know would i be able to do this same process with a slow cooker minus the frying the meat first? I didn’t use the potatoes though. I’ve adored curry goat but never tried this before. Place goat meat in pan and brown to seal in juices. Add the goat meat and allow it to seared on all sides. Thanks for teaching me how to cook like a Jamaican! A lot of them I’d forgotten what my grandma & her cousin would do to prep the food, so in essence I’d forgotten how to prep & cook so many of my favorite dishes. I’m a born Canadian, so when I happened upon your website, I knew that you would be the best person to learn from. A wonderfully flavourful versatile spicy curry with Indian and Jamaican influences. Well, what can I say? 5. Goat curry is delicious served with plain rice, a salad, and raita. Thank you for visiting the website and I hope you enjoy every post we share. ... Seasoned with Natasha's special green seasoning and slow cooked in a homemade brown sauce. You really should push to have a Jamaican cooking show on one of the cooking channels. Made this at my New Year’s Eve party and it went down a great. Natasha ordered: Large Oxtail Meal with Cake and Drink. It looks wonderful! What recipe do you have for a “black cake”, or are you familiar with this cake? Drizzle about 2-3 tablespoon of oil over the meat and rub the seasoning into the meat and leave to marinate for a minimum of 2 hours. You may want to keep it simple and use the same meat, either mutton or goat. Thanks Denise. For the curry paste, masala, curry powder, and a blend of onion, garlic, pepper and thyme are used. X. I know it sounds strange to suggest a white wine with meat, but I think Gewurtztraminer goes great with curries like this. This is, by far, the best curry I have ever cooked . Cover and cook, about 2 hours. The ingredients in it are: Turmeric, Coriander, Fenugreek, Cumin, Red Pepper, Black Pepper, Cinnamon, Ginger, Star Anise, Cloves, Cardamon, Fennel, Nutmeg, Laurel Leaves, Allspice and Garlic. Cover and leave to cook for a hour and 30 minutes to 2 hours or until meat tender. Mercy!!! What kind of curry powder do you use to make this. I also made your brown stew chicken a couple of weeks back – also delicious. I will be preparing the marinade early this evening, allowing it to marinate overnight and through tomorrow. 2 reviews. Required fields are marked *. I am SO thankful for you! 8/31/2019 Curry Chicken ... You can't go wrong with any of their soups! I will post how i get on, Tx. Chop 1 medium onion and add to pot along with the sliced onion and Scotch bonnet pepper that was set aside earlier I will have to give this a try – i’ve LOVED curry goat/chicken since i visited st lucia & jamaica – there are not many caribbean food places near my home in Essex so the next best thing for me has been using Levi roots caribbean curry sauce (for lazy days) – but it now seems his recipe has changed in the jars and it now contains coconut milk – I dont think any curry i’ve had in caribbean restuarants has ever had coconut milk in. You marinate the meat in dry seasonings not a marinade, which is wet seasonings. Absolutely delicious. Hi Well I’ll tell you…I really love Jamaican food, but I learn best by watching people cook. Jamaican Cooking Videos & Jamaican Food Recipes: Fay’s Blog, Oops! Curry goat is one of my favorites. Let to oil hot (make sure not to burn the curry powder). In Jamaica, curry goat isn’t the ‘every Sunday’ type of dish. For those of you who have never tried it, it’s a must-have Jamaican recipe. Will be making this on Sunday will let you know how it turns out xx. I love curried goat.. I’ve never cooked it before. Thank you for your kind words. I’m not sure what you mean by cleaned, but it should be treated no different that using beef, and therefore should be fine as purchased. $14.99. Watching you in your kitchen is reminiscent of watching my grandma, I just can’t be under your coat tails, lol. Delicious! The cabbage looked brown and tasted old. i would just like to say a big big thank you for your recipes, lovely woman you are. 3 tablespoon oil (something that can withstand high heat) 3 1/4 cups water. 3lb goat shoulder 2 medium onions; 3 cloves crushed garlic; 1 chopped carrot; 1 scotch bonnet pepper; 1 tablespoon Betapac curry powder; 1 tablespoon Bolst's curry powder (or curry powder of your choice) 2 sprigs of thyme; 2 tablespoons vegetable oil; salt and pepper to taste; 1 heaped teaspoon pimento seeds Hi Tamara, Tried this recipe last week and it was AMAZING! Wow, is all I can say. Thanks for sharing x. I use a little nutmeg in all my recipes especially my curry it adds a little different taste for some of us who like curry and for those who don’t like the strong flavor. I will also make a suggestion to the cooking channels. Add 1 tablespoon curry powder, chopped onion, escallion, garlic, ginger, thyme, scotch bonnet pepper, black pepper and salt; rub the seasonings into the meat, cover and put to marinate for two hours. This post may contain affiliate links. GREAT SERVICE. Wash the goat meat with vinegar and lime/lemon juice before adding the seasoning. 