Can we use self rising flour? If you want to toast it, add just a little butter to a frying pan and cook for a minute or two on each side, then serve with ice cream. This bread freezes well too. I’ve updated the recipe card. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 … Chocolate quick bread also contains sugar, flour eggs – which makes it much closer to a cake and is made similar to muffins. This recipe uses cocoa instead of melted chocolate which I think adds a deeper chocolate flavor. Sign up to receive weekly recipes from the Queen of Southern Cooking. Spoon the batter evenly into the prepared pans. https://www.tasteofhome.com/recipes/buttermilk-chocolate-bread Let the … Combine ingredients as instructed in your bread machine manual. It is basically a chocolate cake in bread form. That’s fantastic. I followed it exactly but didn’t have whole milk. Hello, I wouldn’t recommend it as it may turn out a little more dry. Preheat the oven to 180C / 350F / 160C fan forced. Course Bread, Breakfast, Dessert Cuisine American Keyword Chocolate Chip Bread Prep Time ten minutes. Surprise your family members with some chocolate chip excitement! Bake until a wooden pick inserted in center comes out clean, about 1 hour to 1 hour and 15 minutes. Once you remove it from the oven, it will continue to cook as the shape and size will retain heat. Just 15 minutes and two bowls with simple everyday ingredients and you have yourself a decadent chocolate treat. Hi, how much in grams is the unsalted butter please? Keep chocolate loaf cake / chocolate bread in an airtight container in a cool spot, like the pantry. Hi. Bread braided with a buttery chocolate filling. Skinny Chunky Vegetable Beef Barley Soup. Hi Jim, it’s likely just overbaked. Hi Ella, I haven’t made this one in a larger tin. The bread also freezes well. Instant Pot™ Beef Barbacoa. Run a knife around the edges of the bread and carefully remove from the pan. This quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Mix dry ingredients: In a separate bowl, vigorously whisk together the flour, cocoa, baking soda, and … Careful! Everyone seems to like them ( of course since it’s chocolate-y), surely a crowd pleaser. To freeze, cool the bread completely and wrap tightly in plastic wrap followed by a layer of aluminum foil. I will not be making it again without some tweaks. Add egg one at a time or two at a time and whip till fluffy. Don’t miss a thing! I want to give home cooks the confidence to get in the kitchen and create delicious recipes. Tags: I haven’t made this in mini loaf pans but I would suggest checking around the 25 minute mark – could be up to 30. Your email address will not be published. Thanks so much for sharing this info, I love to eat these warm, soft and melty. I followed the recipe and used semi-sweet chocolate chips and 100% cocoa powder (unsweetened). The best part of this recipe is definitely how simple it is to make. Tastes great heated, with or without ice cream , So happy to hear that Charlotte, This is definitely my favourite quick cake recipe . Every oven is different, so just check the cake 5-7 minutes before with a toothpick. Waste of ingredients. Marie xx. It’s incredibly easy to make and even easier to eat. Grease a 9x5-inch loaf pan. Hello Sara, I haven’t made this with SR flour so this is a just an estimate but try using the same amount as the plain flour but remove the baking powder altogether and just use 1/4 teaspoon of baking soda. Remove the pan from the oven and set on a wire cooling rack. Hello Lynn, it’s hard to say. Oh and of course it tastes amazing. https://www.tasteofhome.com/recipes/triple-chocolate-quick-bread This Chocolate Chip Bread Loaf recipe is the excellent breakfast treat. Can I just replace it with no other changes? Now combine them all in one (image 2, below) and tip the batter into a loaf tin (images 3&4, below) , then bake. Let cool in the pans for 10 minutes. Tip the batter into the prepared tin, level out the top and scatter over the remaining chocolate chips. Spoon the batter evenly into the prepared pans. I love dessert for breakfast…. (A tip I read online somewhere since chocolate quick breads … I baked for 50 minutes at 350 degrees and followed the recipe to the word. I had to add more milk to finish the batter but it has a subtle flour taste as though not enough granulated sugar. Shield the bread with aluminum foil to prevent excess browning. It’s best to slice it up and wrap each slice individually in plastic wrap, then store them all in an airtight container in the freezer for up to 2 months. I’m getting nostalgic . Hi, Marie, The milk was cold so the butter chunked up a bit. This particular recipe is very similar to my Pistachio Chocolate Chocolate Chip Muffins. It normally turns out very moist inside so just drop the cooking time a bit. Soft, airy bread with a charming shape and joyful chocolatey flavor to impress after the first bite. Remove the bread from the pans and cool completely on a wire rack. Sign up for my newsletter