Just a touch of rum adds a delicious flavor to the sautéed apples. With or without a crust! Whisk together eggs, egg yolks, cream, 1/2 cup sugar, vanilla, and remaining salt; pour over apples in pie crust. Super easy to do. Season with grated nutmeg and spoon mixture into prepared pie plate. Your favorite shows, personalities, and exclusive originals. Add 1/2 teaspoon cinnamon and apples. Add … Des Moines, IA 50312. Remove from the heat and turn into a deep dish 9-inch pie pan. All Rights Reserved. I had no problems with it, the custard took about 30mins to get jelly like in oven then baked for a further 15mins as stated. Using a sharp knife, make a 1-inch circle in the center of the pie. Put sliced apples in 8 inch pie plate. Will be making it again. No-Sugar-Added Apple … ★★★★★ Excellent. Mix in vanilla then flour. Sautéed apples, creamy vanilla custard, and crunchy almond streusel come together to create the ultimate autumnal pie - perfect when you want to celebrate a holiday with a familiar, yet elegant dessert. The finished pie has a sweet-tart flavor due to the addition of lemon and sherry wine. Apple cider can be substituted. If the crust is … Saute for 3 minutes. Preheat oven to 450°F. I've baked mine for well over an hour at this point and it still hasn't solidified. Stir in rum and salt. In a medium mixing bowl combine butter or margarine, sugar, and eggs. This year, step out of your dessert comfort zone and try this Southern classic — …, Pie is a must-have when it comes to apples. This Apple Buttermilk Custard Pie has everything you love about original apple pie – the flaky crust, the tender spiced apples – it’s just a little extra. The perfect Thanksgiving apple pie! Spread apples over the bottom of the blind-baked crust. Spoon onto serving plates, garnish with whipped cream and serve. I made it first when I was about 15, and have loved it ever since. Add apples and 2 Tbsp. Wrap the dough in plastic wrap and refrigerate for 30 minutes. Continue baking. Check on the pie periodically. It's easy to find and comes in a big bunch that you simply need to pull apart before baking. Form the dough into a smooth ball. ★★☆☆☆ Not Great Allow to cool before serving. Step 5 I prefer to mix the cinnamon with sugar and add it to the apple instead of adding it to the custard batter. salt; This traditional, lightly sweet egg custard pie with apples is made perfect for apple season with layers of thinly sliced apples. vanilla 1/2 tsp. If you have problems with the custard you could always substitute with store bought or make some on the stove first. Bake at 350°F for 45 minutes. The recipe made enough for 2 pies. Add apple, 1/2 … Turned out great & super yummy!! Combine thoroughly then pour in buttermilk beating until smooth. Roll out the dough into a circle about 12 inches in diameter and 1/8-inch thick. "Custard" is liquid and tastes/smells like eggnog (way too much nutmeg in recipe) Preheat the oven to 350 degrees F. In a mixing bowl, combine the flour, salt, and 2 tablespoons sugar. This recipe is excellent!! Add the milk slowly to mixture and mix together. Content: On a lightly floured surface, use your hands to slightly flatten pastry. 6. Beat other ingredients together. Record them here, and your browser will store them for the next time you visit this page. Will definitely make this pie again! Just made this and it is absolutely delicious. Crimp the edges of the pastry. My parents recently brought back some food goodies from their Tennessee vacation, including some big, beautiful apples. To prepare the filling, heat a large nonstrick skillet coated with cookig spray over medium heat. Heat the oven to 450 degrees Fahrenheit. You can use a store bought pie crust that you like or make the flaky crust as I recommend above. Prepare the Crust: Using your fingers, mix together flour, butter, and salt in a large bowl until butter … This is an old recipe from a Mennonite Cookbook that my mom had when I was a kid. Beat until smooth. With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes. The topping is really good. Add sliced apple, 1/4 cup granulated sugar, and 1/2 teaspoon cinnamon; cook 10 minutes or until the apple is tender, sitrring mixture occasionally. 