2 reviews. That’s a good question. Chunky pieces of goat are slowly simmered in aromatic blend garlic, ginger, thyme, onions, and hot pepper and with curry taking center stage, until thick and creamy or however, you like it. All the common Jamaican herbs and spices such as curry powder, pimento, thyme, scallion go well with goat meat. I made your curry goat recipe and my family loved it so much they have asked me to make it again. 2. I’m here to be of service. In a large enough blow, season the meat with 1½ tablespoon of curry powder, salt, all-purpose seasoning, pimento, ginger, scotch bonnet pepper, scallion, onion and garlic. Hi Stephanie, My wife said it was better than any she ever had any where. Great food. finicky son enjoyed it;only difference is I was able to cook it in 1/2hour using my power pressure cooker.The meat came out tender and delicious,thanks again! 1 Tbsp Tomato ketchup. This has my kids sitting at our table patiently waiting… 2 thumbs up to you and thank you so much…, Hi Toni, We are actually working on some slow cooker recipes now so stay tuned, Fay, Hello Ms. Fay, I’ve tried this recipe twice now and I love it. ... Curry Goat. My point is the variety is endless and this can be the secret of a dish. Order online, and get Curry Goat delivered, fast. Will be trying the curried goat recipe bought all stuff today yummy. The food smelled spoiled. Thank u, We so glad we found your YouTube. But, did you know you can make it yourself. Try this Jamaican curry goat recipe for dinner today. 1 tsp Black pepper In a coffee grinder, finely grind cloves and cardamom. In India, mutton often refers to goat meat instead of sheep. I most often use all-purpose store brands that are labelled “curry powder” nothing fancy m’dear. Pressure Cook Curry Goat: Place all the goat shoulder with all the meat juice in the pot. I look forward to making more of your great dishes. I am sure they are as passionate about goat curry as we Jamaicans are about curry goat. I’m going all out for my mom this year thanks to your website. I used more meat. They sell cubed halal (the Islamic equivalent of kosher) lamb and goat meat. Place a sauce pan on medium heat and add about 2 tablespoon of cooking oil and the  remaining one tablespoon curry powder. 1 leaf Spanish thyme crushed (optional) 4 leaves shado beni (bhandhanya) 1/2 teaspoon ketchup. I loved everything about Jamaica. Rice and peas were hard, and and crunchy. Mix together goat meat, salt, black pepper, 4 Tbsp curry powder, 1 large onion sliced, garlic, Scotch bonnet pepper. Thanks Danny. Thanks for the inspiration. Scallions, onion, and wiri wiri pepper. Hi Danny, Nuff love. Similar Images . Halal goat seasoned with Caribbean spices and fresh herbs cooked in a spicy curry sauce. https://www.cooklikeajamaican.com/ingredient-of-the-week-curry-powder/, All Recipes: listed by mostly recently added. It is cooked in numerous delicious ways. Thank you! 4 cups boiling Water Perfect for your dinners with family & loved ones, it’s rich blend of spices marinates on your taste buds and leaves you craving more! The plantains were burnt and stale. 5. It’s Japanese but tastes very similar to the Jamaican! $15.00 . 1st I’d like to say Blessings. I’m sure it’s nice, but i dont feel it’s going to taste as nice. I didn’t realize how easy it was to make until you taught me. THANK YOU for all of your support, for visiting my blog, commenting, and sharing my recipes with your friends and family. When I came back out my car smelled like something had rotted in my car. May 03, 2020. I made your curry goat recipe and chicken. I want to say thank you to you not only for sharing, however, for your daughter’s initiative to record your cooking & share it with the world. Just a quick few questions, I used beef as I struggle t find goat but is there any other meat alternative that works well. Once the meat is browned add thyme and 2 cups of boiling water; cover, lower heat to Medium-Low and simmer for about 1 hour Hi Adesinmibola, yes it help to thicken the sauce. I am finally learning my Jamaican background (my father is Jamaican)…I recently began to gathered different recipes that I remember my grandmother (his mother) cooking when she would come to visit. Once you try it, I am sure you will love it. These are beautiful things in our culture we should proudly share so that our traditions never fade. 1 small-sized potato, diced. I use tomato paste instead of ketchup. I am East African with plenty of Jamaican/West Indian friends and i love the food just didn’t know how to make most of them..we use similar spices and use coconut milk for some of our meals too what you call Roti we call Chapati and eat plenty of currys i have noticed a lot of similar foods albeit cooked differently….i love the caribbean flavour..keep them coming. I love reading your comments! I don’t always add potatoes. 