The whole family loved it x, My family and I love this recipe. I used red curry paste instead with just a dash of curry powder. (Do NOT just put the cornflour straight in, it will go lumpy!). Just what we like! Trying to increase our household vegetable intake at the moment ; can you recommend any accompanying veggies for this dish? Friends, THIS is the total gem of a result. View All. Thanks! Your email address will not be published. It was really that good!!!! Thanks for leaving the comment and rating. I’m trying this tomorrow, could anybody got firm if I put the chicken in raw? ✅ It’s so easy. Please rate the recipe and leave me a comment below if you do. I’m becoming the favourite cook! Garnish with mint or coriander if you fancy. 11 of 17. I made it as printed, my husband was NOT impressed. Copyright ©2021, Taming Twins. Cut each breast half into 2 pieces. My husband and children loved this meal! This curry was my chosen first dish to try in it! That’s fab news Kirsty, thanks for taking the time to comment and rate the recipe, I really appreciate it . Here’s What it Really Does to Your Food, Do Not Sell My Personal Information – CA Residents, 6 boneless skinless chicken breast halves (6 ounces each). I also tried adding chestnuts and pineapple as well as more salt and pepper to the leftovers. (Always after a shortcut) You can obviously prepare fresh if you’d prefer. BUT it’s a super shortcut to a delicious, easy dinner. When the chicken curry is ready in the slow cooker you might find that the sauce is too thin. Stir in the Garam Masala and some extra mango chutney if you think it needs a little more sweetness. Sounds delish, I really want to try it but don’t have a slow cooker. I recommend adding potatoes to it. All four of us (two adults and two young children) enjoyed it. First, mix the 85g of Mayflower Curry mix with the 340ml of water and set aside. So pleased you like the recipe . Servings: 4. So, I thought I’d test out, NOT browning the meat and just kind of, flinging it all in to the slow cooker (or crock pot if you’re in the USA). (I wash and reuse them but they are much cheaper than buying hundreds of thick Tupperware containers.) Cover and cook on high for 3.5-4 hours or low for 6 hours. Cook 8 hours on LOW or 4 hours on HIGH. I always use boneless chicken for this!). Love this recipe!! Very easy. Stir in curry powder and fry for further 30 seconds. I LOVE making a big batch of this and freezing it for another day. Next time I plan to double up on the coconut milk or add some chicken broth, along with carrots, potatoes, green beans and frozen peas (adding peas to last 30 min of cooking time to avoid overcooking) and cut cooking time by at least 30 min or so. . Serve and get ready to fall in sweet curry love. Ingredients: 2 Onions, chopped. Mango Chutney – This added a sweet, ’rounded’ taste. I’m not promising any of these are mega authentic, but we all need a shortcut sometimes, right?! Delish. Use your slow cooker to make this creamy, spicy and totally delicious Crock Pot Thai Red Curry Chicken! LAST UPDATED: November 24, 2020 PUBLISHED: November 24, 2020 By Pam Greer 8 Comments As an Amazon Associate I earn from qualifying purchases. Great recipe – very easy and full of flavour. I’d love to know how you got on and what you thought of it if you make this Slow Cooker Chicken Curry recipe. This is great to put into the slow cooker in the morning and come home to a house that smells gorgeous. It did not disappoint, super tasty easy to make, whole house loved. Cover. No. Using tongs, gently toss ingredients together to ensure evenly coated. Add chicken breasts, onion, chickpeas and sweet potatoes. I’d really recommend using the chutney. This may well become a favourite in the slow cooker!! I’ve wanted to try making a curry recipe using this slow cooker method for SO long. Place So pleased you liked it Jo. Wow! I could put in the oven really low but for how long? This is the first time I’ve left a comment on a recipe before. 200ml Chicken Stock. But great as is too, Made this a few times, it’s a hit with husband and 10 year old son, froze some and this week my 3 year old are some so it’s a hit thank you Sarah! Chicken got overcooked and fell apart and sauce was very thick. I will definitely be making this again,. If you want to get scientific, the reason we brown meat before slow cooking, is because it causes a Maillard reaction. Equipment . Reduced Fat Coconut Milk – You can use full fat if you prefer, this is just what I usually have in the cupboard. We're not going to eat it until about 6 so, should I leave it hoping it will thicken, turn it up or add something to it? It would be okay, but not as amazing as it should be! I leave out the chilli flakes as can be too spicy for my 2 year old, but he absolutely loves without. So easy to make!! 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