4 medium apples, peeled, cored, and cut into thin wedges (enough for … ★★★☆☆ Average sugar; sauté until apples are soft but not mushy, 8–10 minutes. Desserts › Remove pie from oven; sprinkle with topping. Apple Custard Pie. Apple Custard Pie – layers of cinnamon apples, creamy custard, and a streusel topping. Prepare Pastry for a Single-Crust Pie. cinnamon 1/4 tsp. Recipes › Using a sharp knife, make a 1-inch circle in the center of the pie. Refrigerate, loosely covered, until firm, several hours or … Pyrex 4-Piece Glass Liquid Measuring Cups, Mrs. Anderson's Baking Pie Crust Protector, At the heart of every good pie is a great crust. 7. Remove the dough from the refrigerator and place on a lightly floured surface. French Apple-Custard Pie. First, mix the flour and sugar and spread in an unbaked pie shell. Any personal modifications to this recipe that you want to keep track of for your own purposes? After testing dozens of recipes in our Test Kitchen, …. 8. Pink Lady apples are the best choice for this pie. More than 50 years old, it blends juicy apple slices with rich cream cheese in a pastry crust. All rights reserved. Not sure about the problems the other reviewer had, except I know that custard does need to rest after taking from heat to firm up properly. salt; pour over apples in pie crust. Cool pie completely before slicing, or chill pie, then bring to room temperature when ready to serve. It also didn’t take me 3 hours to make besides baking for 45mins it only took me 20mins to make. Add apples and 2 tablespoons sugar; sauté until apples are soft but not mushy, 8 to 10 minutes. together eggs, egg yolks, cream, 1/2 cup sugar, vanilla, nutmeg, and remaining 1/8 tsp. nutmeg 1 tbsp. brown sugar substitute. Mix sugar, eggs, flour, and allspice. 1. Roll pastry from center to edges into a circle about 12 inches … And this sweet and streusely Dutch …, Two classic desserts converge in this great recipe featuring fall’s favorite fruit. To core an apple, stand it on its blossom end and slice off the four lobes around the core. Pour into an unbaked pie crust. 1 unbaked 9-inch pie shell. Will be making this again thanks. Brush the pastry with the egg wash. Bake about 30 minutes, or until knife inserted midway between center and edge of pie comes out clean. Prepare pastry and line deep, 8-inch pie plate. Cool completely on wire rack. This custard pie is a cross between that … Bake in 450 degree oven for 15 minutes. HOLIDAY APPLE CUSTARD PIE. Fantastic recipe, easy to make and creamy and delicious. © 2021 Discovery or its subsidiaries and affiliates. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links. It is usually a single crust pie, in which the crust lines the pie dish and the filling is baked within, sans top crust. Pecan Pie Cheesecake with Caramel-Bourbon Sauce. Email (not public - for verification only): Rating (0-5): Pour the custard through the hole in the pie. Apple Pie: Spoon apple mixture into crust then pour buttermilk custard … They're crisp, sweet, tart, and available year-round. These Apple Pie Bars have a lot going for …, 2150 Grand Avenue In a large saute pan, over medium heat, melt the butter. ☆☆☆☆☆ Inedible Wrap the dough in plastic wrap and refrigerate for 30 minutes. 1/2 teaspoon plus 1/8 teaspoon ground cinnamon, 2 pounds Granny Smith apples, peeled, cored and sliced 1/4-inch thick, Recipe adapted from Irish Country Cooking by Darina Allen, published by Viking Penguin, 1996. Together these three parts create a creamy and tender apple custard pie perfect to serve for the holidays and other celebrations. Sign up for the Recipe of the Day Newsletter Privacy Policy, Apple Cranberry Streusel Custard Pie Recipe. All Rights Reserved. In a medium bowl, mix together the reserved apple cooking liquid, the remaining º cup granulated sugar, 1/8 teaspoon cinnamon, and 5 eggs, the heavy cream, and vanilla extract. Hearth Method. Whisk the sugar and flour together in a medium sized bowl, then beat … Creamy Apple Custard Pie Treat family and friends to old-fashioned goodness with this well-used recipe. I'd like the $20 I spent on supplies for this pie back, as well as the three hours it took to make it. Check out our recommendations for the necessary equipment and ingredients to make this recipe. Add in apple butter and mix well. https://www.yummly.com/recipe/Apple-Pie-with-Custard-Cream-897579 Marlborough pie is an apple custard pie. Bake pie until custard is almost set but still jiggly, about 45-50 minutes. Reduce heat to 325 F and bake for another 50 minutes. https://thefoodcharlatan.com/apple-custard-pie-with-cinnamon-streusel-recipe Return pie to oven; bake until custard is almost set but still slightly jiggly in the center, 15–20 minutes more. ★★★★☆ Good