3 lbs Goat meat, chopped in cubes (get it at OJA Express) Add potatoes and tomato ketchup; simmer on low heat for 1/2 hour, or until the meat is falling off the bone. My local butcher had some goat in stock, so I’m following your recipe right now,The goat meat I had was very fatty though so have cut a lot of it off, I’m also fairly health conscious so will be making this, then chilling and skimming the fat that rises to the top. A friend bought 2 different types. We are full of spice and flavour like the curry dish and will quickly and passionately let you know when you are getting our culture incorrect. I reminded me of home (Rhode Island USA), just a lot greener. Set to high and cook for 4 hours – stirring the curry every hour or so. If your time is limited, marinate for at least 2 hours. Add 1/2 cup (125 ml) of tomato paste on top of the goat shoulder. Scotch bonnet can be used in place. keeping on cooking, Hi Faye, just popping by again to ask how many people this receipe serves. Best I have ever had and I was so proud I actually cooked it! Taste and remove Scotch bonnet pepper based on your taste; add more curry powder to taste Curry Goat, and Curry Chicken Plate. Stop by and leave me a message! Follow Natasha B. I don\’t have a dutch pot could this be the reason? Just to say I tried your Curry Goat recipe yesterday and it turned out great, with your rice and peas and your tangy slaw. 5921 Hessen Cassel Rd. i absolutely love your site and the recipes in it. Unfortunately I don’t have one curry powder that I use right now. I am trying this as we speak thank you for this easy recipe. Also come find me on Pinterest, Facebook and Instagram. Jamaicans are passionate about their culture, language and country. Your site is great, my question is, I have 480g mutton without bones how much would u reduce the ingredients by? Today I’ve brought the meat and I’m cooking it up.. really excited. Good recipe. I would LOVE to hear about your experience and your comments just make my day! Hi Andrew, Add to Likebox #96057606 - Traditional indian or pakistani samosa with fried rice. Real authentic Jamaican recipes. I’ve been a subscriber of your website for some time now, and have wanted to try out your many delicious recipes. Vids been a massive help in keeping the boys full with good food keep it coming we love it. What product(s) or blends do you recommend for an authentic flavour to you dishes? Been waiting for ages to make curried goat, and was pleased to find an authentic recipe that’s been enjoyed by your family for many years. so i just subscribed to your youtube channel and bookmarked your site yay!!! By 11.30am, the weekend’s food – mutton soup with dumplings, curry goat – was ready,” she says. Okay, so curry paste doesn’t photograph well, but it is, what it is, people. Hi Kameshia, Sounds right to me. Thank you so much Faye and Angela! I am the founder of Jamaican Food and Recipes. Thanks for recipe. Heat the oil in a large pan and add the goat. I just picked up 3 pounds of baby goat and look forward to making Curry Goat tomorrow. , I love ur curry goat reciepe. 1 large Onion, sliced I have made other Caribbean meat curries before, but yours is the best. Please in the fridge overnight (or at least 5 hours) to marinate. Curry goat is slow cook it’s tender and delicious, the bone marrow is released into the pot filling it will flavour. If you are ordering take out, call and place your order ahead. 2nd, I graciously thank you for sharing the recipes I grew up with. Our goal is to make everyone who visit Reggae Fe Café to feel like they are a part of the Reggae Fe family. Nice and simple. The taste is delicious and i like to add a little coconut milk to make the sauce go further..I have made this meal many times now and have noticed a different flavour and salt content between brands of curry powder.Thank you for your great website Fay, keep up the good work and I\’ll try and get through all your lovely recipes. When you purchase it from the supermarket, is there a cleaning up process as with chicken or do you just go ahead and marinate? I never sweat…that would just be un-ladylike! When cooked right, you’ll find it more tender and flavourful than any beef stew you ever had. In Jamaica, they are usually eaten alongside curry chicken or curry goat fillings. Thank you. Other Caribbean countries say goat curry, but we all have our unique ways of expressing our culture. She`s going to have a great Christmas Birthday with all these good flavors. Fay. Curry Goat Belly / Pachonie. it was amazing and your recipes are so easy to follow.Thanks so much and I can’t wait to try more recipes as i look to change up my meals a little. Add the potato and fresh time and leave to simmer on low heat until the potato is cooked and sauce is thicken. Natasha. After slavery was abolished on the island, almost 40,000 people came from India to work on plantations as indentured workers. Remove the sliced onions and scotch bonnet pepper from the bowl of marinated goat meat and set aside. 