and get new recipes delivered to your inbox, plus freebies including my All About Chocolate ebook! Over time, of course it dried up a bit, but still had that good chocolatey goodness. Love this recipe! May I know for how many servings this will be for a 7×3 loaf pan? I know you and your family will love this one. It will also depend on how big your mini pans are. More likely it’s the fat content in the milk combo you used and / or overbaking. Step 2 Combine flour, pumpkin, chocolate chips, cocoa, white sugar, brown sugar, eggs, cinnamon, baking … Braided Bread Recipe with Chocolate Filling; Pin now, Enjoy later! I made a vegan version of this using whole wheat flour, flax eggs, nut milk, apple sauce instead of all purpose, eggs, whole milk and butter and also cut back about a 1/4 cup of sugar (and let the choco chip be the star). In a large bowl combine the flour, sugar, cocoa, baking powder, and salt. Smoky Cranberry Chicken Wings. Chocolate: If you love chocolate breads then take the chocolatey taste up a notch by mixing in some cocoa powder. Fold with a spatula until just combined. baking, dessert, southern cooking, sweets, valentine's day. I have those on hand right now. Crispy Crab Cake Bites. Thanks. Freeze for up to 1 month. https://tasty.co/recipe/chocolate-braided-swirl-bread-babka Sorry Em, it’s 115g. Anyone wanting a sweet treat who has a sugar intolerance, check out this Make a well in the centre of the dry ingredients and add the wet ingredients. Bake for 50-55 minutes until a toothpick inserted into the centre comes out with just a crumb or two (you'll have to try to miss the choc chips though). Hello Dee, you can but choc chips will give a better flavour. https://www.yummly.com/recipes/chocolate-chocolate-chip-bread Can i make this with Semi Sweet Chocolate baking bars? Quick Chocolate Bread is super simple and great as a sweet breakfast or brunch – think Mothers Day or Easter – and works just as well as a dessert. Chocolate Bread Recipes - BettyCrocker.com. It lasted a whole week! Reduce the butter and add in 1 mashed banana to the dough in the mixing bowl to make it. Required fields are marked *. Serve with rich Chocolate Butter, if desired. Sounds like it was just baked it too long. Your email address will not be published. Could this be why it turned out a little dry? You could try adding a little extra milk or a touch of oil to combat that. Preheat the oven to 325 degrees F (165 degrees C). Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. As for moisture, just try baking it for a slightly shorter time. For best results, you should always weigh ingredients like flour and sugar. Chop the bars up into chip size pieces. This site uses Akismet to reduce spam. Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. Thank you for supporting Sugar Salt Magic. It sounds like you’ve baked it a little too long. Pistachio Chocolate Chocolate Chip Muffins, All ovens vary – always test for doneness 3-5 minutes before the recipe suggests. If you have overripe bananas make Cranberry Banana Bread. Stir all remaining ingredients into the bowl until just evenly incorporated (don’t over-mix). Preheat oven to 325 degrees F. Butter and flour (2) 9 by 5-inch loaf pans. Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. Also known as chocolate loaf cake, this is one of those recipes you make for a delicious, sweet breakfast or morning tea – a little like a muffin – but since it’s in the shape of a loaf of bread and is cut into slices, you can absolutely feel good about it. I love the look of this recipe! It seems to be missing a liquid…oil possibly? Hey there and welcome to Sugar Salt Magic. Preheat the oven to 180C / 350F / 160C fan forced. I made this for the first time just now and love it! Dutched cocoa powder gives a darker colour. Bake until a wooden pick inserted in center comes out clean, about 1 hour to 1 hour and 15 minutes. Around a tablespoon of instant coffee dissolved in the milk/wet ingredients will make the chocolate taste stronger. Sincerely. I made this cake a week ago for me and my mum to eat. Definitely doesn’t turn out dry for us. Let the bread cool in the pan for 15 minutes. Learn how your comment data is processed. This Quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. While this is known in some places as chocolate bread, you might also know it as chocolate loaf cake. Bake the bread for 35 to 40 minutes, until it feels done and sounds hollow when you tap it. Can i use oil instead of unsalted butter? I am wondering if substituting oil for butter might help with making it more moist and perhaps investigating different chocolate brands might intensify the flavor (my chocolate was from Trader Joe’s). Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. It’s like a super decadent breakfast bread that you can’t resist. I also added a little bit of red food coloring so that the rich chocolate flavor would pop in a photo. Cover, and refrigerate. Great recipe! 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