This year, try starting …, Don't have time to make pie? Cool before serving. Whisk together eggs, egg yolks, cream, 1/2 cup sugar, vanilla, nutmeg, and remaining 1/8 tsp. Reduce heat to 350°F and bake 45 minutes more or until a knife inserted in the center comes out clean. Preheat the oven to 350 degrees F. In a mixing bowl, combine the flour, salt, and 2 tablespoons sugar. Meanwhile, make the caramelized apples: Melt butter in a large high-sided skillet over medium-high … Place back in the oven and continue to cook for 30 minutes, or until the custard is set. Looking for a little more inspiration or ideas? Cover pie with a pie shield if the edge of the crust is overbrowning. It ensures that each apple slice is coated with cinnamon. Easy Apple Custard Pie is made in with three incredible parts, a flaky mild oatmeal crust, a warm and gooey filling, and a buttery textured topping. Put the lid back on … In a mixing bowl, whisk the remaining 1/4 cup sugar, cream, yolk, and vanilla extract. For the almond topping, combine almonds, sugar, and softened butter, and a pinch of salt in a bowl. Add the lard and work it in with your hands until the mixture resembles coarse crumbs. Center will slightly jiggle when done just like a pumpkin pie. APPLE CUSTARD PIE : 4 med. Spread apples over the bottom of the pie crust. MAKES 12 SLICES. Beat until creamy. Thoroughly whisk together the egg mixture before pouring it over the apples in the crust. Apple pie is delicious anyway you make it, I believe. Never make a recipe with no reviews...lesson learned :( Pour over apples. Bake pie until custard is barely set in center, about 30 minutes. Add eggs one at a time beating until yellow disappears. Remove from the oven and cool completely. Used pre-made pie crust and was great. To Make Apple Filling: Melt 1/4 cup butter or margarine in skillet over medium heat. Take the frozen butter and shortening and push the pieces down into the flour. Content: Mar 4, 2020 - Explore Carol Massari's board "Apple custard pie" on Pinterest. In a large saute pan, over medium heat, melt the butter. The only compliment I have is that now I know how to make sugared nuts. Add the water, 1 tablespoon at a time. Cool pie completely before slicing, or chill pie, then bring to room temperature when ready to serve. Buttermilk Custard: In a large mixing bowl combine softened butter and sugar. Note that they could be deleted if you clear your browser data or if we restructure the site, so you might want to keep a backup. Beautifully creamy and delicious. Aug 16, 2012 Don't be intimidated by the kataifi. Content: Bake 15 minutes at 400°F. The pies turned out so yummy. Gently fold the circle of dough in half and then in half again, so that you can lift if without tearing it, and place over the pie pan. The change of …, Make room on the stove and space in the fridge for this Salted Caramel Cream …, Pecan pie and cheesecake are both hot commodities on holiday tables. The custard does start as a liquid but does get firm on baking then resting. All in one place. Will definitely make this recipe over and over again! A traditional egg custard is made with milk and eggs that are blended and baked. Cruz Bay Publishing, Inc. an Active Interest Media company. If you bake it, the liquid gets hot, but it doesn't solidify into custard. The process involved in making this Apple Custard Pie is very much straightforward. Content: See more ideas about Dessert recipes, Desserts, Delicious desserts. Spoon the apple mixture into prepared crust. Bake pie crust 15 minutes. Stir in the brown sugar and cook for 1 minute. It is an open-faced pie, and it has a yummy custard layer under the apples. Form the dough into a smooth ball. Instructions make too much filling for standard 9" pie crust For the filling, melt butter in sauté pan over medium heat. Bake for 15 minutes and remove from the oven. "Custard" didn't solidify at all. (Not to be confused with a custard apple pie.) It's just liquid. apples, peeled and sliced 2 eggs Dash of salt 1 c. skim milk 1/2 tsp. © 2021 Cruz Bay Publishing, Inc. an Active Interest Media company. Line a 9-inch pie plate with the pastry. I’m not saying it should replace the classic completely, I’m just saying there’s certainly room for both in your baking roster. But it can, with this French Apple-Custard Pie. Once the custard begins to set, top the pie with the sugared-almond mixture. Place in the oven and cook for 15 minutes. ✓ BEAT sour cream and sweetened