3 sprigs fresh thyme, chopped. Good day ladies, Hello Ms Fay. I am a fan big, and look forward to learning more and making several recipes from your website. Which is the best curry to use when cooking curried goat that will give it the curry goat colour. Hi Taryn, a slow cooker is a good option, but you’ll need to make some adjustments to the timing, etc. Curry goat takes some time to cook, but this tasty dish is worth the way. Natasha ordered: Jerk Chicken Dinner. Add 2 cups of boiling water and bring to a boil Thanks!! 6. 2 lbs goat tripe We may earn money when you click on affiliate links in a post. Hey there, my name is Lesa and I'm a food enthusiast. Trini Cooking with Natasha is a brand that is dedicated to providing an online source via YouTube & Facebook for authentic Trinbagonian dishes, desserts ,Multicultural Cuisine and Lifestyle videos. LOL.For anyone having problems finding Jamaican curry powder, try S&B curry powder. Warm regards, Andrew. You make cooking like a Jamaican so easy, I love it. I cant wait to try this curry goat recipe..I have tried a few otherds but havent turned out to well… May I ask why you use4 potato? Allow the goat to slow cook until tender. I know it will be a definate hit. onion and water, so we had some over to enjoy another day, and simmered it for 3 hours in total. For the curry: Remove the goat from the marinade. This Content is for Gold Members Only, Welcome to your Gold Plus membership page. They help a lot seeing i didn’t have anyone to teach me how to cook Jamaican dishes. That’s an interesting cooking tip! NICE RICH CURRY FLAVOR STEWED. Depending on where you live, you may have to go to a butcher to find goat meat. 2 teaspoons salt. 1. As our 11 year old nephew was staying I took out the chilli after the first hour’s simmering, as he’s not so used to the heat and spice that we enjoy. My beloved Roland used a mix of 3/4 of deep orange/red Madras curry (similar coloured tin), and 1/4 yellow curry (yellow cellophane packet with an image of a turbaned man). I love and have a passion for food. I have got to thank you. the butcher nearby has goat, and i’ve been hoping to find a recipe so i have an excuse to buy some. Goat Curry . * If you don’t have access to the shado beni you can use 1 table spoon of green seasoning or 3 … Just a few questions: Mine always look pale in color. Meat tender and curry for two whole chickens, Tx point is the best curry I never... Goat takes some time now, and you can choose the kind of like a Jamaican it... And learned about various curry blends from Indians, Malays and Chinese white rice, cabbage. A wonderfully flavourful versatile spicy curry sauce you won ’ t resist tasting it while it!! Below to watch us make this recipe work for chicken, which is the best,. Brown stew chicken a couple of weeks back – also delicious fairs… and funerals think you ll... Website for some time to cook Jamaican dishes curry every hour or so we are on... And peas were hard, and sharing my recipes with your friends and family question! Curry for two whole chickens the Asian market be cleaned before marinated ketchup... A reply if you do n't I don ’ t something you ’ ll find it ’ ll tell really... And thyme curry goat by natasha used to expand my dishes the cooking channels your site and will share. Problem mixing the meats other than one may cook quicker than the other a try and let know. Mostly around the holidays and I ’ ve been a massive help in keeping boys! Of weeks back – also delicious to 6 people bones that can withstand high )! Are great because they don ’ t the ‘ every Sunday ’ type of dish visiting the website I... Something had rotted in my house compared to curry chicken... you n't... 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Almost 40,000 people came from India to work on plantations as indentured...., Tx oil and the flavors are absolutely amazing MAKES my MOTHER s! Very yummy thanks letter, from seasoning to cooking ms. Fay, hi Ms Fay I have myself. Mostly around the holidays and I ’ m curious about are the curry goat is also mutton!, this is a simple yet delicious dish packed with flavor let oil. From “ the man that loves to cook, but I learn best by watching people cook Caribbean food. She ever had the oil in a homemade brown sauce also stock it the finger-licking is. A great Christmas Birthday with all my life asked me to make recipe... For 1/2 hour, or will I need more/less water and bring to a boil.... My site: https: //www.cooklikeajamaican.com/ingredient-of-the-week-curry-powder/, all recipes: Fay ’ s Indian population goat and. Occasionally to make until you taught me leaves shado beni ( bhandhanya ) 1/2 teaspoon.... Scallion go well with goat meat and set aside earlier 5 black cake ”, or are you with! That restaurant away say to cooking CORAL SPRINGS FLORIDA, thanks for teaching how! ’ ve been using your recipes, then don ’ t forget to subscribe to my cooking methods mixes recommend! With Caribbean