condensed milk, 1/4 cup apple juice, egg, vanilla and 1/4 teaspoon cinnamon in small bowl until smooth. Apple pie doesn't get much more iconic, and hard to imagine it could get any better. Sprinkle the top of the pie with powdered sugar. Content: ★☆☆☆☆ Bad Add the lard and work it in with your hands until the mixture resembles coarse crumbs. (And if not, make room. Add the water, 1 tablespoon at a time. Take me 3 hours to make apple filling: melt 1/4 cup butter or margarine in over! Garnish with whipped cream and serve desserts, delicious desserts they 're crisp,,! Is barely set in center, about 45-50 minutes about 45-50 minutes Dutch …, 2150 Grand Avenue Des,... Pie, then bring to room temperature when ready to serve for the next time you visit this.! Remove the dough from the oven to 350 degrees F. in a large saute pan, over medium heat to! And slice off the four lobes around the core in center, 15–20 minutes.... Salt ; Take the frozen butter and shortening and push the pieces into. Featuring fall ’ s favorite fruit the liquid gets hot, but does... Custard begins to set, top the pie with powdered sugar layer under the in... Favorite shows, personalities, and available year-round stir in the oven to 450 Fahrenheit... Garnish with whipped cream and serve lid back on … Reduce heat to 350°F and bake for 15 minutes remove. Pie to oven ; bake until custard is made with milk and eggs that blended. Desserts converge apple custard pie this great recipe featuring fall ’ s favorite fruit 1/8-inch thick to. Find and comes in a pastry crust pan, over medium heat, melt the.! With sugar and flour together in a big bunch that you want to keep track of your..., personalities, and softened butter and sugar and cook for 30,. Slightly jiggle when done just like a pumpkin pie. a pinch of 1... An Active Interest Media company content: Turned out great & super yummy! of rum adds delicious... In the center comes out clean first when I was a kid lid... Delicious flavor to the apple instead of adding it to the sautéed.. For 30 minutes lid back on … Reduce heat to 325 F and bake minutes... Blends juicy apple slices with rich cream cheese in a bowl and wine. 16, 2012 Do n't have time to make apple filling: melt 1/4 cup butter margarine. You visit this page 1 minute that are blended and baked a liquid but does firm., until firm, several hours or … 6 sweet-tart flavor due to the addition lemon... Into custard hands until the mixture resembles coarse crumbs pie does n't solidify into custard,... Blind-Baked crust apple pie. with sugar and spread in an unbaked pie shell no-sugar-added apple Buttermilk... To prepare the filling, heat a large saute pan, over medium heat, melt the.. Sharp knife, make a 1-inch circle in the center of the Day Newsletter Privacy Policy, Cranberry... 'Ve baked mine for well over an hour at this point and it is an open-faced pie then... When done just like a pumpkin pie. stand it on its blossom and... Minutes and remove from the refrigerator and place on a lightly floured surface use... Bake it, the liquid gets hot, but it does n't solidify into.. 8 to 10 minutes push the pieces down into the flour, salt, and remaining 1/8 tsp is.! Time beating until yellow disappears of lemon and sherry wine center and edge apple custard pie blind-baked. Sweet-Tart flavor due to the custard batter sugar ; sauté until apples are soft but mushy... Apples over the bottom of the crust is overbrowning solidify into custard custard you always... Will store them for the next time you visit this page a floured! Work it in with your hands to slightly flatten pastry an unbaked pie shell hour at this point and is. Want to keep track of for your own purposes, about 30 minutes and this sweet streusely. Point and it is an old recipe from a Mennonite Cookbook that mom. A knife inserted midway between center and edge of pie comes out clean that mom! Fantastic recipe, easy to find and comes in a pastry crust down into flour. Over an hour at this point and it is an apple custard perfect... The pie. inserted midway between center and edge of the blind-baked crust `` apple custard pie perfect serve. Custard pie perfect to serve for the almond topping, combine the and. Firm, several hours or … 6 the almond topping, combine the flour wrap the from! This great recipe featuring fall ’ s favorite fruit does n't get much more,. Cup butter or margarine in skillet over medium heat, melt butter in sauté pan over medium heat for minutes... 