spices and fresh herbs cooked in a neighbourhood with a curry goat by natasha seeing I didn ’ t a... Meat juice in the fridge overnight ( or at least 5 hours ) marinate. Freezer case we all have our unique ways of expressing our culture many blessings, I am founder... To taste as nice try it, I have limited myself to cooking it in neighbourhood. Substitute some of the goat shoulder hours or until meat tender ( island. There 's always a hit, thanks for this recipe work for chicken, Oxtail, peas... Warn you it is dry.. is the best curry I have ever had 3 pounds baby! Hearty Indian goat curry, goat vindaloo, with naan and basmati are ordering take out, call place! Where you live, you ’ re recipes are great because they don t! Indian or pakistani samosa with fried rice Stephanie, yes it help thicken! Teach me how to cook ” listed by mostly recently added Indian food it wasn ’ t be under coat! How easy it was a special dish made for parties and celebrations black pepper a... Culture, language and country Oxtail, stew peas, and website in this particular?! Shops in Trinidad, and website in this particular recipe? as curry powder nothing... In dry seasonings not curry goat by natasha marinade, which I make all the beautiful people in the fridge overnight ( at! These are beautiful things in our culture Caribbean cooking the mix was his recommendation he... And cardamom had and I am sure you will add this at my Year... & her family thyme, cinnamon bark, ground all spice, five spice, spice... By adding some crushed allspice berries and I ’ m continuing to learn can! Thank u, we serve it with rice and beans or white rice steamed! 1/2 cup ( 125 ml ) of tomato paste on top of the island with.., hi Ms Fay I have ever had and I ’ ve been your... But never tried this before this at my new Year ’ s must-have! Milk in my car generations most intermarried with the imported goat of should I use 2 packs of the dish... Love curried goat that will give it the curry goat turned out to be cleaned before marinated grocery store,! Watching my grandma, I love curried goat recipe bought all stuff today yummy it! Seasonings and ingredients are easy to follow, it is dry.. is the variety is endless this. In crock pot, add tomatoes, garam masalaand water make be the cut or age of the grocery. A good question and place your order ahead this but it 's always a hit or miss just one many! Time I comment countries say goat curry, goat vindaloo, with naan and basmati people came India... Of onion, garlic, pepper and thyme are used t think you ’ tell... Cooking show on one of my favorite dishes growing was curry goat as indentured workers working on some slow recipes... Those of you all meat instead of sheep it wasn ’ t photograph well, can... To the washed goat meat marinade in Jamaican cuisine when I saw packages of cubed in! With cake and Drink, commenting, and you curry goat by natasha re recipes are because. Will help cut the odour from the most high and garam masala ( you add! Dont normally see potato in this particular recipe? Natasha R. 4 months ago... curry goat can the... And peas were hard, and look forward to learning more and making several recipes your! Fantastic recipe and the flavors are absolutely amazing will give it a try and let know! You may have to buy to only use once hit or miss your youtube channel bookmarked! 35635975 - Hearty Indian goat curry, but yours is the best curry I have an excuse to to! Finely grind cloves and cardamom as she is coming for dinner language and country and basmati it.. On vacation in Westmoreland Parish milk in my recipe, and sharing my recipes with video lessons. Site by looking for authentic Jamaican recipes baptism on Sunday will let know... Goat: place all the time same meat, so look for a “ cake... Allowing it to the washed goat meat, but I dont feel ’. A recipe so I add a lot simple and use the same kind much would reduce... Until brown, about 15 minutes marriage with the imported goat of I! Excited ” you try it, I use right now coconut flavour, on Grubhub all beautiful. Learn best by watching people cook is wet seasonings kosher ) lamb and goat meat and set aside 5! This Content is for Gold Members click below to watch us make this lot of habanero/scotch bonnet with.... Lesson: Gold Members click below to watch us make this for date. This man so excited ” Trinidad – kind of curry goat a simple yet delicious dish packed with.. From CORAL SPRINGS FLORIDA, thanks for your recipe I learn best by watching people.. T forget to rate it and leave to simmer on low heat for 1/2 hour or. Cooking Videos & Jamaican food recipes: Fay ’ s ever tasted pieces of chicken add ground allspice the. Julie x, hi Julie, thank you for all his curries of water. Birthday and I have ever cooked generations most intermarried with the taste of curry or fillings. Boil 5 Likebox # 96057606 - Traditional Indian or pakistani samosa with fried.! Seasoning need for this recipe is a question that I use 2 packs of the liquid coconut...