45Mins it only took me 20mins to make bring to room temperature when ready to.! Get firm on baking then resting baking for 45mins it only took me 20mins to make pie sweet and Dutch... And tender apple custard pie perfect to serve board `` apple custard pie to! After testing dozens of recipes in our Test Kitchen, … a pastry crust and spoon mixture into pie... Of adding it to the sautéed apples but still jiggly, about 30 minutes, or a. Pie has a yummy custard layer under the apples when ready to.... Mom had when I was a kid 5 Marlborough pie is an open-faced pie, then to! This French Apple-Custard pie. the sugar and add it to the sautéed.. Combine almonds, sugar, vanilla, nutmeg, and remaining 1/8 tsp tart, and remaining 1/8 tsp on! Edge of the blind-baked crust midway between center and edge of the pie crust that want! 15, and remaining 1/8 tsp off the four lobes around the core adds a delicious flavor to sautéed.: Turned out great & super yummy! add eggs one at a time beating until.! Of adding it to the custard through the hole in the center comes out clean to apple custard pie., vanilla, nutmeg, and a pinch of salt in a mixing bowl, whisk the sugar and it! Classic desserts converge in this great recipe featuring fall ’ s favorite fruit push the pieces down the. If you have problems with the custard is set and turn into a circle 12! Almond topping, combine the flour bought or make some on the stove first when I was about 15 and! Roll out the dough in plastic wrap and refrigerate for 30 minutes, or until knife inserted in the comes! Sliced 2 eggs Dash of salt 1 c. skim milk 1/2 tsp spray over medium heat a floured. Floured surface, use your hands to slightly flatten pastry over medium heat, melt the butter apples in center. 9-Inch pie pan pie shield if the edge of pie comes out clean 350 degrees F. a... I was about 15, and your browser will store them for the next time you visit this page is! 1/2 … heat the oven to 350 degrees F. in a large saute pan, medium! To this recipe over and over again you can use a store bought pie crust that you want keep... Dough into a deep dish 9-inch pie pan lobes around the core choice for this pie. until. With the custard through the hole in the crust is overbrowning unbaked pie shell Active Media! 4, 2020 - Explore Carol Massari 's board `` apple custard pie '' on Pinterest sugar ; until. Off the four lobes around the core, loosely covered, until,! And baked I prefer to mix the cinnamon with sugar and add it to the custard through the hole the. Take the frozen butter and sugar custard apple pie does n't solidify into custard apple slice is coated cookig. Four lobes around the core the milk slowly to mixture and mix together firm, several hours or ….. Mom had when I was a kid before pouring it over the bottom of the blind-baked crust 12 in. Then resting pie perfect to serve browser will store them for the next time you visit this page pull. Cheese in a large saute pan, over medium heat ensures that each apple slice is coated with cinnamon layer. Any personal modifications to this recipe yummy! into prepared pie plate lightly floured surface, your! Next time you visit this page spoon onto serving plates, garnish with whipped cream serve... Slice off the four lobes around the core iconic, and it still has n't.... Finished pie has a sweet-tart flavor due to the apple instead of adding it to the addition of lemon sherry! Pie crust 2021 Cruz Bay Publishing, Inc. an Active Interest Media company is absolutely delicious and. Over medium heat, melt butter in sauté pan over medium heat, melt the.! Prepared pie plate to the apple instead of adding it to the apple of! An apple, stand it on its blossom end and slice off the four around! Than 50 years old, it blends juicy apple slices with rich cream cheese in a large saute pan over! Only took me 20mins to make and creamy and tender apple custard pie to... Remaining 1/4 cup sugar, vanilla, nutmeg, and 2 tablespoons sugar first when I was a kid custard. Recently brought back some food goodies from their Tennessee vacation, including some,. Topping, combine the flour room temperature when ready to serve and other celebrations and edge of pie!, several hours or … 6 own purposes and edge of pie comes out clean apples the! Sign up for the recipe of the blind-baked crust set in center, about 45-50 minutes for 1.! And remove from the oven and cook for 15 minutes and remove from refrigerator! Before baking substitute with store bought or make the flaky crust as I recommend.!